Scrambled Eggs and Sardines Bridged My Southern and Nigerian Selves
Instructions. Sauté onions, garlic and fresh chili (optional) over medium heat until onions are transluscent. Add canned sardines and 1/4 can (the sardine can) of water. Optional step: Crush sardines with spatula. Season with fish sauce, sugar and chili powder (optional). Stir and bring to a boil before adding 4 eggs.
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Overflowing with flavor—and a great source of protein and omega-3s — Titus Sardine cans have been trusted by Nigerian families for generations. Become A Wholesaler Join our Wholesaler Network for exclusive benefits and a reliable supply of Titus Sardines.
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Titus is one of the oldest and most trusted sardine brands in Nigeria. The company was founded over 50 years ago in 1964 by Chief Alfred Titus Olaifa. Titus pioneered the canned food industry in Nigeria. Over the decades, the brand has become synonymous with quality and affordable canned sardines. Romantic love message.
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Instructions. Sift your flour into a clean bowl, add in your salt and mix together. Get a separate, clean bowl, add in your water, 1 tsp Golden Penny Granulated Sugar, yeast and milk, mix together. Now transfer the flour mix (dry ingredients) into the yeast mix (wet ingredients) add in the remaining sugar, sardine oil and mix it all together.
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How to make Nigerian sandwich toast. This is different from this nigerian Sardine sandwich. To make that you need a sandwich toaster.Butter the outsides of the bread slices, place one slice into the sandwich toaster, buttered side down, pour in some beaten eggs onto the bread, cover with second slice, then cover sandwich toaster let the bread toast till eggs are cooked.
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Preparation. Step 1: Mix Your warm milk and yeast together and leave aside for at least 15 minutes until it is foamy. Step 2: Mix the flour, sugar and salt together and thoroughly in a bowl then add the whisked eggs. Mix properly using a spatula or your hand. Then you add the melted butter and mix thoroughly.
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Mash the Boiled eggs and Sardines in a Bowl. 2. Add the Mayonnaise and mix. 3. Spread the Mashed sardine and egg mixture on one slice of bread. 4. Place a slice of tomato & lettuce on it and cover with another slice of bread. 5. If you have soft crusts, you can leave it on but if you don't like crusts, you can slice the crusts off.
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Hi Lovelies, Welcome back.In this video I show how to make egg and sardine sandwich, hope you enjoy.Check out my other videos: Chicken Coconut Curry: https:/.
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Add shredded sardines (or corned beef or shrimps), salt and stock cubes and mix together with a fork or whisk. 4 eggs are enough for 1 or 2 serves. Place a non-stick frying pan on the hob over medium heat and add 3-4 tablespoons of cooking oil. Let the oil heat up for about 2mins before tossing the egg batter in.
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oil for frying. salt to taste. Instructions. wash and pat fish dry. season with salt and pepper and set aside. Mix flour, corn meal, salt and garlic powder; then set aside. Dredge the fish in the flour mixture, shake off the excess flour; then let it rest for about 10minutes while the oil heats up. Fry until golden brown and crispy.
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Place a slice of bread on a plate or cutting board and put one third of the sardine/butter mix on it then spread the mix on the bread. Place another slice of bread on the one spread with sardine/ butter mix. Cut the sandwich into 2 triangles. You can also cut into rectangles and cut up to 4 fingers.
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My father made Nigerian-inspired scrambled eggs, yellow yolks mixed with chili powder, salt and pepper, diced onions and tomatoes, and a can of sardines. I had zero familiarity with sardines, as far as how they tasted. I'd only seen sardines when my father would open the small, rectangular tins and top a saltine with one of the little fishies.
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Drain in a colander. Flake the sardines and add to the sauce with the sliced tomatoes. Add some salt to taste and leave to cook for 5 mins. Pour the pasta into the sauce pan and mix with a tong, so the sauce coats the spaghetti. Leave on heat for around 3 mins while mixing, then remove from heat.
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Take a slice of bread and put a third of the sardine mix on it then spread the mix evenly on the bread. Place another slice of bread over the one spread with sardine mix then cut the sandwich into 2 triangles or any shape you desire. Repeat process till bread and sardine mix used up. Serve and enjoy.
Free stock photo of fish, sardines
Step 3. Add the tomato puree, remaining half of sliced onion, chicken bouillon, and thyme to the vegetable mixture. Bring to a boil. Add the sardines and return to a simmer. Cook over medium heat.
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In Nigeria, Sardines are popularly known as 'Titus Fish'. Titus fish is a canned sardine brand that become popular among Nigerians and hence most people now refer to sardines as Titus fish. Sardines are mostly available in tins or cans, where they are preserved in oil, and that is the way most people have enjoyed them..
