White Chocolate Peppermint Fudge Recipe Taste of Home
Step 2: Remove from the heat and stir in the peppermint extract. Step 3: Pour the mixture into your parchment-lined baking dish. Spread it evenly with a rubber spatula. Step 4: Sprinkle half of the crushed candy canes on top, gently swirl, and add more on top.
White Chocolate Peppermint Fudge MidgetMomma
Melt white chocolate, butter, and condensed milk in a double broiler (or sauce pan on top of another pan of simmering water) over medium heat; stirring constantly until fully melted. Remove from heat. Add peppermint extract and ½ of the crushed peppermint candy. Pour mixture into prepared pan and top with remaining crushed peppermint candy.
White Chocolate Peppermint Fudge Just so Tasty
How to make White Chocolate Fudge. Time needed: 2 hours and 20 minutes. How to make White Chocolate Peppermint Fudge. Line pan and set aside. Line an 8×8-inch baking pan with parchment paper and set aside. Prepare crust. In a medium bowl, combine the cookie crumbs and 5 tablespoons of melted butter.
Holiday White Chocolate Fudge Recipe How to Make It
Instructions. Line a 9-inch baking dish with tin foil or parchment paper. Spray the bottom and sides of the parchment paper or tin foil well with cooking spray. In a large saucepan, over medium heat, add the granulated sugar, sour cream, and butter. Let it melt, and the sugar dissolve, while stirring occasionally.
5 Ingredient White Chocolate Peppermint Fudge 3 Yummy Tummies
Working quickly, add ½ cup crushed candy canes, peppermint extract and salt to the white chocolate mixture. Mix well until combined. Pour the fudge mixture into the prepared pan and evenly, smoothing with a silicone spatula. Top with remaining ¼ cup crushed candy canes. Refrigerate for 4 hours or until set firm.
White Chocolate Peppermint Fudge Rocky Mountain Cooking
Remove pot from heat then add vanilla and salt if using. Remove the pan from the freezer and spread the white chocolate layer on top of the chocolate fudge layer using an offset spatula. Chill: Top with crushed peppermint candies. Allow to set for about 3 hours or place in the fridge or freezer to speed up the process.
White Chocolate Peppermint Fudge Together as Family
Line an 8x8-inch baking pan with parchment paper and set aside. In a medium bowl, combine the cookie crumbs and 5 tbsp melted butter. Firmly press the cookie mixture into the bottom of the prepared pan. Set aside. Place the white chocolate chips, 2 tbsp butter and sweetened condensed milk in a large saucepan.
Mint Chocolate Fudge This is Not Diet Food
To Un-Mold. Remove the fudge and container from the fridge and allow to come to room temperature for about five minutes. On a cutting board, using a sharp knife, press down to cut into approximate 1″ squares, or other similar size depending on the mold you used. Store in the fridge in a covered container.
White Chocolate Peppermint Fudge Hungry by Nature
Directions. Line a 9-by-13-inch pan with foil. Bring the marshmallows, sugar, cream, butter and salt to a simmer in a medium saucepan over medium heat, stirring constantly. Continue to stir until.
White Chocolate Peppermint Fudge Recipes Simple
Lightly grease an 8 x 8-inch baking pan. Line the pan with parchment paper, allowing the excess paper to overhang the sides, set aside. In a large, heatproof bowl combine the sweetened condensed milk, chocolate, and butter; set aside. Fill a saucepan with water (you want it about 1/4 full) and bring it to a boil.
White Chocolate Peppermint Fudge Laura's Gluten Free Kitchen
Heat condensed milk in a small saucepan over medium heat, then add the white chocolate chips. Stir vigorously and continuously with a rubber spatula until the chocolate chips melt and the consistency is smooth, about 2 minutes. Scrape the bottom and sides of the saucepan as you stir to help prevent any of the chocolate from sticking and burning.
Easy White Chocolate Peppermint Fudge Big Bear's Wife
Grease the foil with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, combine sugar, sour cream and remaining 1/4 cup butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; cook and stir until a candy thermometer reads 234° (soft-ball stage), about 5 minutes.
Easy White Chocolate Peppermint Fudge Simply Being Mommy
Add the white chocolate chips and sweetened condensed milk to the bowl. Step 3: Add all the candy canes but ½ cup to the mixture. Turn off the stove and mix well. Step 4: Pour the white chocolate fudge into the prepared square baking dish. Step 5: Sprinkle the rest of the candy canes to the top of the fudge.
Mindika Moments WHITE CHOCOLATE PEPPERMINT FUDGE
Instructions. Line an 8 or 9-inch square pan with non-stick foil and set aside. Combine white chocolate chips, sweetened condensed milk and salt in a medium bowl. Microwave in 30 second intervals, stirring in between, until the chocolate is melted and the mixture is smooth. Stir in the peppermint extract.
White Chocolate Peppermint Fudge MidgetMomma
Instructions. In a large microwavable bowl, mix the white chocolate chips and the condensed milk together. Microwave for 15 second increments, stirring between each set, until mixture is melted. Should take no more than 1 minute max. Stir in peppermint extract and sea salt.
White Chocolate Peppermint Fudge Peppermint fudge, Peppermint fudge
Gather your ingredients: sugar, evaporated milk, butter, white chocolate chips or bar broken into pieces, miniature marshmallows, vanilla and peppermint extract and crushed peppermint candy canes. In a saucepan over medium heat, gradually bring sugar, evaporated milk and butter to a boil. When it reaches 234 degrees F, remove from heat.
