Southern Pecan Cheese Wafers The Food Charlatan
Instructions. Preheat oven to 350 degrees F. Pulse flour, cheese and butter in a food processor at 5-second intervals until dough forms a ball, about 1 minute. Shape tablespoons of dough into 1-inch balls and roll each in chopped pecans. Place the balls 2 inches apart on baking sheet lined with parchment paper.
Authentic Suburban Gourmet Pecan Cheddar Wafers Friday Night Bites
In a large bowl or stand mixer, beat the butter and 1 teaspoon Worcestershire sauce until smooth and creamy. Add 2 cups flour, 1/2 teaspoon salt, cayenne pepper, and smoked paprika, if you're using it. Beat well, scraping the sides. Add the cheddar cheese and beat well, scraping the sides and bottom of the bowl.
Sunday Supper, Grits, and Champagne Cranberry Pecan Cheese Wafers
A sweet combination of soft cream cheese and puréed raspberries in a mini shortbread tart shell. Nutrition. Order Now.. Our twist on this Southern classic uses dipped Nilla Wafers, Kneaders pudding, and fresh bananas for a light and creamy treat.. Our moist carrot cake loaded with pecans and raisins, decorated with homemade cream cheese.
Southern Pecan Cheese Wafers The Food Charlatan
Step 5. Working with 1 log at a time, with a sharp knife cut log crosswise into 1/8-inch-thick slices and arrange slices 1/2 inch apart on parchment-lined baking sheets. Bake wafers in batches in.
Southern Pecan Cheese Wafers 12 Tomatoes
Add flour, spices and salt. Beat well, scrape down the sides of your bowl to fully incorporate. Add the cheese and beat until fully combined. Chill dough for at least two hours. Roll dough into 1 inch balls and place on baking sheet. Press whole pecan and press into each wafer. Bake for 18 to 20 minutes until edges are slightly brown.
a plate full of crackers sitting on top of a wooden table with blue and
Ingredients. 1 ½ cups chopped pecans. 1 ½ cups coarsely chopped sweetened dried cranberries. 2 cups butter, softened. 4 cups (16 oz.) freshly shredded extra-sharp Cheddar cheese. 1 ½ teaspoons salt. 1 ½ teaspoons ground red pepper. 4 cups all-purpose flour. Parchment paper.
Pecan Cheese Wafers Recipe in 2023 Cheese wafers recipe, Recipes, Food
1/4 cup grated Parmesan cheese. Kosher salt, for sprinkling, if desired. Pecan halves, for topping, if desired. Place the flours, cayenne, and salt in a large bowl of an electric mixer and blend on low to combine. Add the butter, cheddar, and Parmesan and blend on low until the mixture comes together in a ball. Divide the ball into two halves.
Southern Pecan Cheese Wafers The Food Charlatan
Combine all ingredients in a large bowl and mix until well blended and the dough is the consistency of cookie dough. 1 pound Borden Sharp Cheddar Cheese, 3/4 stick room temperature unsalted butter, 2 cups all-purpose flour, 1 heaping tsp Kosher salt, 2.5 tsp cayenne pepper.
Southern Pecan Cheese Wafers The Food Charlatan
Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until edges are crisp and lightly browned, 12-14 minutes. Cool on pans 1 minute. Remove to wire racks to cool completely. Refrigerate in airtight containers.
Southern Pecan Cheese Wafers (Perfect Holiday Appetizer) from The Food
Sprinkle pecans in ungreased skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Cool. 2. Meanwhile, place cranberries in heatproof bowl; add enough boiling water to cover. Let stand 15 minutes; drain. Pat dry with paper towels.
Southern Pecan Cheese Wafers The Food Charlatan
Amy used a fluted cutter for pretty edges to her wafers and could yield 105 wafers using a 1 1/2-inch cutter. Thanks, Amy! Place 1 inch apart on parchment-lined baking sheets. Top each slice with a pecan half. Bake until edges are golden brown, 15 minutes. Remove from pans using a metal spatula to wire racks to cool.
cheese wafers
How To Make spicy pecan cheese wafers. 1. Preheat the oven to 350 degrees. Mix cheese and butter on medium speed with an electric mixer until well blended. 2. Sift flour with salt and cayenne pepper. Stir pecans into the flour mixture. Add to the cheese and butter mixture and mix until a ball of dough forms. 3.
Cheese Wafers with Pecans Sweet Paul Sweet paul, Pecan recipes, Food
Whisk or sift together the flour, salt, and cayenne. Work the flour into the butter and cheese and then work in the crisped cereal. Cover and refrigerate about 20 minutes. Position a rack in the center of the oven and preheat to 350 degrees F. Lightly grease your hands and take up small lumps of the dough and roll them into a ball a little less.
Party Bite Thumbprint Cheese Wafers with Pecans Home is Where the
Ingredients. 6 tbsp. flour, plus more for dusting; 1 ⁄ 4 tsp. kosher salt; 1 ⁄ 8 tsp. crushed red chile flakes; 2 oz. shredded sharp cheddar cheese; 2 tbsp. unsalted butter, softened; 1 tbsp.
Cheese Wafers with Pecans Sweet Paul Magazine Pecan recipes, Food
Unwrap the chilled logs of dough, and slice into 1/4 inch thick rounds using a sharp knife. Place slices about 1 inch apart onto cookie sheets lined with parchment paper. Bake for exactly 12 minutes in the preheated oven, until firm and slightly browned at the edges. Allow wafers to cool for 1 minute before removing from the pan.
Dried cranberries give a slightly sweet flavor to crispy, buttery
Grease a baking sheet or line with parchment paper. Unwrap the log and cut into thin slices (no bigger than ¼ inch thick). Arrange the crackers on the baking sheet about 1 inch apart. Bake 7-10 minutes at 400 degrees (depending on size and thickness) until bottom start to brown. Remove oven and sprinkle with a little coarse grain salt.
