Oreo Penguin Cookies from Woman's Day


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Place on the waxed paper. While the chocolate is still wet, place a white chocolate wafer on the bottom half of the cookie for the penguin tummy. Place two orange candies at the bottom for the feet, two eyes at the top, and a 1/2 orange candy for the beak. Let the chocolate cool and set completely before handling.


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2 (10oz.) bags ghirardelli dark chocolate melting wafers. Fully submerge the Oreo cookies one at a time into the melted chocolate and make sure it is evenly coated. Lift it out with a fork and lightly tap it on the edge of the bowl a few times to remove the excess chocolate. Transfer it to the prepared baking sheet.


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Directions. Step 1 Line a baking sheet with parchment paper. In a medium bowl, whisk together melted chocolate and coconut oil. Using a spoon, dunk Oreos in chocolate and toss until fully coated.


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Using a double boiler, melt the dark chocolate candy melts until smooth. 20 ounces dark chocolate candy melts. Dip an Oreo into the melted chocolate to coat. Lift it out with a fork and lightly tap it on the edge of the pot a few times to remove excess, then place it on a lined baking sheet. 24 Double Stuf Oreos.


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MELT CHOCOLATE: Place chocolate candy melts in a microwave safe bowl. Microwave in 20 second, stir. Continue microwaving and stirring in 20 second increments until it is melted. DIP PENGUIN WINGS: Dip the cookie twice in chocolate to make the penguin wings. Place on parchment paper.


Oreo Penguin Cookies from Woman's Day

Dip each Oreo in the melted chocolate, turning until completely coated. Place them on the lined baking sheet. Place one white chocolate melting wafer on the bottom half on the Oreo, pressing gently into the melted chocolate, to make the penguin's belly. Place two candy eyes and an orange M&M for the nose. Place two peppermint candies on each.


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Step 2: Dip an Oreo cookie into the dark chocolate, making sure it is fully covered and evenly coated. Lift it out with a fork and lightly tap on the edge of the pot to remove excess chocolate. Transfer the cookie to the prepared cookie sheet. Step 3: Place one white candy melt on the lower half of the Oreo.


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Step Two: Add the Penguin Decorations. Place one white melting wafer on the Oreo, centered in the bottom half of the cookie. Center the orange M&M half right above it, then add the two candy eyes. Add two peppermint candies (one on each side of the penguin) to make the earmuffs. Then, attach a 2-inch piece of Twizzler for the strap.


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Place the chocolate coated oreo on the prepared baking sheet. Add 1 white chocolate melt to the lower half of the oreo for the penguin's belly. Press two candy eyes and an orange Mini M&M in the center for the beak. Take 1 Sour Punch Rainbow Straw and cut it into about 2-2 ½ inch pieces.


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In two different small microwave safe bowls, melt your white and orange candy melts on 50% power for 3-4 minutes, stirring every 30 seconds until melted. Pour each color into two separate decorating bags or sandwich bags and cut the tips off the bags. Cut yellow candy melts into triangles and set aside.


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Sprinkle shredded coconut onto the white chocolate. Add two M&M's or Skittles as feet. These can be any color you want. Cut a yellow M&M or Skittle in half to make a beak. Put a dot of white chocolate for boy the eyes and the beak. Chill in the refrigerator until set (10-20 minutes). Store in an airtight container.


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Take the Oreo cookies and gently twist apart. Take the halve without the frosting and cut in half. Take the Oreo with the frosting and scrape out a small V-shape. Take a candy melt and cut into fourths. You'll need 3 pieces per cupcake. To make the face, add 2 eyes under the "V" shape on the frosted Oreo.


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Place the chocolate coated oreo on the prepared baking sheet. Add 1 white chocolate melt to the lower half of the oreo for the penguin's belly. Press two candy eyes and an orange Mini M&M in the center for the beak. Take 1 Sour Punch Rainbow Straw and cut it into about 2-2 ½ inch pieces.


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Step 3 Separate 12 mini Oreos; scrape off and discard the cream. Step 4 Cut 12 of the mini pieces in half. Step 5 Using royal icing , stick candy eyes and the cut sie of half a banana Runt on one.


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Separate the Oreo cookie in half. Leaving one half with the filling on it. Separate the mini Oreo's in half and remove the filling. Use the filling side of Oreo for the white side of the penguin. Using the white icing as glue put one half of the mini Oreo as the head. With the white icing make a small dot for the whites of the eyes.


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Cut out small teardrop-shaped wings using a small metal cutter or using kitchen scissors or a knife. Dab a small drop of melted candy melts on one side of the Tootsie Roll wing and attach it to one side of the OREO penguin. Repeat, placing a wing on the opposite side of the penguin.