Newks Copycat Potato Soup Recipe Deporecipe.co

There are 650 calories in a Bowl Loaded Potato Soup from Newk's. Most of those calories come from fat (70%). To burn the 650 calories in a Bowl Loaded Potato Soup, you would have to run for 57 minutes or walk for 93 minutes. TIP: You could reduce your calorie intake by 320 calories by choosing the Cup Loaded Potato Soup (330 calories) instead.

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Step 2. Cook soup: Cover and cook on high for three to five hours or until the potatoes are tender. Step 3. Finish soup: Mash the mixture with a potato masher, and stir in the half-and-half. Cover and cook for 20 more minutes or until heated through. If desired, use an immersion blender to smooth out any lumps.

Best Loaded Baked Potato Soup Recipe

Add to a stock pot and cover the potatoes with 1 inch of water. Add the salt and boil gently for 20 minutes or until very fork tender. Drain, then gently mash. Set aside. Add the diced onion to the pot with the bacon drippings and cook until softened, about 5 minutes. Add garlic and butter and cook 1 more minute.

Newks Copycat Potato Soup Recipe Deporecipe.co

In a large skillet, add the bacon and cook over medium heat for about 8 minutes, until crispy, flipping halfway thorough. Set the bacon aside on a paper towel-lined plate. In the stock pot you used to cook the potatoes, warm the butter over medium heat until mostly melted. Add the flour and whisk until smooth.

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If the soup needs to be made thinner, add a little bit of the reserved cooking liquid until you get the desired consistency. Taste and adjust salt and pepper. Serve while hot. Prep Time: 20 minutes. Cook Time: 30 minutes. Keywords: soup, potato soup recipe, simple potato soup, gluten-free potato soup.

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With this Newks Copycat Potato Soup Recipe, you'll be enjoying restaurant-style potato soup in the comfort of your own home. This easy recipe is made with simple ingredients, and it packs all the same flavor as if you were eating at your favorite restaurant. Plus, it's a great way to use up any leftover potatoes that you might have on hand.

Loaded Baked Potato Soup

Step 1: Cook the bacon, dice and saute the bacon in a large dutch oven until it reaches your desired level of crispiness.Then remove the bacon and set aside. Keep at least 2 tablespoons of the grease for using to sauté the onion. Step 2: Add Flour, stir the flour into the vegetables, this creates a roux and helps thicken our soup.

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In a large Dutch oven or stockpot over low heat, melt butter. Stir in flour until smooth and bubbly and the flour is cooked; about 2 minutes. Gradually add milk and cook, stirring constantly, until sauce has thickened. Add cooked cubed baked potatoes and green onions. Continue to cook, stirring constantly, until soup begins to bubble.

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Instructions. Combine the potatoes and salted water to cover in a medium saucepan. Bring to a boil and cook until the potatoes are fork tender, about 15 minutes. Drain and set aside. Meanwhile, cook the bacon in a Dutch oven or soup pot over medium heat until browned and crispy.

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Steps: Melt the butter in a large pot over medium-high heat. Add the bacon and cook, stirring occasionally, until crisp, 4 to 6 minutes. Remove the bacon with a slotted spoon and transfer to a paper towel-lined plate. Reduce the heat to medium and add the onion, scallion whites and a big pinch of salt to the pot.

Loaded Potato Soup Newks Express Cafe Restaurant recipes, Newks

Dry, and dice into 1/2" cubes. Place potatoes in a large pot, cover with chicken stock, bring to a boil. Boil for approximately 10 minutes, or until they are 3/4 of the way cooked. Drain and set aside. In a large dutch oven or stock pot, melt butter over MED heat. Add flour and whisk until smooth.

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Full ingredient & nutrition information of the Loaded Potato Soup Calories. Very Good 4.1/5. (173 ratings) Baked Potato Soup. All the taste of a loaded baked potato, in a hearty soup. CALORIES: | 8.3 g | PROTEIN: 8.6 g | CARBS: 31.4 g | FIBER: 3 g. Full ingredient & nutrition information of the Baked Potato Soup Calories.

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Remember, you are using potatoes that have been cooked, peeled, and cubed. Increase the heat to medium-high heat and bring the soup to a boil, making sure to stir it frequently. Add the other ingredients. Reduce the heat to low, then stir in the cooked bacon, cheddar cheese, sour cream, and salt and pepper to taste.

Loaded Baked Potato Soup Newk's Express Cafe Soup recipes, Cooking

Newk's Eatery has your favorite sandwiches, soups, and pizzas. Order now. Newk's Eatery is a family-rooted quality kitchen for high-quality, feel-good comforts. Curbside or Delivery.

Creamy Potato Soup using Bear Creek mix as a base for creaminess, add

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Whisk in flour until smooth, then gradually stir in the milk. Bring to a boil, then reduce heat to medium, and simmer for 5 to 10 minutes, or until slightly thickened. Stir in the potatoes and onion, and cook for 5 more minutes. Stir in the sour cream and Cheddar cheese until melted and well blended. Season with salt and pepper.