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Preparation. Drain olives well and pat dry with a paper towel. In a medium bowl, stir together butter and cheddar with a wooden spoon until well combined. Add flour, paprika, salt, pepper, and cayenne pepper. Stir once more and finish mixing with your hands, if needed.
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Stir cheese and flour together (with the paprika if using) in a large bowl. Slowly pour in the butter, working it through until a moist dough forms. Mold 1 tsp of dough around each olive and place 2 inches apart on a parchment-lined baking sheet. Cover and chill for at least 1 hour. Heat oven to 400F.
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The easiest Halloween party appetizer, these cheese olive puffs are made with puff pastry, pimento-stuffed green olives and cheddar cheese. 4.48 from 17 votes. Print Rate Recipe Pin Recipe Save Recipe Saved Recipe! Prep Time 15 minutes mins. Cook Time 20 minutes mins. Total Time 35 minutes mins.
Freezer Appetizers Olive Cheese Puffs with Imperial Cheese Pastry
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Grandma's OliveStuffed Cheese Balls Occasio Winery
Preheat oven to 375˚F. Roll out pastry and cut evenly into 15 squares. Place an olive in each square and wrap to cover the bottom and sides, filling-side up. Arrange olives on a nonstick baking sheet. Bake for 12-15 minutes, or until pastry is golden brown. Remove from heat.
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Cut the butter into small pieces. Put the water, milk, and butter in a saucepan and warm for a few minutes. Once off the heat, add the flour to the bowl with the water and melted butter and bat vigorously till smooth. Let the mixture cool for a few minutes. Add the eggs one by one, mixing well.
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Preheat oven to 400ºF. Cream together cheese and butter. Sift flour, salt, paprika and cayenne pepper into cheese mixture, and mix to combine well. Wrap each olive in about 1 teaspoon of cheese dough. Bake for 15 minutes in 400º oven.
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1/8 teaspoon freshly ground black pepper. 1/8 teaspoon freshly grated nutmeg. 2 cups coarsely grated Gruyère. 1/4 cup coarsely grated Parmesan. Heat oven to 425°F. Line two baking sheets with parchment. Bring milk, water, butter, sugar, and salt to a boil over medium-high heat. Add the flour all at once, stirring vigorously with a wooden spoon.
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Olive-Cheese Puffs. 2 cups sharp Cheddar cheese, grated 1/2 cup melted butter 1 cup sifted flour 1/2 teaspoon paprika. Blend cheese, flour and paprika. Add butter and mix well. Mound 1 teaspoon dough around a stuffed green olive. Freeze on a cookie sheet. When ready to bake, remove from freezer, and bake at 400 degrees F for 10 to 15 minutes.
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In a small mixing bowl, whisk together 1/2 cup flour, paprika, salt and cayenne. Set aside. Combine butter and cheese. Using an electric mixer with the paddle attachment, beat the butter until creamy. Beat in the cheese until well blended. Add flour mixture; refrigerate dough.
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Mix butter and cheese together until well combined and then add the flour mixture. Gather into a ball. Once you have the dough, it's a simple matter of shaping the puffs: Make an indentation with your thumb in your piece of dough. Stick an olive in there. Shape the dough up and around the olive, and then pinch it shut.
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Drop 1-tbsp. portions of dough 1 1/2 in. apart onto two greased baking sheets to make 44 total. Whisk remaining egg to blend and brush a little over dough. 4. Bake cheese puffs 20 minutes, switching pan positions halfway through. Reduce oven to 375° and bake until deep golden brown and crisp, 5 more minutes.
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Preheat oven to 400 degrees. Make dough by mixing cheese, butter, flour, salt and paprika. Pinch off dough and wrap around each olive, making little balls. Place on an ungreased cookie sheet. Bake for 10- 15 minutes. Serve warm. May be made ahead and frozen until ready for baking. 1.
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Add salt. Form into small balls around olives; seal well. Arrange the cheese balls on the prepared baking sheet and chill for at least 1 hour, or chill overnight in the refrigerator. Heat the oven to 400 F/200 C/Gas 6. Bake the cheese balls in the preheated oven for about 15 minutes, or until lightly browned.
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With the thumb of your other hand, press the dough ball to flatten it. Place an olive in the center of the flattened dough and mold the dough up around the olive. Give it a gently roll between your palms to finish. Place two inches apart on ungreased baking sheet - this 10" x 15" rimmed pan works perfectly.
Food Wonk Cheese Olive Puffs
Instructions. Grate the cheese in the Thermomix machine for 2 second on Turbo; combine ingredients with hands until smooth and forms a ball. Make a ball with the dough a little bigger than the olive; mold dough around olive. Roll between palms to ensure dough is completely and evenly encasing olive. Refrigerate 30 minutes.
