Blackberry Lavender Martini recipe — West Virginia Fruit and Berry


This blackberry martini is a gin martini recipe. I added coconut rum

directions. In a small saucepan, combine 1 cup of sugar and 1 cup of water. Bring to a boil and stir until sugar is dissolved. Remove from heat and cool. In a food processor or blender, combine 1 tablespoon sugar, the berries and the cassis (or brandy) and process till smooth. Rub the rims of 4 martini glasses with lemon.


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Step 1 - chill your martini glass by filling it with ice. Step 2 - place 5 blackberries in cocktail shaker and add 2 ounces of vodka. Step 3 - muddle the berries and the vodka. Step 4 - add 1 ounce cassis to cocktail shaker. Step 5 - add 1 ounce lime juice to cocktail shaker. Step 6 - add ice to cocktail shaker.


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1. To make blackberry syrup from scratch, start by mashing blackberries in the bottom of a small sauce pot. 2. Then, add sugar and water and stir to dissolve. Set over medium-high heat and bring to a boil. Reduce heat and allow the syrup to simmer for about 5 minutes. 3.


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1. Fill a shaker with ice and add the Raspberry Vodka, Blackberry Syrup, Dole Pineapple Juice, and Ocean Spray Cranberry Juice. 2. Shake really hard for about 10 seconds. 3. Strain the contents into a chilled martini glass. 4. Put a lemon slice on top.


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1. Wash in cold water. Place the berries in a colander or strainer and rinse them with water. Alternatively, swish them around in a large bowl of cool water. 2. Use paper towels to dry. Lay your blackberries in a single layer on paper towels or a cloth kitchen towel. You should largely allow them to air-dry, but you can pat them dry with a.


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Make sure to scroll down to the recipe card at the end of this post for the full step-by-step instructions. Place 1 cup of ice cubes in a shaker then add in the vodka, pineapple juice, blackberry syrup, and cranberry juice. Close the shaker and shake everything together for 20-30 seconds or until chilled. Strain the martini into a martini glass.


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Instructions. Gather finlandia raspberry vodka, pineapple juice, ocean spray cranberry juice and monin blackberry syrup. In a shaker, add the vodka, pineapple juice, cranberry juice, and blackberry syrup. Fill with ice and shake vigorously for 30 seconds. Strain into an ice-filled glass (a rocks glass or Collins glass is preferred).


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1. Outback's Key Lime Martini. by Amanda's Cookin. Everyone loves the key lime martini at Outback Steakhouse, but they have their secret to this delicious cocktail tightly under wraps. We couldn't find an exact copycat recipe, but this Key Lime Martini by Amanda's Cookin' comes really close. The creaminess and taste of this martini.


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Add Simple Syrup And Lemon Juice: Add the simple syrup and freshly squeezed lemon juice to the shaker. These ingredients will balance the sweetness of the blackberries and add a zesty twist to the martini. Shake The Mixture: Secure the lid of the cocktail shaker and shake it vigorously for about 15 seconds.


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Place the blackberries at the bottom of a cocktail shaker and muddle until as much of the juice from the berries has been released as possible. Add the rest of the ingredients along with some fresh ice and shake until nice and cold. Strain into your favorite martini glass and garnish.


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How to Make Blackberry Martini. First make the blackberry simple syrup. Place fresh blackberries in a saucepan with sugar and water. Boil for a few minutes then use a mesh strainer to strain liquid. Combine blackberry simple syrup, fresh lemon juice, elderflower liqueur and vodka in a martini shaker. Fill with ice, shake to combine, and stain.


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Blackberry Martini Ingredients - 2 ounces vodka - 1 ounce blackberry liqueur - 1/2 ounce simple syrup - 1/2 ounce fresh lemon juice - Fresh blackberries for garnish. Blackberry Martini Step by Step Mixing Guide - Fill a cocktail shaker with ice. - Add 2 ounces of vodka to the shaker. - Pour 1 ounce of blackberry liqueur into the.


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Instructions. Follow these simple steps to make the Easy Outback Blackberry Martini: In a cocktail shaker, muddle the fresh blackberries until they release their juices. Add the blackberry-flavored vodka, simple syrup, lemon juice, and ice to the shaker. Shake well for about 30 seconds to combine all the ingredients and chill the drink.


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Blend the syrup. Remove the syrup from the heat. Transfer to a blender or use a handheld immersion blender to puree the berries. Strain into a container. Make the cocktail. In a cocktail shaker, combine the vodka and blackberry syrup. Add ice, cover, and shake well for about 15 seconds. Strain into a martini glass and top with prosecco.


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Add 2 ounces of vodka, 1 ounce of simple syrup, and 1 ounce of lime juice to the shaker. Drop a handful of ice cubes into the shaker to chill the mixture. Securely close the shaker and shake vigorously for about 15-20 seconds to blend the ingredients. Grab a martini glass and strain the contents of the shaker into the glass.


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Preparation. Step 1. In a small saucepan, combine 1 cup of the sugar and 1 cup water. Bring to a boil and stir until the sugar dissolves. Set aside until cooled. Step 2. In a food processor, purée the berries, brandy and remaining tablespoon sugar until smooth. Step 3.