Baked chicken nuggets with sweet potato chips
Method. Preheat oven to 190 celsius/ gas mark 5 or 6. To make the chicken nuggets simply whisk and egg and splash of milk in a cup. In a larger bowl mix the flaxseed and almonds. Dip the chicken strip in the egg and then fold into to flaxseed/almond mix, make sure you cover the whole strip of chicken and place on a grease proof lined oven tray.
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You can also add to a food processor and pulse until crumbled. 2 Add the potato chip crumbles to a wide bowl. Beat the egg in a separate bowl. 3 Cut the chicken into 1-inch pieces (about 24 pieces). 4 With one hand, dip a piece of chicken into the beaten egg. Shake any excess egg off to prevent soggy nuggets.
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Preheat oven to 400 degrees F. Add panko breadcrumbs to a large baking sheet and spread out in an even layer. Spray breadcrumbs with nonstick olive oil cooking spray. Bake for 2 minutes, then stir breadcrumbs (or just give the pan a shake) and then bake for 2-3 minutes or until breadcrumbs are golden brown.
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Preheat oven to 350° and line a baking sheet with foil or spray with a non-stick cooking spray. Set aside. In a large skillet, heat oil over medium high heat. Add diced chicken pieces into the flour, making sure the entire piece of each chunk of chicken is coated with flour.
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Preheat the oven to 350 °F. Spread the crushed potato chips in a shallow dish. Beat together the egg and milk in a shallow bowl. Dip the chicken cubes into the egg mixture and then dredge them in the chips. Place the chicken nuggets on a baking sheet and drizzle with melted butter. Bake for 15 to 18 minutes, or until golden brown.
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Instructions. Combine cut up chicken breasts and buttermilk in a large bowl. Cover and refrigerate for at least two hours or overnight. In a separate bowl, combine crushed potato chips, breadcrumbs, brown sugar and seasoned salt. When ready to bake, preheat oven to 400F degrees. Line a baking sheet with foil and lightly spray with cooking spray.
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Working with a few pieces at a time, shake off any excess flour, dip the floured chicken into the egg mixture and then coat each piece with the crushed potato chips. Pre-heat the air fryer to 400°F. Air-fry the chicken in batches to avoid over-crowding. Place a single layer of the coated chicken in the air fryer basket or tray.
Chicken nuggets and chips
Load into the air fryer basket your frozen chicken nuggets and fries. Find a space for the ramekin and add a ramekin loaded with spaghetti. Set the temperature to 180c/360f and the cook time to 15 minutes. When it beeps check to make sure your nuggets and fries are fully cooked. Load onto plates and serve.
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Season with salt and pepper and stir. Break the egg into a second shallow bowl and beat with a fork until smooth and pale. Tip half of the breadcrumbs into a third shallow bowl. Coat each chicken.
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Instructions. Preheat oven to 400. Line a baking sheet with foil; lightly grease with cooking spray and set aside. Season chicken-pieces with salt and pepper; set aside. Place chips, chili powder and oregano in a food processor or blender; process until well ground. Add pecans and pulse a few times, or until finely ground.
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In a separate bowl, whisk the eggs together. Coat the chicken first in the flour, then in the eggs and finally in the flour again. For a thicker coating, repeat the breading. Fry the chicken nuggets in the oil until golden brown and crisp. Remove with a slotted spoon then drain on kitchen paper before serving.
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Cut the potatoes into thin chips and then add to a large bowl of cold water. Leave to the side while you make the chicken nuggets. Cut the chicken breasts into bite sized pieces. Crack the eggs into a bowl and whisk with a fork. Add the ground almonds to another bowl, along with the garlic powder.
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Assemble the nuggets. Make an assembly line with the bite-sized chicken, egg, crumbled chips and parchment-covered baking sheet. Then coat a piece of chicken in the egg, roll in the chips, transfer to the baking sheet…and repeat! Bake. Pop 'em in the oven and bake until the chicken reaches an internal temperature of 165°F, about 20 minutes.
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Put the baking into the oven along with the chips and cook for 25 - 30 minutes or until the coating is golden brown. Once cooked, plate the food up, serve and enjoy. Chicken nuggets, chips and beans is a great recipe the whole family will enjoy. All of the ingredients used to make the chicken nuggets can be frozen.
Nuggets And Chips
Instructions. In a large Ziploc bag or bowl, combine the flour, baking soda, onion powder, garlic powder, salt, and pepper. In a shallow bowl, whisk together eggs and buttermilk. Place Panko breadcrumbs in a separate shallow bowl. Add the chicken pieces to the bag with the seasoned flour.
