Ruffled Phyllo Tart with Spring Fruit Recipe EatingWell
Ingredients. ½ package (8 oz) phyllo dough, thawed. ½ cup butter, melted, vegan or otherwise (I used Earth Balance) 4 large ripe pears. ¼ cup honey. ½ tsp cinnamon. ¼ tsp nutmeg.
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Place a rack in center of oven, and heat to 375 degrees. Place orange and lemon zest in bowl of a food processor, and pulse with sugar and cloves until powdery. With the machine running, pour the orange and lemon juice through the feed tube. Process until fairly liquid. Scrape mixture into a medium mixing bowl. Add pears, and gently toss to coat.
Pear and Honey Phyllo Tart Recipe Foodal
Directions. Take your fresh fruit, (pears or apples would work fine) Take a pan and layer 6 sheets of phyllo dough, gently slathered with olive oil or melted butter. Slice your fruit thin, and layer over the phyllo. Crumble 1/2 - 1 cup of gorgonzola (or any blue cheese or goat cheese), Sprinkle the top with fresh thyme or rosemary.
Patriotic Phyllo Berry Tart Not Enough Cinnamon
Fold edges of filo inward toward pears. Brush edges of pastry with remaining melted butter. Bake 10 minutes; reduce heat to 375°F and bake additional 15 minutes, or until filo is golden and crisp around edges. Remove from oven. Slice orange wheels in half and arrange on top of tart. Scatter pomegranate arils over tart.
Pear, Almond & Honey Phyllo Tarts Blythes Blog
Preheat oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper. Step 2. Cut pear in half lengthwise; scoop out core and stem with a small spoon. Place cut sides down and cut lengthwise into 1/4-inch (0.5 cm) thick slices. Place on prepared baking sheet and roast for about 18 minutes, flipping over halfway, until golden and.
Pear and Honey Phyllo Tart Recipe Foodal
Preheat oven to 425°F. Core and slice the pears. Don't cut them too thin, or they will soften too much during baking. Place in a large bowl and gently toss with the honey, cinnamon, and nutmeg. Set aside. Lay the stack of phyllo sheets on a large cutting board. Cut into 12 squares with a sharp knife.
Pear & Honey Phyllo Tarts
Take 2 layers of phyllo dough and gently fold them back and forth into an accordion shape. Lay the folded dough into the prepared baking pan. Fill gaps with slices of goat cheese and pear. Brush or pour melted butter all over the top of the tart and in betweeen the folds. Bake for 15 minutes.
Pear and Honey Phyllo Tart Recipe Foodal
Reduce the heat to medium-low, and cook until the pears are crisp-tender, 10 to 15 minutes. Remove the skillet from the heat. Drape the chilled puff pastry round over the pears, tucking the edges under. Place an oven-safe plate or pot lid on top of the pastry and bake for 15 minutes.
Pear and Honey Phyllo Tart Recipe Foodal
Once the brie has melted, remove the tart from oven and carefully layer the slices of pear on top of each piece of brie. Return the tart to the oven and bake until the crust turns brown and crispy, 15 to 20 minutes. Let the tart cool on the pan for 5 minutes. Cut the tart into six rectangles so there is a piece of brie and pear on each.
Pear and Honey Phyllo Tart Recipe Foodal Recipe Tart recipes
Step 1. To make the tart dough: Put the flour, salt, and sugar into the bowl of a food processor fitted with the metal blade. Process for a few seconds to mix the dry ingredients. Drop the cut-up.
What The Fig? Pear and Apple Phyllo Tarts
Melt 1 tablespoon unsalted butter or ghee in the microwave or on the stovetop. Brush the inside and sides of the phyllo in the pie plate with half the melted butter or ghee. Add the ricotta to the pie plate and smooth it out into an even layer. Transfer the pear and apple mixture over the ricotta and smooth into an even layer.
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Slice pears and apples 1/8 inch thick; discard seeds. Arrange pear and apple slices in a single layer on phyllo, leaving space between fruit and a 1/4-inch border around edges. Brush fruit with reserved 2 tablespoons butter. Sprinkle with sugar, and dust with cinnamon. Bake, rotating sheet halfway through, until phyllo is golden brown and fruit.
Salted Caramel Pear Phyllo Tart Recipe Girl Versus Dough
Drizzle with 2 tablespoons of honey. Bake tart for 15-20 minutes then reduce heat to 350 degrees F and bake for another 10-15 minutes or until the pastry is golden brown and the fruit is soft. Remove from the oven and drizzle with the additional 2 tablespoons of honey. Garnish with crumbles of blue cheese and thyme leaves.
Salted Caramel Pear Phyllo Tart Recipe Girl Versus Dough
The phyllo on the tray should now resemble spokes on a wheel. Lightly brush perimeter with butter and gently/loosely roll inward approximately 1″ of phyllo creating a crust. Brush with butter. Divide goat cheese evenly over phyllo. Sprinkle with 1/2 of the walnuts. Place pears and cranberries on top and sprinkle with remaining walnuts.
Apple Phyllo Tart and Koekedoor 2 Hein van Tonder Food Photographer
Directions. 1 Preheat oven to 425° F. . 2 Core and slice the pears. Place slices in a large bowl and toss with the honey, almond extract, cinnamon, nutmeg and almonds. Set aside. 3 Lay the stack of phyllo sheets out on a large cutting board. Cut into 12 squares with a sharp knife.
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Preheat oven to 400°F / 200°C and line a baking sheet with parchment paper. In a large bowl, combine the walnuts, ground almond, brown sugar, and cinnamon. Lay one sheet of phyllo on the prepared baking sheet. Lightly coat the phyllo surface with melted butter using a pastry brush.
