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History of the Club Sandwich. Today, a myth exists about the club sandwich: that its spelling stands for "Chicken and Lettuce Under Bacon". The origins of this acronym go back to 19th century clubhouses in New York. The Saratoga Club House in Saratoga Springs claimed it introduced the sandwich in 1894 and the Union Club, located on Fifth.
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This "Union Club" sandwich consisted of broiled ham and hot chicken or turkey between two slices of toasted, buttered Graham bread. Graham bread was a high fiber whole wheat bread invented in the early 19th century as a more natural alternative to the commercial white breads of the time.
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One of the most intriguing early recipes for the club sandwich appeared in 1907 in the New York Times: "Go to the club. Drink six toasts. Eat a slice of meat. Drink six more toasts." Five years.
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The club theory also comes from the idea that the club sandwich originated in railroad cars in 1895 when passengers would purchase food and drinks. There's also an idea that someone just came home from the club one night, decided to toss mayonnaise and cold bacon on two slices of bread with chicken and ham served between them, and called it a.
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The first known use of the word "sandwich" comes from the diary of the English historian Edward Gibbon. On November 24, 1762, he wrote about seeing men eating "a bit of cold meat, or a.
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History and Records /. History and Records. /. The New South Wales Rugby League is the body that oversaw the birth of the game in Australia. In 1907, under the leadership of JJ Giltinan, Henry Hoyle and Victor Trumper they organised for a group of Pioneer players to break away from rugby union to play three matches against AH Baskerville's.
TASTE TASTE
Origins in Exclusive Clubs: The captivating tale of the Classic Club Sandwich unfolds in the exclusive gentlemen's clubs of late 19th-century New York, where culinary innovation and refinement were a way of life. Picture a bygone era of opulent establishments, where the city's elite gathered to discuss matters of importance, enjoy.
Club sandwich stock photo. Image of bread, double, meat 18571148
A club sandwich, also called a clubhouse sandwich, is a sandwich consisting of bread (traditionally toasted), sliced cooked poultry, fried bacon, lettuce, tomato, and mayonnaise. [1] [2] It is often cut into quarters or halves and held together by cocktail sticks. Modern versions frequently have two layers which are separated by an additional.
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Arrange on slices of bread thin slices of cooked bacon; cover with slices of cold roast chicken, and cover chicken with Mayonnaise Dressing. Cover with slices of bread. 1. So, a bacon and chicken sandwich with mayonnaise. Not very exciting. This recipe is in line with recipes that existed from the 1890s. Only two slices of bread were used, not.
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As far back as 1889, there are references to a Union Club sandwich of turkey or ham on toast. The Saratoga Club-House offered a club sandwich on its menu beginning in 1894. Interestingly, until.
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The Evolution of the Club Sandwich. The generally accepted view is that the club sandwich is an American invention. Indeed, Wallis Simpson - "that American woman" for whom King Edward VIII gave up the throne - claimed to have introduced it to England. A more specific, and oft-repeated point of history about the club sandwich is that it.
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And in the Evening Bulletin (HI), February 18, 1904, a café menu had a club house sandwich for 30 cents. The Argus-Leader (SD), November 25, 1904, presented a cafe menu where a club sandwich cost 25 cents. The Appeal (MN), October 28, 1905, printed a lunch room menu, with a club sandwich also for 25 cents.
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Two toasted slices of Graham bread, with a layer of turkey or chicken and ham between them, served warm. That has the first letter of club as a capital, which indicates the usage as being 'a sandwich of the Union Club' rather than a 'club sandwich'. Various other citations in US newspapers in the late 1800s refer to club sandwiches, all with a.
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Another theory proposes that the name "club" may have originated from the ingredients used in the sandwich, which typically include chicken, bacon, lettuce, and tomato—spelling out the acronym "CLT.". The exact reason behind the name "club" sandwich remains uncertain, but it is clear that the sandwich has a long and rich history.
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The most popular theory about its origin says that it was invented in 1894 at Saratoga Club-House in New York. The oldest recipe was found in a cookbook called the Good Housekeeping Everyday Cook Book from 1903, written by Isabel Gordon Curtis. Club sandwich was also the favorite sandwich of King Edward VIII of England.
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There are a number of competing theories as to the origin of the club sandwich moniker. One suggests it comes from the double-decker club cars that were featured on American trains in the 1890s.
