Passion Fruit Pisco Sour Recipe The Feedfeed


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10. Winter White Cosmo. The Winter White Cosmo is a unique and delicious martini that is perfect for the holiday season. Made with Vodka, Elderflower Liqueur, triple sec syrup, and White Cranberry juice, this cocktail has a hint of pear and passionfruit flavors that make it stand out from other martinis.


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18. Passion Fruit Gin and Tonic. The Passion Fruit Gin and Tonic is a refreshing and sophisticated cocktail made with gin, tonic water, lime juice, and passion fruit pulp. The passion fruit adds a burst of sweet and sour flavor, with floral notes that complement the botanicals in the gin.


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Passion fruit syrup is the perfect combination of sweet, sour, and tropical. Passion fruits are naturally sweet but also quite sour, with an almost floral-like aroma. The bright yellow-orange pulp has an intense flavor that's a little like pineapple, and a little like mango, but with a strong and refreshing acidity.


Passionfruit Sour

Method. Place passion fruit juice, gin, egg white, bitters, lemon juice and ice in a cocktail shaker. Close the lid and shake vigorously for at least 1 minute so the cocktail is creamy and foamy. Pour over a strainer into a coupe glass. Garnish with the passion fruit half. Cut an incision in the bottom of the passionfruit and hang it on the rim.


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Dec 08, 2018. Passionfruit Sour Ale from Breakside Brewery - NE Dekum. Beer rating: 91 out of 100 with 325 ratings. Beers Breakside Brewery - NE Dekum. Passionfruit Sour Ale is a Fruited Kettle Sour style beer brewed by Breakside Brewery - NE Dekum in Portland, OR. Score: 91 with 325 ratings and reviews. Last update: 03-15-2024.


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16. Guava Passion Fruit Cocktail. The Guava Passion Fruit Cocktail is a delightful blend of sweet and tart flavors that will transport you to a tropical paradise. Made with guava and passion fruit purees, this cocktail is a perfect match for vodka, Campari, fresh lime juice, and tiki bitters.


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Directions. For the cocktail: Add all the ingredients to a cocktail shaker. Dry shake the ingredients vigorously, without ice, for 10 seconds to incorporate the egg white and aerate the cocktail. Fill the cocktail shaker with ice, cover, and shake vigorously for an additional 10 seconds—or until the sides of the shaker are frosty and cold.


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Mix the gin or vodka (if using. leave out for a non-alcoholic version), lime juice, agave or simple syrup, and passion fruit juice in a cocktail shaker and mix well. Add ice cubes to a highball glass and pour in the mixture to about 2/3 - 3/4 full (depending on how strong you like your drink). Top off with soda water.


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Daisy Marie From Tango Room. Introducing the Daisy Marie from Tango Room cocktail, a captivating blend of flavors that promises a unique and unforgettable experience. The smoky allure of mezcal harmonizes beautifully with the tropical sweetness of passion fruit liqueur, while the fresh lime juice adds a tangy zest.


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Beat for thirty seconds at maximum speed. Stop the blender. Uncover the blender, add the egg whites and ice. To prevent a lot of foam from forming, beat for a maximum of thirty seconds. Next, serve the maracuyá sour in short, chilled glasses. Place two drops of angostura bitters in each glass and stir. This is optional.


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How to make a Passion Fruit Sour. Fill a rocks glass or whisky tumbler with ice and place to one side. Grab a cocktail shaker and add your ice cubes, Ballantine's 12 whisky, passion fruit purée, lime juice, sugar syrup and egg white. Shake it up. Remove the ice from your chilled rocks glass. Place a strainer over the shaker and pour. Garnish.


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Grab the jigger and simple syrup. Use the jigger to measure 1.5 oz of simple syrup and toss it into the shaker. Grab the lid to the shaker and put it on top of the shaker. Shake it up for about 15 - 20 seconds or until the shaker is cold the touch. Remove the shaker lid and put the strainer over top of the shaker.


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Instructions. In a cocktail shaker: Add bourbon, ginger liqueur, passion fruit, lime, egg white and simple syrup. Place the lid on the top and shake vigorously for 30 seconds. Remove the lid, some ice, replace the lid and shake for another full minute. Fill a rocks glass with crushed ice.


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Half-fill a cocktail shaker with ice. Add the lemon juice, gin, sugar syrup and aquafaba. Remove the pulp from three of the passion fruit, and add to the shaker. Shake vigorously for a few minutes to get a good chill and froth. Strain into two glasses, add a few dashes of Angostura bitters, and garnish with a slice or half of passion fruit.


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In a small saucepan, mix the sugar and water and bring to a boil. Once the sugar has dissolved, turn the heat off and cool down the simple syrup. This can be made ahead of time. Set aside 1.5 ounces of simple syrup. Add the Pisco, passion fruit juice, lime juice, egg white, and 1.5 oz of simple syrup in a cocktail shaker.


Passion Fruit Pisco Sour Recipe The Feedfeed

Gather the ingredients. To make the simple syrup, put the sugar and water in a pot and bring to a boil. Boil for 2 minutes, remove from the heat, and set aside to cool. Measure the pisco into a blender. Add the passion fruit juice and lime juice. Add the simple syrup, egg white, and ice cubes.