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Whisk in the heavy cream, vanilla extract, peppermint extract, and green food coloring, if desired. Turn on the ice cream freezer, and pour the mixture into the freezer bowl with the churn paddle in place. Then place the cover on top, and let it mix 'til it thickens, about 20-25 minutes.
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After the ice cream base mixture has completely cooled, stir in the cream and vanilla. Pour the mixture into your ice cream maker, and churn according to the manufacturer's directions. After 5 minutes, add the chopped Oreo cookies so it can blend into the ice cream. Pour into a freezer container or loaf pan and store in the freezer.
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Whip heavy cream until stiff peaks form. Then fold in sweetened condensed milk, marshmallow fluff, and vanilla extract and mix until it is combined. Fold crushed oreo cookie pieces into the ice cream mixture and add to a loaf pan or an ice cream container. Cover with plastic wrap or a lid. Freeze for at least 6 hours.
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In 2022, Oreo branched out into the frozen dessert space by introducing Oreo-flavored ice cream, bars, sandwiches, and cones made with real Oreo cookie pieces. And after the successful launch of the traditional Oreo frozen treats, the brand has decided to add a new ice cream flavor for the first time—and it includes one of the most beloved.
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Step-by-Step Instructions. Step 1: We start by bringing the milk, heavy cream and sugar to a simmer over medium heat (photo 1). Every so often, we stir the mixture to help dissolve the sugar. Step 2: Meanwhile, we whisk together the egg yolks and vanilla extract until it gets nice and thick (photo 2).
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AMERICA'S FAVORITE COOKIE ® PLAYFULLY REIMAGINED. Now you can enjoy the iconic flavor of OREO ® cookies right from your freezer! Whether you prefer scoops, sandwiches, bars, or cones, there's a new twist on your favorite treat. Enjoy OREO frozen treats with your family and friends, and create new fun memories together with every delicious bite!
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A COOL WAY TO ENJOY OREO ®. WHERE TO BUY. America's Favorite Cookie® is now a yummy frozen treat! Find a cool new way to enjoy OREO® today with our variety of OREO frozen desserts.
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Place 20 Oreo cookies in a zip bag and use a rolling pin to crush them into fine crumbs. Chop 5 cookies with a knife, they will be used on top of the ice cream. Using an electric mixer, or a stand mixer with the whisk attachment, whip the heavy cream and vanilla until stiff peaks form. This will take about 2-3 minutes.
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Instructions. Steep the mint: Whisk together heavy cream, sugar, and salt in a small/medium saucepan. Submerge fresh mint in mixture and cook on the stove over medium heat, stirring occasionally, until just beginning to simmer. Remove from heat, cover, and allow mint leaves to steep for 1 hour.
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Place Oreo cookies to a plastic bag and using a rolling pin crush them. Add heavy whipping cream, vanilla, and sweetened condensed milk to a large bowl. Using an electric mixer (or KitchenAid) beat the mixture until stiff peaks form. Gently fold the crushed cookies into the mixture.
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Oreo first rolled out its mint-flavored frozen dairy dessert in 48-ounce tubs back in February 2023. The cookie brand made its freezer aisle debut in January 2022 with the launch of its Oreo bars.
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Instructions. Add the sweetened condensed milk, vanilla extract, and salt to a large mixing bowl. Whisk until well combined and set aside. In the bowl of a stand mixer fitted with the whisk attachment, or in a large mixing bowl using a handheld mixer, add the heavy whipping cream. Start mixing on low speed.
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All OREO® Frozen Desserts. OREO® Mint Frozen Dessert 48oz. OREO® Frozen Dessert Bars 5ct. OREO® Frozen Dessert Cups 10ct. OREO® Frozen Dessert 14oz. OREO® Frozen Dessert 48oz. OREO® Frozen Dessert Cones 4ct. OREO® Frozen Dessert Cones 8ct. OREO® Frozen Dessert King Cone.
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Steps 2 - 4 - Heat the Custard: In a large sauce pot, add the sugar, eggs, salt, crushed Oreos, and half-and-half (Images 2 & 3). Mix until smooth, ensuring there are no remaining clumps of egg. Heat the custard over medium-low heat until it's warm to the touch.
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Chill the ice cream bowl for at least 24 hours or until solid. In a medium bowl, whisk together the egg yolks and granulated sugar until smooth and pale yellow in color. Add the milk and salt to a saucepan over medium heat. Bring the milk to a simmer and then remove from the heat. Be sure not to boil.
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Instructions. In a large bowl, beat cream with an electric mixer on medium speed until stiff peaks form. Add sweetened condensed milk, chopped cookies, vanilla, and salt (if using) to the whipped cream. Beat on low speed just until combined (or use a spatula to fold it in).
