Peach Vodka Jello Shots Recipe


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Peach Jello Shots are perfect for any fun occasion! Get the easy recipe and find out how to make the Jello shots with the best peach flavor.. Tom Lehrer. Supposedly, he made a batch of orange Jello and vodka Jello shooters to get around a ban on alcoholic beverages on military bases during his time in the Army in the 1950s. Pineapple Jello.


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16 peach-o candies for topping. In a medium saucepan, boil 2 cups of water. Remove from the heat and whisk in both packages of jello. Whisk until jello is dissolved. Pour in a cup of cold water and 1 cup of peach vodka. Stir to combine. Place plastic cups onto a shallow baking pan. Pour jello mixture into 2 oz. plastic cups.


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Pour the gelatin powder into a medium mixing bowl. Add the cold water and stir to combine. Let sit for 3 to 5 minutes, or until the gelatin has absorbed into the water. In a small saucepan, bring 1/2 cup water to a simmer. Pour the hot water into the bowl with the gelatin and whisk to combine until the gelatin is melted.


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Easy step-by-step directions to make peach jello shots. Step 1: Boil 1 cup of water. Step 2: Pour in a 3 ounce box of peach jello. Step 3: Whisk jello and water together until all the powder is dissolved. Step 4: Add 1 cup of Peach Vodka (I used New Amsterdam Vodka Peach) and stir.


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Step 1: Whisk together the peach jello mix in a cup of boiling water until the jello powder is fully dissolved in a large measuring cup. I like to simply boil a cup of water in the microwave, but if you'd like to boil it in a medium saucepan, that works, too. Step 2: Stir in the cold water.


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Instructions. Boil 1 cup water. Once boiling, pour in peach jello. Mix well. Pour in 1 cup peach vodka. Pour into cups. Place peach rings on the side of the cups by cutting one side. Place in the refrigerator until jello hardens. Stick paper umbrellas in the jello.


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Prepare shot glasses on baking sheet. In saucepan, Mix 2 cups of orange juice with gelatin until gelatin is dissolved. Add third cup of orange juice and peach schnapps. Blend well. Pour into jello shot cups and refrigerate. Chill at least 4 hours. Top with a round candy before serving. Hint: These fun plastic cups work well for jello shots.


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Step 1: Stir. Empty the gelatin packet into a large, heatproof mixing bowl (preferably one with an easy-pour lip, like this one by OXO ). Carefully add the boiling water. Whisk together for about two minutes until the gelatin is fully dissolved. Add the vodka and cold water.


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Instructions. Boil the water and add the contents of the Jello package and stir for 2 minutes, until the gelatin is dissolved. Add vodka and cold water and stir. Pour into shot cups and refrigerate for 2-3 hours. Top with a peach gummy when the jello has set.


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Instructions. Bring 1 cup of cold water to a boil. Once boiling, pour in the jello and mix well. Mix in 1 cup Peach Lemonade Vodka. Pour mixture into the condiment cups. Place cups in the refrigerator to harden. Once the jello is solid, place a peach ring on top and enjoy.


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Add the boiling water and stir until the jello is dissolved. Wait a few minutes until the mixture has cooled slightly, then add the Crown Peach. Stir to combine. Distribute among your jello shot cups, then seal each with a lid. Place in the fridge for at least 2 hours or until the gelatin is set. When ready to serve, garnish with a peach ring.


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How to Make Peach Jello Shots. Bring 1 cup of water to a boil in a medium saucepan. Once boiling, add the packet of peach gelatin and 1 cup of Crown Royal Peach whiskey. Stir or whisk well to combine and until all of the gelatin is dissolved. Remove from heat and allow the liquid to cool enough to handle, especially since you'll be using.


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In a medium saucepan, bring one cup of water to a boil. Once boiling, add the Jello powder and mix well. Remove the pan from the flame, then stir in 1 cup of peach flavored vodka. Portion the Jello mixture into plastic cups. Garnish each cup with a peach ring by cutting one side of the ring and slipping it onto the lip of the cup.


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How to Make Peach Jello Shots. STEP ONE: In a 2-cup measuring cup, whisk together the peach jello mix and 1 cup of boiling water until the jello is fully dissolved. STEP TWO: Once the jello is fully dissolved, stir in the cold water and the peach schnapps. Mix until combined. PRO TIP: For a stronger jello shot, use up to 1 full cup of peach.


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Stir until the Jell-O mixture has dissolved. 3 ounces peach Jell-O mix, 1 cup boiling water. Stir in the peach whiskey. 1 cup peach whiskey. Pour the mixture into 2-ounce containers. Place the Jell-O shots into the refrigerator until they have set, about 2-3 hours. Top each Jell-O shot with a peach ring and enjoy.


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How To Make Peach Jello Shots. Step 1. In a large measuring cup with a spout, add the water and put in the gelatin, and allow it to bloom for 15 minutes until fully dissolved. Put in the condensed milk and combine. Separate the gelatin into two dishes. Pour the Rum Chata into one and mix.