Miracle Whip Pear Salad Mayonnaise & Pears Retro Recipe YouTube
Consider a spring mix salad loaded with pears and creamy blue cheese, or a sandwich with layers of cheddar, sliced pears, and a spread of mayo instead of butter for a crispy grilled cheese. A Waldorf salad pairs apples with mayonnaise, and a celebratory Korean side dish called gwa-il-saeleodeu combines fresh fruit, raisins, peanuts, and boiled.
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Add mayonnaise, cheese, and cherries: Spoon a dollop (about one tablespoon) of mayonnaise into each canned pear half, and sprinkle with Cheddar cheese. Top each pear half with a maraschino cherry. You won't find a side dish simpler than this Southern pear salad recipe, made with canned pears, mayonnaise, Cheddar cheese, and maraschino cherries.
pears The Farmstrs Flickr
Instructions. Drain the juice from the pear halves. Discard the juice. Grate the cheddar cheese if needed. Place pear halves on a serving plate. Add a small dollop of the mayonnaise to each pear half. Sprinkle a small amount of cheese on top of the mayo. Add a maraschino cherry to the top of the cheese and mayo.
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Instructions. Remove pear halves from can, taking care to drain away as much liquid from pears as possible. Place pears onto a serving platter. Top each pear half with about a teaspoon of mayonnaise, then add a little cheddar cheese to the top of the mayonnaise, and top each with a maraschino cherry. Serve cold.
Pretty pears with a cherry on top! Pear salad, Chedder cheese recipes
How to make pear salad, the southern classic recipe: **scroll down for full ingredients list and printable directions**. Canned pears, mayonnaise, and shredded cheddar cheese. If you want to sweeten things up, add some maraschino cherries on top! Place the pears center side up, then scoop some mayo on top (my southern friend demands Blue Plate.
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How to make Southern Pear Salad Recipe. First: Drain the can of pears, reserving the juice. In a small bowl, combine the mayo and 3 tablespoons of reserved pear juice. Mix to combine. Second: Place lettuce on the plates and place a pear half, cut side up, on each lettuce cup. Drizzle the dressing over the pear halves.
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Drain pear halves. Arrange over the lettuce so the cut sides are up. Gently mix the cottage cheese and mayonnaise together in a bowl until well combined. Scoop a little of this mixture on to each pear half. Top each with some of the shredded cheddar cheese. Serve immediately, or cover and refrigerate for up to 4 hours prior to serving.
Pears Free Stock Photo Public Domain Pictures
Drain pears. Line platter with lettuce leaves or use a deviled egg platter and set pears out on dish. Drop a dollop of mayonnaise in the center of each pear, about a teaspoon or slightly more. Place a large pinch of grated cheese on top of the mayonnaise. Garnish with a maraschino cherry. Serve pears chilled.
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Bring to a simmer over medium-low heat and cook 30 minutes, or until tender but still crunchy. Allow pears to cool in the liquid. Meanwhile, whisk together egg, yolks, salt, and lemon juice. Continue to whisk the mixture while slowly drizzling in oil to make mayonnaise. Place pears core-side-up on a plate.
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Finely shred 1/2 ounce sharp cheddar cheese on the small holes of a box grater (about 1/4 cup). Drain 1 can pear halves, discarding the liquid or reserving it for another use. Arrange 1 to 2 pear halves cut side-up on the lettuce. Spoon 1 teaspoon mayonnaise into the center of each pear half.
Pears www.alexandralordphotography.co.uk Alex Lord Flickr
Cinnamon: Add a sprinkle of cinnamon for a touch of warmth. Cream cheese: Use cream cheese in place of mayo for a sweeter flavor. Nuts: Mix in a handful of toasted walnuts or pecans for crunch. Fresh pairs: Replace canned pears with fresh pears, and add a drizzle of honey. Bacon: Add crumbled bacon for a smoky twist.
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Instructions. . Arrange the lettuce leaves on a large serving platter or plate. Top each leaf with a pear half. Add a heaping tablespoon of mayo on top of each pear. Sprinkle the shredded cheese over the mayo. Add a cherry to the top of each pear. Serve chilled.
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No, the pear salad commonly served in southern households consisted of simple, cheap, stacked ingredients: A pear half set on a bed of lettuce and topped with a dollop of mayo and a sprinkling of mild cheddar. The only important decisions for the "chef" to make were which kind of mayonnaise and whether to add maraschino cherries on top as a.
Pears Free Stock Photo Public Domain Pictures
Dice pears and swish in lemon juice. Drain on paper towels. Pat pears dry. Set aside. Combine cream cheese, sour cream, vanilla extract and granulated sugar in a large mixing bowl with an electric mixer until smooth.
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Toast in a preheated 350°F oven for 6-8 minutes or just until fragrant. Set aside to cool. Assemble the Pear Salad - Arrange lettuce leaves on serving platter. Top lettuce with pear halves. Top each pear half with 1 Tbsp mayonnaise. Sprinkle with shredded cheese and toasted pecans. Garnish with a maraschino cherry.
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How to Make a Classic Pear Salad Recipe. Crack open a can of pear halves. If your inner engineer craves stability, you can shave off the bottom of each pear so that the. halves will sit flat on a plate. Arrange pear halves on a plate. Place a dollop of mayonnaise in the hollow of each pear half. Sprinkle shedded cheese over the mayonnaise.
