Holiday White Chocolate Fudge Recipe How to Make It


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Instructions. Grease and line an 8 inch square baking tin with baking or parchment paper. In a medium-sized saucepan, add chocolate, sweetened condensed milk, butter and vanilla. Place on a low heat, stirring until completely melted.


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Instructions. Line an 8×8 baking pan with parchment paper. In a large microwave-safe bowl, combine the sweetened condensed milk and white chocolate. Place it in the microwave and melt for 1 minute, stir and microwave in 30-second intervals until it completely melts.


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Line a 9×9″ or 8×8″ pan with foil and spray with nonstick cooking spray. Place white chocolate chips and sweetened condensed milk in a large microwave safe bowl. Heat for 1 minute on high power; stir. Heat an additional 30 seconds, stirring after, and continuing until mixture is just melted together and smooth.


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Step-by-step instructions. Keep your 8-inch by 8-inch, 9-inch by 9-inch, or 7-inch by 8-inch baking pan lined with parchment paper ready. In a bowl, add white chocolate and condensed milk and heat it in the microwave at 30 seconds intervals for approx 2 minutes and keep stirring until it is completely melted.


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Set aside. In a large, nonstick saucepan over low heat, add white chocolate chips. 3 cups white chocolate chips. Stir constantly until the chocolate melts and stir in salt. ⅛ teaspoon sea salt. Remove from heat and immediately stir in sweetened condensed milk just until combined. 14 oz sweetened condensed milk.


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Instructions. Line an 8" x 8" pan with aluminum foil or spray it with nonstick cooking spray. Pour the sweetened condensed milk into a medium-size microwave safe bowl. Pour the entire bag of white chocolate chips into the sweetened condensed milk. Microwave the mixture on high for 60 seconds. Remove from the microwave and stir.


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Bring the fudge to a full rolling boil and boil until the candy thermometer reaches 234 degrees, also known as the soft ball stage. (Or boil for four minutes if you don't have a thermometer). Remove from heat and add the marshmallow cream. Stir until melted. Next, add the white chocolate chips and stir until melted.


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Microwave on high for 1 minute. Remove from the microwave. Let sit for 1 minute, then stir to combine. If needed, heat an additional 30 seconds. Stir until chocolate is completely melted the mixture is smooth. Stir in vanilla extract, sea salt, stir in sprinkles if using. Pour fudge into prepared pan.


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Melt: Slowly melt chocolate and condensed milk in a mixing bowl over a double-boiler, stirring occasionally until smooth.Remove from the heat. Pour & Smooth: Transfer the mixture into the lined tin, evening out the top. Refrigerator for 3+ hours or ideally overnight until it achieves a firm consistency. Cut: Warm a sharp knife under hot water, wipe dry, and slice the fudge into squares.


White Chocolate Fudge, Microwave White Chocolate Fudge recipe, Indian Microwave Snack Recipes

In a medium saucepan combine sweetened condensed milk, white chocolate chips, and vanilla extract. Heat over medium heat, stirring constantly until chips are melted and the ingredients are combined. Remove from heat. Transfer to the tray. Pour fudge into a pan lined with parchment paper.


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Directions. Line a 13x9-in. pan with foil; grease foil with 1-1/2 teaspoons butter. In a heavy saucepan, combine sugar, milk and remaining 3/4 cup butter; bring to a rapid boil over medium heat, stirring constantly. Boil 4 minutes, stirring constantly. Remove from heat; stir in baking chips and marshmallow creme until melted.


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Directions. Line a 9-by-13-inch baking dish with foil. Combine the butter, marshmallows, cream, sugar and salt in a saucepan and cook, stirring, until melted and combined, about 5 minutes. Off the.


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Gather the ingredients. Prepare a 9x9-inch pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray . Place the cubed butter in a heavy bottomed 4-quart saucepan over low heat, and stir it occasionally until it is nearly melted. Add the sour cream, sugar, and salt, and raise the heat to medium.


Pieta's hapjes Witte chocolade fudge met gedroogde bessen en walnoten

Directions. In a bowl, beat cream cheese, sugar and vanilla until smooth. In a double boiler, melt chocolate. Fold into cream cheese mixture with pecans. Spread into a greased 8-in. square pan. Chill until serving. Cut into squares.