Patty Melt with Secret Sauce HubPages
How to make it : In a small bowl, stir together mustard, mayonnaise, barbecue sauce, and hot sauce. Store, covered, in refrigerator up to 3 days. In a large bowl, combine ground beef, Worcestershire, salt, and pepper. Shape ground beef into 6 oval patties. In a medium cast-iron skillet, melt 2 tablespoons butter over medium heat.
Patty Melts With Secret Sauce Powered by ultimaterecipe Patty melt
Making patty melts at home is a cinch and so worth it. With just 10 minutes of prep time, you'll have crave-worthy melty sandwiches ready in under an hour. This easy recipe guides you through caramelizing onions and whipping up the secret sauce that takes this sandwich over the top.
Patty Melt with Secret Sauce The Toasty Kitchen
Instructions. Form the meat into 3 flattened patties with roughly the same shape as your bread slices. Season the meat on both sides with the onion powder, garlic powder and salt and pepper to taste. Cook the patties over medium high heat on the stove until cooked through. Remove from the pan.
Patty Melt with Secret Sauce The Toasty Kitchen
How To Make Patty Melts with Secret Sauce. Form the meat into 3 flattened patties with roughly the same shape as your bread slices. Season the meat on both sides with the onion powder, garlic powder and salt and pepper to taste. Cook the patties over medium high heat on the stove until cooked through. Remove from the pan.
10 Best Patty Melt Sauce Recipes
Step 5: Meanwhile, layer 1 slice of bread with 1 tablespoon of secret sauce, 2-3 tablespoons of caramelized onion, 1 slice of cheese, 1 patty, and top with another 1 tablespoon of secret sauce. Grab 1 slice of bread, place it on top, and repeat the process for the remaining bread and patties.
Chopped Texas Patty Melt Over The Fire Cooking
In a bowl, add ground beef, salt, pepper, and worcestershire sauce. Mix to combine and form into four thin, oblong patties (shape patties to match the shape of your bread). In a skillet over medium heat, add patties and cook until browned on both sides. Remove from heat and set aside. Wipe excess grease from the pan.
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Divide the ground beef into 4 equal portions and shape them into patties. Season with salt and pepper. Heat a skillet over medium heat and cook the patties for about 4-5 minutes on each side, or until cooked to your desired doneness. Remove from the skillet and set aside. In the same skillet, melt 1 tablespoon of butter over medium heat.
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Ultimate Patty Melts with Special Sauce Recipe
Shape the mixture into six oval patties. In a medium-sized cast-iron skillet, melt 2 tablespoons of butter over medium heat. Add the sliced onions and cook, stirring continuously, until they become soft and golden brown. Remove the onions from the skillet and set aside.
Classic Patty Melt Recipe Leite's Culinaria
Shape ground beef into 6 oval patties. In a large cast-iron skillet, cook patties over medium-high heat until browned and cooked through, approximately 2 minutes per side. Remove skillet from heat. Remove patties from skillet; wipe out skillet. Layer 1 bread slice with 1 tablespoon Secret Sauce, 2 to 3 tablespoons caramelized onions, 1 slice.
Patty Melts with Secret Sauce Recipe Taste of the South
Cook the patties over medium high heat on the stove until cooked through. Remove from the pan. While the meat is cooking, mix together the ingredients for the sauce until well incorporated. Wipe the skillet used to cook the meat clean and reduce the heat to medium. Butter one side of each piece of bread well.
Patty Melt with Secret Sauce The Toasty Kitchen
Instructions. In a large bowl, combine ground beef, Worcestershire, salt, and pepper. Shape ground beef into 6 oval patties. In a medium cast-iron skillet, melt 2 tablespoons butter over medium heat. Add onion. Cook, stirring occasionally, until onion is soft and golden brown, approximately 35 minutes. In a large cast-iron skillet, cook patties.
Patty Melts with Secret Sauce Sweet Pea's Kitchen
Instructions: Heat olive oil in a large skillet over medium-low heat. Add the sliced onions and cook, stirring occasionally, until deeply golden brown and caramelized, 20 to 25 minutes. Season with salt and pepper. Meanwhile, preheat a cast iron skillet over medium-high heat. Melt 2 tablespoons of butter in the hot skillet.
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Step 2. Season the meat on both sides with onion powder, garlic powder, and salt and pepper to taste. Step 3. Cook the patties over medium-high heat on the stove until cooked through. Remove from the pan. Step 4. While the meat is cooking, mix together the ingredients for the sauce. Adding the mayonnaise.
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Making the secret sauce. In a small bowl, combine the mayonnaise, ketchup, mustard, pickle juice, paprika and garlic powder. Heat the olive oil in a frying pan over medium-low heat. Add the sliced onions. Cook, stirring occasionally, until the onions are deep golden brown and caramelized, 30-40 minutes. If the onion starts to stick, add a.
Patty Melt with Secret Sauce The Toasty Kitchen
How to make Patty Melts with Secret Sauce: Step 1. Divide the ground beef into 3 equal patties. Step 2. Season the patties on both sides with salt and pepper, garlic and onion powder. Step 3. Place a skillet over medium high heat on the stovetop and carefully place the patties in the skillet. Step 4.
Patty Melt with Secret Sauce The Toasty Kitchen
In a medium cast-iron skillet, melt 2 tablespoons butter over medium heat. Add onion. Cook, stirring occasionally, until onion is soft and golden brown, approximately 35 minutes. In a large cast-iron skillet, cook patties over medium-high heat until browned and cooked through, approximately 2 minutes per side. Remove skillet from heat.
