20 Sweet Snowball Cookies That Are the Ultimate Winter Treat


NoBake Coconut Orange Snowballs Recipe Cookie recipes, Baking

Line a baking sheet with parchment paper then use a one inch scoop to form orange balls, placing them on the lined baking sheet. Next, after all of the balls are formed, gently roll them in the flaked coconut to coat and transfer the orange snowball back to the lined baking sheet; repeat until all are coated.


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In a small bowl, whisk the all purpose flour, chopped pecans and salt together. In a separate, medium bowl or the bowl of a stand mixer, cream the butter and powdered sugar together. Add the vanilla extract and mix until well combined. Stir in the flour mixture by hand, mixing just until the dough comes together.


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Step 3. Preheat oven to 350°F. Line 2 large baking sheets with parchment paper. Using 1 level tablespoon dough for each cookie, roll dough between palms of hands into balls. Place on prepared.


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How To Make Orange Infused Snowball Cookies Cream the Butter and Sugar. Allow butter to soften completely so it's malleable but not melted. With a mixer, cream the butter with 1⁄2 cup powdered sugar until light and fluffy, 2-3 minutes. Blend in Orange Flavorings.


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Pour the confectioners' sugar needed for the coating into a shallow bowl. Scoop or roll 1 Tablespoon (20g) of cookie dough per cookie. Roll into a ball and place on the baking sheets, at least 2 inches apart. Bake the cookies until golden brown on the bottom edges and just barely browned on top, about 15 minutes.


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Preheat oven to 300 degrees. Cream the butter and sugar together until fluffy (about three minutes for my Kitchenaid mixer). Stir in the flour, vanilla, nuts and zest. Roll one inch snowball cookies out of the dough and place on a parchment paper lined cookie sheet. Cook for 25 minutes or until slightly golden.


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Add the powdered sugar, orange juice concentrate, vanilla extract, and butter to the pecan and wafer crumbs. Using a hand mixer, mix until combined. Use a small cookie scoop to scoop dough and use your hands to form balls. Roll each ball in the chopped coconut and then place onto a cookie sheet. Chill until firm and then transfer to a container.


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Cranberry Orange Snowball Cookies - Super easy, irresistible, delicate and buttery cookies bursting with the tang of cranberries and the bright zest of orang.


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Add nuts to vanilla wafer crumbs in the large bowl and stir in powdered sugar, orange juice, vanilla extract and butter. Add more powdered sugar as needed to make the dough stiff enough to handle. (It will be slightly sticky.) Shape dough into 1 inch balls and roll in coconut. Place on a cookie sheet and refrigerate until firm.


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In a large bowl, cream butter and 3/4 cup confectioners' sugar until light and fluffy. Beat in orange zest and extracts. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in nuts. Shape into 3/4-in. balls. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until bottoms are lightly browned.


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Preheat oven to 350 degrees F. Line baking sheets with parchment paper or silpat mat. Sift flour into a medium size mixing bowl. Stir in the cinnamon, salt, and pecans. Set aside. In a large mixing bowl, using an electric mixer, beat the butter until creamy.


Simple Orange Snowball Cookies {Jewel Cookie Of Your Tray}

Preparation. Preheat oven to 350° F/175° C. Toast the coconut on a rimmed baking sheet until light golden, stirring occasionally, about 10 to 12 minutes. In the bowl of the stand mixer beat the butter, ½ cup powdered sugar, and both extracts to blend well. Beat in flour, orange peel, and salt. Stir in toasted coconut.


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Shape dough into 1-1/4-inch balls. Place balls 2 inches apart on an ungreased cookie sheet. Bake in a 325 degree F oven for 15 minutes or until bottoms are lightly browned. Cool on cookie sheet for 5 minutes. Meanwhile in a food processor or a blender container combine the 3/4 cup granulated sugar and the 2 teaspoons orange peel.


Simple Orange Snowball Cookies {Jewel Cookie Of Your Tray}

Shape dough into 1-inch balls and roll them in orange sugar. Bake for 14-15 minutes or until bottoms are light brown. Once the snowballs come out of the oven, roll them in the orange sugar again and transfer to a wire rack to completely cool. Drizzle with orange glaze. Makes about 40 cookies.


Simple Orange Snowball Cookies {Jewel Cookie Of Your Tray}

In a large mixing bowl, beat shortening, 1/2 c. powdered sugar, flour, vanilla, 1/2 the orange zest, and cranberries, until mixture is well-combined. Shape into scant 1-inch balls. Place balls two inches apart on parchment paper or silicone mat-lined cookie sheets. Bake at 325 degrees for 20-22 minutes, or until they appear set.


20 Sweet Snowball Cookies That Are the Ultimate Winter Treat

Roll each one in granulated sugar. Place the balls 2 inches apart on an ungreased cookie sheet. Bake in a preheated 325°F oven for 15 minutes, or until the bottoms are lightly browned. Cool on cookie sheet for 5 minutes. Meanwhile, in a food processor or blender, blend together the 3/4 cup of granulated sugar and the remaining 2 tsp orange peel.