Joyously Domestic Oatmeal Cake with Gooey Coconut Topping
Bake at 350 degrees for 25 minutes or until a toothpick inserted comes out clean. While the cake is baking prepare the broiled coconut frosting. Add the butter, evaporated milk, brown sugar, coconut and pecans to a medium saucepan. Let the mixture come to a boil and then boil for 1 minute; remove from heat. Remove cake from the oven.
Favorite Oatmeal Cake with Broiled Coconut Glaze Recipe Oatmeal
Set aside to soak for 20 minutes. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan. In a medium bowl, cream together the white sugar, 1 cup brown sugar and shortening until smooth. Beat in the eggs one at a time. Sift in the flour, baking soda, salt and nutmeg; stir just until moistened. Mix in the soaked oats.
Peanut Butter Oat Cake with PB Cream Cheese Frosting (GF, Refined Sugar
Press 1 piece of foil into pan. Repeat with second piece, overlapping pieces by about 1 inch. Spray foil lightly with oil spray. 3. Combine oats and room-temperature water in bowl and let sit until water is absorbed, about 5 minutes. Whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in second bowl.
Cooking with K Old Fashioned Oatmeal Cake With A Broiled Coconut Pecan
Let the bowl of oats soak for about 20 minutes. Preheat the oven to 350°F and grease a 13×9 inch pan with cooking spray or shortening. Lightly flour the baking dish. In a separate large bowl, add the flour, cinnamon, nutmeg, baking powder, soda and salt. Whisk the dry ingredients together until combined.
Old Fashioned Oatmeal Cake Recipe The Cookie Rookie®
Instructions. Preheat the oven to 350°F/175°C. Spray a 9×9 pan with nonstick spray and set aside. In a small pot bring the water to a boil. Add in the oats, stir and remove the pot from the heat. Allow the oats to soak for 20 minutes.
Old Fashioned Oatmeal Cake Recipe The Cookie Rookie®
Set oven control to broil. In small bowl, beat 2/3 cup brown sugar, 1/4 cup butter and the half-and-half with electric mixer on high speed until smooth. Stir in coconut and nuts. Spoon over warm cake; spread to cover. 5. Broil 4 to 6 inches from heat 1 to 2 minutes or until bubbly and light golden brown.
Oatmeal Cake {Old Fashioned Recipe} Cooking Classy
Pour batter into greased pan and smooth evenly. Bake for 25 - 30 minutes or until a toothpick inserted comes out clean. Remove from oven. Make the icing: Add butter, brown sugar, granulated sugar, cream, coconut and pecans into a saucepan. Cook over medium heat, stirring often until mixture starts to bubble.
Oatmeal Cake With A Broiled CoconutPecan Topping
Instructions. Preheat oven to 350 degrees and grease a 9X13-inch pan. In a small bowl combine oats and boiling water. Let sit 15 minutes. In a medium bowl, whisk together all-purpose flour, whole wheat flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
Easy Recipe Tasty Recipe For Oatmeal Cake With Coconut Pecan Frosting
Add the boiling water to a medium bowl. Add the dry oats to the water and stir to combine. Meanwhile in a large mixing bowl, add the whole wheat flour, all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Stir together and make a well in the center of the mixture.
Fantastic Family Favorites Oatmeal Cake with Broiled Coconut Frosting
In a large bowl beat the butter and both sugars on medium high until light and fluffy. Add the eggs and mix until combined. In a medium bowl whisk together the flour, baking soda, salt, cinnamon, and nutmeg together. Add the flour mixture to the butter mixture and mix until combined. Add the vanilla and soaked oats.
Oat Cake With Broiled Topping Oat cake, English food, Recipes
Directions. In a small bowl, combine oats and water; let stand for 20 minutes. In a large bowl, combine the sugars, applesauce and eggs. Add oat mixture; mix well. Combine the flour, baking powder, cinnamon, salt, baking soda and nutmeg; gradually add to batter and mix well.
Oldfashioned Oatmeal Cake Spicy Southern Kitchen
Instructions. Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray. Add the oatmeal and butter to a bowl and pour boiling water on top. Set aside. In a mixing bowl combine the eggs, brown sugar, and white sugar and mix well.
Raspberry Oatmeal Cake with Coconut Broiled Glaze A Kitchen Addiction
Frosting. To a medium bowl add butter, brown sugar, half and half, vanilla, coconut, and walnuts. Stir to combine. Pour over the hot oatmeal cake. Place the frosted cake under the broiler for 3-4 minutes, or until the nuts are toasted, watching carefully to prevent burning. Serve warm or at room temperature.
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Chocolate Cake with Broiled Coconut Pecan Frosting Recipe
Preheat oven to 350 degrees. Grease and flour 13x9 inch baking pan. In a small bowl, pour boiling water over oats, mix well and leave soaking until cooled. In a large bowl, combine butter, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt. Fold in cooled oatmeal mixture until just combined.
The Best Oatmeal Cake in the World Oats Everyday
Cover and let it rest for 20 minutes. In a large bowl, cream the butter, white sugar, brown sugar, and vanilla until light and fluffy. Add eggs and beat again. Fold in oatmeal. In a medium bowl, whisk flour, baking soda, cinnamon, and salt. Add to the creamy mixture and stir until just combined.
Oatmeal Cake with Broiled Icing Cook's Illustrated Oatmeal cake
PREP WORK: Grease a 9×13″ cake pan with non stick spray, set aside. COOK OATS: Boil your water, add the oats and butter. Let cool for 10 minutes. Preheat your oven to 350 degrees. PREPARE CAKE BATTER: Pour the cooled oatmeal mixture into a large mixing bowl. Beat in the sugar and eggs. Stir in the dry ingredients.
