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The thing is, steakhouses—like any chain restaurant—come with their nutritional foibles. With loads of butter, salt, and toppings such as bacon bits or cheese, your calorie, sodium, and fat counts can steadily rise before your entree has even arrived.. Courtesy of Ruth's Chris Steakhouse. Nutrition (Per order): Calories: 1,690 Fat: 147 g.


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STUFFED CHICKEN BREAST oven roasted double breast, garlic-herb cheese, lemon butter GARLIC CRUSTED SEA BASS* tender fillet, topped with a panko garlic crust & lemon butter CHEF FEATURED FISH & SHRIMP lightly blackened, topped with shrimp & new orleans bbq butter SIZZLING CRAB CAKES ENTRÉE three jumbo lump crab cakes, sizzling lemon butter Prix.


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Ruth's Chris. Courtesy of Ruth's Chris Steakhouse. Nutrition information unavailaable.. Another chain with some of the best quality meat in a restaurant, Ruth's Chris is the rare brand that simultaneously spotlights top-notch quality, customer service, and healthy portions at a reasonable price. The tomahawk bone-in ribeye, weighing in at a.


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Calories and nutrition information for Ruth's Chris Steak House products. Page 1


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Ruth's Chris Steak House Calories and Nutrition Facts. Food. Calories. Protein. Total Fat. 50/50 Sazerac. 140. Au Gratin Potatoes. 560.


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Get nutrition information for Ruth's Chris Steak House items and over 200,000 other foods (including over 3,500 brands). Track calories, carbs, fat, sodium, sugar & 14 other nutrients.


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Per 1 slice - Calories: 726kcal | Fat: 34.00g | Carbs: 100.00g | Protein: 9.00g view more ruth's chris steakhouse cakes products Ruth's Chris Steakhouse Steak :


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STEAK HOUSE SALAD Fresh Iceberg,. Vegetarian Enjoy Vegetarian options from Ruth's Chris. Lighter Recommendations Discover ways you can enjoy a three-course meal under 750 calories. *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may.


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2. Unhealthy: 40-Ounce Tomahawk Ribeye. Ruth's Chris Steak House. A tomahawk ribeye is an impressive cut of meat. Ruth's Chris Steak House shares that their tomahawk ribeye steak is cut so that a minimum of 5 inches of bone is still left attached to the meat.


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690 cal / 1380 cal Chilled Seafood Tower*. maine lobster, jumbo shrimp, colossal lump crabmeat & market fresh chilled seafood. small (serves 2) $82. large (serves 4) $164.


a piece of steak on a white plate with some garnish and seasoning

Ruth's Chris Steak House in Raleigh is located in the vibrant midtown community of North Hills. Whether it's a romantic steak dinner for two, an important business meeting, or a private party, Ruth's Chris Steak House can accommodate your needs and our Raleigh steakhouse provides guests with a warm, comfortable atmosphere of casual elegance.


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Best Steak: NY Strip + Filet. Chelsea Lupkin. Yes, I made the best steak category a tie—I make the rules! The NY strip is a bone-in cut that's full bodied when it comes to flavor. It's also one.


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2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order.. ruth's chris steak house est. 1965 new orleans SEARED AHI-TUNA * 130 cal english cucumber.


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How long would it take to burn off 200 KCal? Walking (3mph) 54 minutes. Running (6mph) 19 minutes. Bicycling (10mph) 28 minutes. Values estimated based on person weighing 140 lbs. Login to personalize.


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Save and Still Eat Healthy With Our Seasonal Prix Fixe Classics Menu. If you are also resolving to save money this year - while still eating healthy - we encourage you to try our Seasonal Prix Fixe Classics Menu. You'll get a delicious three-course meal featuring mouth-watering salad, seafood and steak options starting at just $49.95.


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2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.