Old Dutch Dressing, Sweet & Sour Salad Dressing Fishers Foods
Spoonacular Score: 0%. The price of a product varies depending on the store, location, current sales, etc., but this product usually costs roughly 6 cents. This amounts to $0 per serving. Attention budgeters: the following products are cheaper than Old Dutch Sweet & Sour Dressing, 8 Oz (p: Wish-bone Dressing - Italian, Great Value Dressing.
Sweet and Sour Dressing Recipe for Salads The Cookie Rookie®
Old Dutch Sweet-Sour Dressing Old Dutch Sweet & Sour Dressing - Oil Free, Fat Free, Cholesterol Free Wonderful as a marinade! Use as a salad dressing, meat marinade or basting sauce. Old Dutch™ will make your meals come alive with its unique "Old World" Flavor. Greatest salad dressing of all time. Please bring it back as there's.
Sweet and Sour Salad Dressing Tasty Kitchen A Happy Recipe Community!
Wonderful as a marinade! Use as a salad dressing, meat marinade or basting sauce. Old Dutch will make your meals come alive with its unique Old World flavor. For a free recipe book, send a self addressed stamped envelope to: Old Dutch Company, division or Reily Foods, PO Box 60296, New Orleans, LA 70160.
Old Dutch Sweet and Sour Dressing 10 oz
1 c. granulated sugar 1 tsp. salt 1/2 tsp. white or black pepper 1 tsp. celery seed 2 Tbsp. salad dressing (Miracle Whip) 2 tsp. prepared yellow mustard
OLD DUTCH DRESSING Salad Dressing Sun Fresh
In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Serve over salad greens. For the salad, Molly relies on a tangy dressing she's been whipping up since childhood. "This is my signature dressing,: she writes. "I don't know where it came from originally, but I still have the tattered recipe card, written in my.
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Wash lettuce, dry, and then tear into small pieces and put into a bowl. Cut onion into small pieces and add to the lettuce. If desired sprinkle with salt and pepper. Set aside. Melt and lightly brown (using care not to burn) the butter in a skillet. Stir in the sugar and vinegar, using medium heat bring to a boil.
Sweet and Sour Dressing Recipe for Salads The Cookie Rookie®
Dice onion and placed in a blender. Blend until no chucks remain. Add the rest of the ingredients and blend about one minute until thick and creamy looking. Pour into a bottle and refrigerate until ready to use. Refrigerate any left overs.
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Serve hot or cold over your favorite lettuce salad, spinach, dandelion greens, roasted or boiled potatoes, etc. Allow the dressing to cool completely before storing it in an airtight container in the refrigerator. Keep refrigerated for up to 2 months. If desired, reheat before serving.
Pennsylvania Dutch Sweet and Sour Salad Dressing (Oil Free Recipe
Stir all together all the ingredients except the oil. Place in a food processor or blender and blend for about one minute. Slowly drizzle in the oil so it emulsifies. Transfer to an airtight container and store in the fridge. Stir or shake before serving.
sweet and sour dressing
In a small sauce pan heat water and sugar, stirring until sugar is dissolved. Remove from heat and let cool for 10 minutes or until cool enough to pour in food processor or blender. In food processor with blade or blender, add all other ingredients with sugar water. Blend for 30 seconds. Store in refrigerator until use.
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Mix ingredients until the mustard dissolves. Best is made a day ahead and refrigerated.
Copycat Superfood Salad just like ChickfilA from The Country Cook
1 tablespoon prepared mustard. ¼ cup vinegar. ¾ cup sugar. ¼ teaspoon salt. ½ teaspoon onion salt. ¼ teaspoon celery seed, optional. Instructions. Mix and drizzle over your choice of tossed salad goodies. Extra dressing will store refrigerated for months.
"Do You Know A Good Recipe For...?" Pennsylvania Dutch Sweet & Sour
Old Dutch Sweet and Sour salad dressing is making a come-back due to the demands from its many fans. By Sabine Morrow. Updated March 28, 2017.
Where can I find it?
Instructions. In a medium-sized saucepan, mix together water, brown sugar, white vinegar, salt, paprika and black pepper. Bring the mixture to a boil over medium-high heat then reduce the heat to low and simmer for about 5 minutes. The mixture should be thickened.
Turkey Bacon and Tomato Salad With Pennsylvania Dutch Sweet and Sour
Step 1: Take a small saucepan and heat water and sugar. Step 2: Stir until the sugar is dissolved into the water. Step 3: Get the pan out of the stove and let it cool for 10 minutes. Step 4: Now, use a blender to grind all the ingredients. Step 5: Add the water and finally blend for 30 seconds.
sweet and sour dressing
In a blender or salad dressing shaker, combine oil, sugar, vinegar, onion, salt, mustard, and celery seed. Blend or shake until emulsified. I Made It.
