Sergio Herman start een restaurant in CadzandBad Chefs Friends


Sergio Herman opent AIRrepublic in Cadzand

Sergio Herman Group AIR Republic Location: Cadzand AIRrepublic* is a brasserie in Cadzand-Bad Marina, just a stone's throw from restaurant Pure C. It is located in a sleek, modern pavilion overlooking the sea and Cadzand Marina. AIRrepublic is all about the simple preparation of products from Zeeland, mainly fish and shellfish.


Sergio Herman start een restaurant in CadzandBad Chefs Friends

Sergio Herman (Oostburg, 5 mei 1970) is een Nederlandse chef-kok en horecaondernemer.. Naast de restaurants in Antwerpen en Cadzand-Bad opende Herman verschillende andere horecazaken, waaronder Frites Atelier die hij met twee zakenpartners heeft gerealiseerd.


Sergio Herman start een restaurant in CadzandBad Chefs Friends

With the Cadzand harbor as it's beacon, AIRrepublic is a mesmerizing world as such. With Belgium on the left and The Netherlands on the right side of the pavilion, there's no other place in the world where this concept could represent the Sergio Herman Group better. Guided by the scenic North Sea views, from sunbeams to storms, each visit.


Sergio Herman ontvangt Gert en zijn boot in Cadzand De Krant HLN

Willem worked at Noma in Copenhagen, Tokyo, Sydney and Tulum, and was awarded Best Sommelier of Belgium in 2010. Sergio shows diners his love for all forms of creativity and brings them together in an unparalleled display of talent and energy. "Our working points are always food, fashion, design, art and music.


Sergio Herman start een restaurant in CadzandBad Chefs Friends

Cadzand. In its journey to become one of the best fine dining destinations in the Netherlands, Pure C's reputation exceeded its own horizons and transcended borders. For each year it served its guests, this restaurant rightfully claimed an exceptional place in the culinary hearts of many. For 15 years, we were able to showcase the best of our.


Topchef Sergio Herman opent derde restaurant in Cadzand De Standaard

Sergio Herman's take on Izakaya, the Japanese style of informal eating and drinking. Izakaya Menu - BAR NIGHTS - BLUENESS x Atelier Paul Morel . From Thursday 28th to Saturday 30th December & Thursday 4rd to Monday 8th January, we organize BAR NIGHTS ALL DAY in collaboration with Paul Morel from Atelier Paul Morel.


Topchef Sergio Herman stapt uit restaurants in Nederlandse Cadzand “Voel dat ik mezelf dreig te

Food is the beating heart of our universe, but always in unique harmony with fashion, design, art and music. SH19 is led by Sergio Herman and Jacco La Gasse, supported by a collective of designers, photographers, copywriters, filmmakers, DJs, musicians, artists, ceramists and winemakers to name just a few. Go to New Business Development.


INTERVIEW. Sergio Herman investeert verder in Cadzand “Ze v... Gazet van Antwerpen

De Brasserie "AIR republic" van Sergio Herman is gelegen in de jachthaven van Cadzand-Bad en biedt een panoramisch uitzicht op de Noordzee tot aan Knokke-Heist of de haven van Cadzand tijdens de lunch of het diner, dat meerdere prijzen van gastronomische critici heeft ontvangen.


Culinair festival in Cadzand van ‘moderator’ Sergio Herman lokt meer dan 2.000 bezoekers op

Topchef Sergio Herman stapt na vijftien jaar uit zijn twee restaurants in Cadzand in Nederland. Dat meldt hij in een persbericht. Volgens Herman past de rol die hij binnen de zaken Pure C en AIRrepublic vervult, niet langer bij zijn persoonlijke ambitie. Belga do 17 aug 2023 22:12


Sergio Herman opent nieuw restaurant AIRrepublic Culy

Cadzand is a seaside town, situated in the most south-western corner of the Netherlands, at only a ten minutes' drive from Knokke in Belgium. This is where Chef Sergio Herman grew up, and the launch of Blueness now gives him four restaurants in this charming town, all located in and around the Strandhotel.


Sergio Herman opent Blueness in Cadzand — Gault&Millau Belgium

Following four successful years in the Dutch town of Cadzand, Sergio Herman's celebrated restaurant concept, Blueness, has made its way to Belgium. Located in the city's chic fashion district inside a historic 17 th-century building, Blueness Antwerp is aiming to be all at once modern and traditional, with a focus on fusion cuisine in a glamorous setting.


Sergio Herman start een restaurant in CadzandBad Chefs Friends

Chef Sergio Herman is parting ways with his two restaurants in Cadzand after 15 years. It is time for him to chase his other dreams, and that means saying goodbye to Pure C and AIRrepublic, he announced in a statement published on Pure C's website. Last year, Pure C had two Michelin stars and AIRrepublic one. They lost the stars this year.


chefsfriends AIR Republic, Sergio Herman, CadzandBad (foto PP de Meijer). Restaurant, Huis

Sergio Herman zette met zijn Pure C enkele jaren geleden Cadzand al op de culinaire kaart. Maar Sergio Herman zou Sergio Herman niet zijn als hij niet snel nieuwe, spraakmakende plannen zou gaan uitbroeden. Sergio: 'De nieuwe jachthaven die hier straks ruimte zal bieden aan 120 boten, opent ongelooflijke toekomstperspectieven.


Sergio Herman start een restaurant in CadzandBad Chefs Friends

Sergio Herman Group AIRCAFÉ. Location: Cadzand. Location: Cadzand AIRcafé is the ideal place to have a drink or a meal on a beach day. Just like in the restaurant AIRrepublic, we primarily work with Zeeland products. The difference is that in AIRcafé we go for even more simplicity. Think of a pistolet with grey shrimps with a glass of cava.


AIRrepublic Cadzand Nieuw restaurant van Sergio Herman bij de nieuwe jachthaven van Cadzand

Beeld Bob Van Mol. Topchef Sergio Herman stapt na vijftien jaar uit zijn twee restaurants in het Nederlandse Cadzand. Dat meldt zijn restaurantorganisatie in een persbericht. Volgens Herman past.


AIRrepublic Cadzand Nieuw restaurant van Sergio Herman bij de nieuwe jachthaven van Cadzand

AIRrepublic is a fish⎜shellfish⎜mullosks serving brasserie by Sergio Herman with a strong focus on local produce. AIRrepublic is a fish⎜shellfish⎜mullosks serving brasserie by Sergio Herman with a strong focus on local produce. Infinite dining with endless views of the North Sea.