Slow Cooker Poached Pears Herbs & Flour
In a 3-qt. slow cooker, mix wine, brown sugar, cherries, cinnamon, star anise and, if desired, peppercorn until blended. Peel and cut pears lengthwise in half. Remove cores, leaving a small well in the center of each. Arrange pears in wine mixture. Cook, covered, on low 4-5 hours or until pears are almost tender. Discard star anise and peppercorn.
Vanilla Cinnamon Pears
Instructions. In a slow cooker, mix the sugar, white wine and vanilla. Add the cinnamon sticks, pears, and the cardamom pods. Cook for 4 hours on low or until the pears are tender. Serve the pears with a scoop or two of the poaching liquid.
How to make Poached pears in slow cooker recipe YouTube
Mix remaining ingredients except cornstarch and orange juice; pour over pears. 3. Cover and cook on high heat setting 2 to 2 1/2 hours or until tender. 4. Remove pears from cooker; place upright in serving dish or individual dessert dishes. 5. Mix cornstarch and orange juice; stir into sauce in cooker. Cover and cook on high heat setting about.
Poached Pears with Vanilla Sauce Recipe How to Make It
Instructions. Spray slow cooker lightly with cooking spray. Do not peel the pears (peels add flavor and nutrition!) Cut into 3/4-inch to 1-inch chunks. Add to slow cooker along with 1/2-cup water, lime juice, brown sugar, ginger and lime peel. Turn slow cooker on to HIGH and cook for 3-4 hours, stirring once every hour.
A.U.S Pears Harish Food Zone
The larger the fruit the longer it will take to poach. Bring the poaching liquid, spices, and any sugar to a simmer. Place poaching liquid and pears into the slow cooker. Cook on LOW for 2-3 hours or until pears are fork tender and evenly cooked. Remove the pears with a slotted spoon.
Cider Braised Pear Relish
Instructions. Set a slow cooker to four hours and add the water, peeled pears, mandarin oranges, sliced apples, cinnamon sticks, ginger rounds, and coconut sugar. Let cook for two hours and then turn each pear over. Add the fresh cranberries and pomegranate arils. Replace the lid and let cook the remaining two hours.
Vanilla Cinnamon Pears Baked Pears, Baked Fruit, Slow Cooker Recipes
Step 1. Peel and add the pears to the slow cooker with the apple juice and cinnamon sticks. Step 2. Cook for an hour on high or two hours on low, and you've got the juiciest poached pears with the slightest hint of fall spice. The smell alone will have everyone running to the dinner table!
Slow Cooker Poached Pears in Red Wine
Pour the wine in the inside pan of your slowcooker, add sugar, honey, cinnamon, staranise, cardamom, vanillabean, lemonpeel, cloves and peppercorns. Put the lid on the slow cooker and turn on to high for about 30 minutes. Stir every now and then until the sugar is dissolved. Put the pears into the pan and heat on high for about 2 to 4 hours.
Slow Cooker Poached Pears with Low Sugar Pomegranate Sauce
Lightly coat the inside of a 4-qt slow cooker with nonstick spray. Place apples, pears into the slow cooker. Stir in brown sugar, flour, lemon juice, cinnamon, salt and nutmeg. Sprinkle with reserved topping, using your fingertips to gently press the crumbs into the batter. Place a clean dishtowel over the slow cooker.
Red Wine Poached Pears (in Slow Cooker)
Instructions: Peel the pears, leaving the stem on. In a small bowl whisk together the apple juice, maple syrup, cloves, cinnamon and brown sugar. Add the pears to the slow cooker on their sides. Pour over the juice mixture. Add the cinnamon sticks. Cook on low for 4 hours, turning the pears at the half way point.
Slow Cooker Spiced Poached Pears Recipe Taste of Home
Place the prepared pears into the slow cooker. Add the brown sugar, ground cinnamon, and nutmeg. Toss everything together to coat the pear slices. Add the orange peel onto the top of the pears. Step three: Cooking the Slow Cooker pear butter. Cover the slow cooker and cook the pear butter on high for 5-6 hours.
Red Wine Poached Pears (in Slow Cooker)
The Directions. Use a 6-quart slow cooker. Drain pears, and plop them into your empty crock. Add the entire bottle of wine (if you are wearing a new white blouse, it'd be a good idea to put on an apron. grrr.). Stir in the sugar, being careful to not break up the pear halves.
Slow Cooker Poached Pears YouTube
Mix the red wine, sugar, and vanilla in the slow cooker. Add the cinnamon sticks, star anise, and the pears. Make sure the pears are covered in the wine mixture. Cook for 4 hours on low or until the pears are nice and tender. Before you go to serve, scoop roughly a cup of the poaching liquid and transfer it to a small pot.
Dehydrating Pears (With Tips for Prep and Storage)
3 Benefits of Slow Cooker Poaching Pears. This dessert is a healthy and delicious way to cook pears. It is a great alternative to other cooking methods. 1) It preserves the pear's natural flavor better than other cooking methods. 2) The slow cooker can make the pear more tender and juicy than other cooking methods.
Slowcooked Maple Pears Shared Kitchen Pear, Slow cooker, Amazing food
Peel pears and set aside. Add the remaining ingredients to the slow cooker. Place the pears on their side. Cook on low for 4 hours or high for 2 hour. Carefully remove the pears with tongs, grabbing from the stem so as not to squish the pear. Plate using the optional ingredients if desired.
SlowCooked Gingered Pears Recipe How to Make It Taste of Home
In a 3 1/2- or 4-qt. slow cooker stir together the first five ingredients (through cardamom) until honey is dissolved. Add pears to cooker. Cover and cook on high 2 hours or until pears are just tender. Using a slotted spoon, transfer pears to dessert plates. Transfer cooking liquid to a small saucepan; bring to boiling.
