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This Pierogi Pizza Recipe (Pagach) is made with pizza dough topped with cheesy potato filling, onions and cheddar cheese. Tastes just like pierogi! This easy recipe is a great way to enjoy the taste of Pittsburgh pierogies without the work! Jump to Recipe - There really are no words to describe how incredibly delicious pierogi pizza is.
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Pagash Pizza 16" Square Potato Pizza $16.80 Pizza Neapolitan Pizza NY Style Thin Crust Round cheese pizza $14.70 Greek Salad Pizza $17.85 Carmela's Specialty Pizza Grilled chicken, fresh tomato, fresh mozzarella, balsamic glaze. $18.90 Caesar Salad Pizza $17.85 Broccoli Pizza White pizza with Broccoli & Mozzarella Cheese $17.85
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Happy Pizza is a neat complex. When you walk in the door, it appears that it's sort of an old school takeout only joint. However, one look to the right and it opens up into a dining room with about 10 tables. Even further, they have a very large event space in the back with seating for larger parties.
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Sauté the onions until tender as well. Mash the potatoes and add the onions, salt, pepper, cheese, and milk. Blend well. Place the thawed phyllo dough on a floured surface and slice it into 2" wide strips. Brush the strips with butter and place a heaping tablespoon of the potato mixture on each strip. Fold the phyllo dough into triangle packages.
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Pagash Reviews. 1,278 likes · 133 talking about this. Pagash Pizza makes me Happy! I love trying as many new places as I can each year.
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directions. Saute onion in butter or margarine until translucent and golden; stir into mashed potatoes along with cheddar cheese. Refrigerate to let flavors meld. Preheat oven to 400°F. Spread pizza crusts with potato mixture. Top with Provolone and Mozzarella cheese mixture and bake until shells are baked and cheese is melted.
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84 5.9K views 5 years ago Pagash Pizza is a Northeastern Pennsylvania lenten season staple. It is derived from the slovac dish Pagash or "Pagach" which includes dough, fried cabbage, and.
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The Best 10 Pizza Places near Emmaus, PA 18049 Sort:Recommended 1 Price Open Now Offers Delivery Offers Takeout Good for Dinner Outdoor Seating 1. Switchback Pizza Company 4.4 (61 reviews) $$ This is a placeholder "Really good pizza. We have done take out. The pizzas are thin crust with fresh homemade ingredients." more Outdoor seating Delivery
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Description Pagash is a food made of mashed potatoes and dough. [1] It has been referred to as 'Slavic pizza' [2] or 'Polish pizza'. [3] Pierogi pizza is a related dish made with similar ingredients. [4] [5] Origin The food originated as a Lenten dish [6] [7] in Slavic regions.
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Pagash. From 29.95. Unique of Both Flavors. Deep Mashed Potatoe a Blend of Cheeses with a Textural Contrast of Olive Oil and Onions. Cheddar and Mozzarella Cheese. Simply Delicious! Pizza. Pizza - Sauce and Cheese - Enjoy! From 13.95. Tomato Sauce & Cheese. Scampi Pizza - Shrimp. From 18.95.
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Essentially it is a thick crust bread/pizza with vegetarian topping or filling. The most popular style of pagash in NEPA is also known as pierogi pizza. This seems to be the Polish variety which has mashed potato, cheese and onions as a topping.
Pagac (Pagach) Recipe
4 cups mashed potatoes (or 8 medium white potatoes, boiled, quartered and mashed, and beaten with 1 (tablespoon butter and 1/2 cup milk) Pinch of salt 1/2 cup sour cream (optional) 1 1/2 cups American cheese Milk (to make potato mixture (spreadable) 3 large white onions 1 stick butter 2 cups grated cheddar cheese 1 teaspoon garlic powder
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Pagach - aka Pierogi Pizza - is pizza crust topped with cheesy mashed potatoes and buttery sautéed onions and then baked until it's golden brown and delicious. How could that not be good? this recipe Up here in Northeast Pennsylvania, Pagach (or pagash as it's sometimes spelled) is very popular. It's a dish of Slavic origin (Polish in my case).
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Pasquale's Pizzeria and Family Restaurant. · February 22, 2018 ·. We have pagash pizza all through lent call now and get yours today! 8. 2 shares. Like.
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Pagach is made of mashed potatoes and dough (some cooks use cabbage or sauerkraut instead of potatoes). It originated as a Lenten dish in Slavic regions. Pagach is popular in Northeastern Pennsylvania (the "Coal" Region) and Southwestern Pennsylvania, areas shaped by the large population of Catholic immigrants from Eastern European countries.
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Pagash Potato Pizza is a unique carb-laden treat that popular during the lenten season in Northeast Pennsylvania. The "pierogi pizza" continues to grow in popularity year after year with more pizzerias offering it in a wider geographic area. Additionally, some pizzerias are offering the traditionally seasonal treat all year round!
