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A year of recipes from New York Times Cooking. It's the best of the best: the tastiest recipes from the most authoritative source, delivered daily. Curated by New York Times Cooking's expert editors and authors, including Sam Sifton, David Tanis, Melissa Clark, Yotem Ottolenghi, Millie Peartree, and more, this calendar answers the age-old question—what's for dinner?
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New York Times Cooking Page-A-Day Calendar 2024: Fresh, Delicious Recipes For Every Day of the Year The New York Times. Current price: $16.99 Publication Date: August 8th, 2023. Publisher: Workman Publishing Company ISBN: 9781523524099 Pages: 640.
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Also available at. Amazon Barnes & Noble Books-A-Million Bookshop Calendars.com. New York Times Cooking makes everyday meals more delicious. From easy, 30-minute main courses to show-stopping desserts, these recipes will keep you cooking all year long. Discover dishes perfect for a crowd, like hearty Brunswick Stew; enjoy summer's seasonal.
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