Love and Confections Nutmeg Logs for CookieWeek
Nutmeg Log Cookies. 1 cup butter, room temp (2 sticks) 3/4 cup sugar; 1 egg; 2 tsp vanilla; 2 Tbs rum or 2 tsp rum flavoring; 1 tsp nutmeg (freshly grated or ground if possible) 3 cups sifted flour; Frosting. 3 Tbs butter, softened; 1 Tbs rum or 1 tsp rum flavoring; 1/2 tsp vanilla;
Nutmeg Cookie Logs Recipe Allrecipes
Nutmeg Powdered sugar Milk Vanilla extract Rum extract My Grandma's Recipe! 12 days of cookies 3 cups all-purpose flour 1 teaspoon nutmeg 1 cup unsalted butter (2 sticks, room temperature) 2 teaspoons vanilla extract 2 teaspoons rum extract 3/4 cup sugar 1 egg 2 1/2 cups powdered sugar 2-3 tbsp milk 1/2 teaspoon vanilla 1 teaspoon rum extract
Nutmeg Cookie Logs Recipe Allrecipes
Frosted Nutmeg Log Cookies 8 reviews Total Time Prep: 30 min. + chilling Bake: 15 min./batch + cooling Makes 3 dozen Updated: Aug. 17, 2023 "This is my son's favorite Christmas cookie. It is a very old recipe that I have used many times." These delightful gems have great nutmeg flavor and are a perfect way to ring in the holidays.
Nutmeg Cookie Logs Recipe Cooking cookies, Easy cookie recipes, Recipes
Nutmeg Logs 1 C. butter (at room temperature) 2 t. vanilla 2 t. rum flavoring ¾ C. sugar 1 egg 3 C. flour 1 t. nutmeg ¼ t. salt Preheat your oven to 350 degrees. Cream together the first three ingredients. Blend the sugar into the butter mixture, and then add the egg, creaming together well.
Christmas Cookie Countdown2 Nutmeg Cookie Logs One Pan Nan
nutmeg cookie logs (1 rating) Recipe by Lynn Garrett @LynnmarieKG Carrollton, OH These are great for Christmas Platter or Cookie Swap. They're a light but very flavorful cookie. My family loves these & always request to take some home. I found this recipe in "Pillsbury Bake-off" Cookbook years ago. (1 rating) yield serving (s) cook time 10 Min
Nutmeg Cookie Logs Christmas Cookies from Gram's Recipes
Whisk all of the dry ingredients in a medium to large mixing bowl. Then, combine all of the ingredients together and work the dough with your hands to mash and mix everything consistently. Preheat your oven to 175° Celsius (350° F) On a cookie pan or a piece of parchment paper form the dough into small logs.
Recipe Nutmeg logs LA Times Cooking
Butter, sugar, egg, flour and nutmeg. That's all you need! Plus there are so much easier to make then a yule log cake! You see, there's absolutely no excuse why you shouldn't make these nutmeg log cookies too! You'll love them! Get the recipe on Imperial Sugar website Nutmeg log cookies
My favorite Christmas cookie growing up were these Nutmeg Logs, easy to
Nutmeg Logs Ingredients for cookies (makes about 36): 1 cup unsalted butter, softened 1 1/2 tsp vanilla extract 1/2 tsp almond extract 3/4 cup sugar 1 egg 3 cups flour 1 1/2 tsp nutmeg 1/4 tsp salt Ingredients for frosting: 3 oz. Greek yogurt cream cheese, softened (I found at Kroger, or use 1/3 fat Neufchatel as an alternative)
Frosted Nutmeg Log Cookies Recipe Taste of Home
Ingredients Cookie: 3 cups all-purpose flour ¼ teaspoon salt 1 cup (2 sticks) unsalted butter, at room temperature, cut into pieces ¾ cup sugar 1 tablespoon light rum 1½ teaspoons freshly ground nutmeg 1 teaspoon vanilla extract 1 large egg, at room temperature Sugar Frosting:
Nutmeg Cookie Logs Just A Pinch Recipes
3 cups (12 ounces) sifted flour. 1. Heat the oven to 350 degrees. In the bowl of a stand mixer, or in a large bowl using an electric mixer, cream together the butter and sugar. Beat in the egg.
Cookies for everyone in library exchange Gazette Journal
Preheat oven to 350 F. Cream softened butter with the flavorings. Beat in the sugar, then mix in the egg. In a separate bowl, stir the flour, nutmeg, and salt. Mix with the butter/sugar mixture. Shape the resulting dough into snakes about 1/2 inch in diameter, and cut the pieces to 3 inches in length.
Nutmeg Cookie Logs Christmas Cookies from Gram's Recipes
Nutmeg logs are an easy cookie that comes together quickly and doesn't need to chill before baking. They're flavored with ground nutmeg and rum extract so they taste just like the holidays! I'm so excited to share this taste of Christmas past with you today. These nutmeg logs are a huge part of my childhood holiday memories.
Deep Thoughts of a Common Household Mom Nutmeg Cookie Logs
Preheat the oven to 350ºF. In a medium bowl, stir together the flour and nutmeg to combine. In your mixer bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, vanilla and rum until well combined. Slowly mix in the flour mixture, blending well. (This is a somewhat firm dough, and should mix up into a big ball).
Nutmeg Cookie Logs Photos
Heat oven to 350°F. Line a baking sheet with parchment paper. Set aside. 1 Beat butter and sugar on high speed until light and fluffy, about 3 minutes. 2 Stir in egg, scraping the sides of the mixing bowl. 3 Gently, fold in flour and nutmeg, mixing until dough comes together. 4 Remove cookie dough from mixing bowl and divide it in two.
Nutmeg Logs Christmas Cookie Recipe
Jump to Recipe Pin This Recipe Rum-Buttered Nutmeg Logs are a luxurious, shortbread cookie covered in rum-buttered frosting and a dusting of nutmeg. Nutmeg Logs Rum-Buttered Nutmeg Logs aka "Nutmeg Logs" are a staple in our house during the holidays. I don't remember ever not having them.
Nutmeg Log Cookies Celebrate & Decorate
These easy Gluten Free Nutmeg Log Cookies are a traditional Christmas cookie that will be a crowd pleaser. Give your tastebuds a break from the chocolate and give these a try! Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Servings: 21 Cookies
