Sergio Herman neues Restaurant à la "Oud Sluis"

Oud Sluis beste restaurant van Nederland De Volkskrant

Sergio Herman is the strong and passionate force behind the Sergio Herman Group, one of Europe's most creative, unique and professional restaurant groups.. Starting his career in his teens in the family restaurant Oud Sluis in Sluis, Sergio transformed this typical mussel restaurant from his parents into a unique culinary destination with.

Sergio Herman neues Restaurant à la "Oud Sluis"

Sergio Herman (1970) inherited his love for cooking from his father. They worked together for years at 'Oud Sluis', before Sergio took over the restaurant in 1990. ATTITUDE Do everything with passion and your full attention. Consider, assess, and evaluate every detail. Execute, adjusting where necessary. Be unique. This is the essence of Sergio.

The very best restaurant of the Netherlands, one of the best in the world, 3 Michelin stars Oud

In June 2013, Sergio Herman announced the closure of The Oud Sluis restaurant to focus on his other projects: he decided to open The Jane and Pure C, which are now two of the best dining places in Belgium and Netherlands. He started up a french fries concept, Frites Atelier Amsterdam, and just opened last month in Antwerp.

Sergio Herman heeft het Zeeuwse Sluis ingeruild voor Antwerpen. Restaurant Oud Sluis is gesloten

Chef Patron Sergio Herman prepares a dish at 3 Michelin star Oud Sluis in The Netherlands. Read and see more at wbpstars.com - only about the best restaurant.

Restaurant Oud Sluis par Sergio Hermann à Sluis (PaysBas)

When Sergio Herman stunned the culinary world in 2013 by announcing that he would close his famous restaurant Oud Sluis, few people could understand his decision. But, as he told Food and Wine Gazette, once he had achieved all his objectives he no longer felt motivated.

Sergio Herman prepares a dish at Oud Sluis YouTube

Nieuwsbrief Blijf op de hoogte van ons nieuws, menu's en collecties. De Eetboetiek is een uniek concept voor ontbijt, lunch, high tea en lifestyle waar goed eten en drinken geserveerd wordt.

Sergio Herman Sluit restaurant Oud Sluis 'Ik heb alles bereikt'

Dutch chef Sergio Herman shocked the culinary world in 2013 when he decided to close his family's venerated establishment Oud Sluis near the north coast of the Netherlands. He had worked at that restaurant for 25 years and led it from one Michelin star to two, and then to three stars between 1995 and 2005.

'Oud Sluis weer beste restaurant van het land' Foto AD.nl

Chef Sergio Herman published a Q&A today on his website announcing his plans to shutter the restaurant on December 22. In the interview, Herman says he has "literally and figuratively.

Lekker 2013 Oud Sluis opnieuw het beste restaurant van Nederland NRC

Sergio Herman decided to close Oud Sluis and shift his cooking focus towards teamwork, innovation and the training of young talent. To date, he has created 7 restaurant concepts run by the group that bears his name, reflecting his passion for cooking and his desire to continue experimenting.

Sergio Herman keert terug naar Sluis met nieuw restaurant De Standaard

Tell us about Oud Sluis, your family restaurant. "My maternal grandparents started it in the 1950s and my parents took over in the early 70s. It's a small farmhouse in a small city on the.

Restaurant Oud Sluis par Sergio Hermann à Sluis (PaysBas)

A chat with Sergio Herman: after closing his world-famous 'Oud Sluis', the 44-year old chef is now radically changing with 'The Jane. It's a radical change of direction for the 44-year old chef, whose Old Sluis restaurant went on to win three Michelin stars. "Now is the moment to enjoy being a chef again, to cook and create more.

Michelin verdeelt opnieuw de sterren Foto AD.nl

Sergio The former 3 michelin star chef, with a fundamental belief in a dialogue where flavour and style collide, is the mastermind behind a collection of restaurants and cafes. They all have their own individual identity. Go to Sergio SH 19 Concepts are conceived, refined and refreshed by the creative heart of the organisation.

Restaurantkritik Oud Sluis, Sluis

Dutch chef Sergio Herman took his first trip to Singapore 15 years ago, when he was still running his famed three Michelin-starred restaurant, Oud Sluis. A lot has happened since—Herman shuttered the doors to Oud Sluis at its peak and opened a slew of creative new restaurants (many now with Michelin stars attributed to them).

FACEFOOD RESTAURANTS Sergio Herman, Chef du restaurant Oud Sluis, 3 étoiles au Michelin FACE

In 2010, Herman opened a more casual seafront restaurant, Pure C Bar & Restaurant, just a stone's throw away from Oud Sluis, in the Strandhotel Cadzand-Bad. Pure C earned a Michelin star in just 18 months. Here, he talks about his relationship with the MICHELIN Guide. Sergio Herman will be cooking with Edward Voon at LE PAN in Hong Kong.

Zeeuwse chef Sergio Herman krijgt tweede Michelinster NRC

Last but not least, 31 restaurants from across Spain were awarded one Michelin star. They are: Andreu Genestra, Llucmajor, Balearic Islands. BACK, Marbella, Andalusia. Barro, Ávila, Castile and.

Sergio Herman makes a dish at Oud Sluis YouTube

Today we say goodbye to the Oud Sluis with the most beautiful impressions and Part 1 of the interview with Sergio Herman about his future, the reasons why he.