Panda Express Inspired Beef and Broccoli Recipe with tender beef and a
Whisk soy sauce, lime juice, honey, and cornstarch. Then trim excess fat off the sirloin, cut into strips, and toss in the marinade to coat. Allow to marinate for 20 minutes.
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First, tenderize the beef by slicing in strips across the grain. Then, toss in a little cornstarch after patting dry and leave it for at least 15 minutes. Get your sauce ready. Make a thin slurry with water and cornstarch, then whisk in the rest of the ingredients for the sauce. Prepare the broccoli by steaming.
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Stir to mix well and dissolve sugar. Add beef to marinade. Toss to coat. Cover and refrigerate for at least 1/2 hour. Fill a medium pot with water. Place over medium high heat and bring to a boil. Add broccoli and lightly blanch until water re-boils. Quickly drain broccoli in a colander.
Panda Express Beef and Broccoli Copycat Recipe Serves 2 1/2 lb flank
Half steam the broccoli. Combine the oyster sauce, water, 1 tablespoon of the shaoxing wine, brown sugar, soy sauce and cornstarch into a small bowl and stir to mix. Heat wok on high. Heat the cooking oil and sesame oil in the pan and add 1/3 of the flank steak. Sear on high heat, 1 minute on each side. Remove beef and cook the last two batches.
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Marinate for a minimum of 30 minutes. Step 3. Make the sauce. In a small bowl, mix together the ginger paste, soy sauce, oyster sauce, cornstarch, sesame oil, and black pepper. Stir to dissolve the cornstarch. Set it aside. Step 4. Blanch the broccoli. Boil about 3-4 cups of water with a pinch of salt.
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The Ultimate Broccoli Beef Panda Express Sauce Recipe. This is where the dish comes to life, with each ingredient multiplies upon the last: 1/4 cup soy sauce; 2 tablespoons brown sugar; 3 tablespoons oyster sauce; 1 tablespoon cornstarch (dissolved in 3 tablespoons water) 1 teaspoon sesame oil;
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Learn how to make Panda Express Beef and Broccoli - a spot-on copycat of the chain's most popular dish! Enjoy succulent steak strips and crisp vegetables all.
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Instructions. Add the beef, cornstarch and 2 tablespoons of the shaoxing wine together in a ziploc bag and squeeze the bag a few times to combine. Let marinade for 20 minutes. Half steam your broccoli, I usually microwave in a glass bowl with a wet paper towel on top of freshly rinsed broccoli for 2:45 to cook though.
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Recreate the iconic dish at home, balancing tender beef, crisp broccoli, and a savory-sweet sauce that'll transport you to flavor paradise. Prep Time 20 mins. Cook Time 15 mins. Total Time 35 mins. Course: Dinner, Healthy, Lunch. Keyword: Panda Express Beef and Broccoli. Servings: 4. Author: The Endless Appetite.
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Step 2. Once done marinating, place a large skillet pan on a stove over medium-high heat, then add the steak strips, and let them cook for about 90 seconds per side or until browned evenly. Transfer the cooked steak strips to a bowl and set them aside. In the same pan, add the garlic, then saute them over medium heat for about 30 seconds.
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Stir well. Prepare the wok and put the heat on high. Gradually add the sesame oil and vegetable oil. Add a third of the flank steak and sear for 1min on each side. Cook the next batches of flank steak. Remove all the flank steak and saute the garlic and ginger. Toss in the beef and then add the broccoli.
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Marinate for 20 minutes. After marinating, add vegetable oil to a large skillet over medium-high heat and add in the strips of steak and cook until browned, about 90 seconds per side. Transfer the steak to a bowl; set aside. Add the garlic to the pan and cook for about 30 seconds over medium heat.
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Arrange the beef in a single layer and sauté for 2 minutes per side, or until cooked through. Add the sauce to the skillet, then reduce the heat to medium-low and simmer for 3-4 minutes until it thickens. Add the broccoli and stir to combine. If desired, stir in 1-2 tablespoons of water to thin the sauce.
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In a small bowl, mix equal amounts of cornstarch with chicken stock, then add it to the sauce and mix. 3. Next, gather all the ingredients for the stir fry. Steam the broccoli by placing the florets in a large bowl and pouring ½ cup of water inside. Cover with plastic wrap and microwave on high for 3 minutes.
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Makes 4 servings. 1 lb flank steak (sliced thinly against the grain) 1 lb broccoli floret (cut into bite sized pieces) 2 garlic cloves (minced) 1 teaspoon ginger (very finely minced) 2 tablespoons oyster sauce. 1 tablespoon soy sauce. 1 tablespoon cornstarch. 2 tablespoons cooking oil.
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Instructions. Separate the broccoli crown into small florets. Add 1 tablespoon olive oil to the wok and saute the broccoli and minced cayenne pepper on medium for 3 to 4 minutes. Transfer to a bowl for later. 1 lb broccoli, 2 tablespoon olive oil, ⅓ cayenne pepper. Slice the beef into thin strips.
