Puff Pastry Pesto Christmas Trees Cooking My Dreams
Step by step instructions. STEP 1: Preheat the oven to 425°F (220°C). Make basil pesto (you can also use store-bought pesto): add all the ingredients for the pesto to a food processor and blend until it becomes a paste but it's still a little bit chunky. Season to taste with salt and pepper. Put it in the fridge.
Puff Pastry Christmas Tree Appetizer Recette Feuilletés apéritif
Lightly brush the tops with beaten egg wash or oil. Cut the cherry tomatoes in half, and use them to decorate the tree, resembling ornaments. And finally, sprinkle with dried oregano. Bake at 400°F for 20-25 minutes, until the pastry is deeply golden brown. Allow to cool slightly before transferring to a platter.
Puff Pastry Christmas Trees, a simple, easy and delicious Christmas
Next, roll out the thawed puff pastry sheets onto a cutting board. Using a pastry brush, evenly apply half of the pesto to one sheet of the pastry and the remaining pesto to the second sheet. Using a round wheel-type pizza cutter, cut the puff pastry into 1-inch strips. Fold the strips in a zigzag pattern, mimicking the shape of a Christmas tree.
Christmas Tree Puff Pastry Appetizer with pesto from Walking on
Author: Kate Alexandra. Total Time: 25 minutes. Yield: 16 trees 1 x. Diet: Vegetarian. Level up your festive snacks with these super cute, super easy puff pastry Christmas trees. Just sandwich basil pesto and grated cheese between puff pastry, fold into trees and bake until golden and crispy. Less than 30 minutes from start to finish.
Christmas Tree Puff Pastry Appetizer Walking on Sunshine Recipes
Instructions. preheating your oven to 400°. Line a baking sheet with parchment paper. Unroll the pastry roll and roll it out on parchment paper. Spread pesto on top. Sprinkle with cheese. Cut into 8 thin strips with a pizza cutter. Fold a quarter of the strip onto itself and continue folding to make a tree shape.
Puff Pastry Pesto Christmas Trees Cooking My Dreams
Instructions. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a Silpat mat. Unfold one sheet of puff pastry on top of the parchment paper and spread the pesto sauce all over. Unfold the second sheet of puff pastry and place on top of the first sheet of puff pastry.
Recipe Vegetable Pesto Puff Pastry Tart Kitchn
Preheat your oven to 375°. Lightly coat a baking sheet with cooking spray. Place your first sheet of puff pastry on the baking sheet. Spread a layer of pesto across the pastry in the shape of a giant triangle. Spread a small rectangle of pesto at the bottom of the triangle (this will be the trunk).
Thibeault's Table Eggplant, Tomato and Pesto Puff Pastry Tarts
Step 1: Prepare the red pesto: Put the sun-dried tomatoes, walnuts, dried thyme, Parmesan cheese, garlic and 2 tablespoons of olive oil in a blender. Pulse until you've got a smooth pesto. Step 2: Cut your puff pastry into two squares. With a sharp knife cut out a Christmas tree on both sheets.
Pesto Puff Pastry Christmas Trees Eat. Drink. Love.
Instructions. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Roll out the puff pastry sheet and spread the pesto evenly onto the sheet. Using a pizza wheel, slice through the pastry along the shortest side to make 1" strips. Fold the strips back and forth to make a tree shape.
Tearandshare+puff+pastry+Christmas+tree Pastry, Puff pastry
Add to a bowl and rinse the food processor (or blender). Next, add green pesto ingredients to the food processor (or blender) and blend. Add to a bowl. Slice each puff pastry sheet into 8 equal sized strips. (about 1" wide each) Brush with egg wash, then place onto a flat work surface eggwash side down.
Pesto Puff Pastry Christmas Trees Eat. Drink. Love.
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Combine sun-dried tomato pesto and goat cheese in a small bowl and stir well. Unroll 1 puff pastry sheet onto the prepared baking sheet. Cut away 2 strips at the bottom of the sheet to form a tree trunk, about 1 inch wide and tall.
Christmas Tree PullApart Appetizer Jan D'Atri
Preheat the oven to 200°C / 400°F. Roll out the puff pastry sheet over parchment paper. Spread the basil pesto evenly on top of the puff pastry, using a spoon or a spatula. Sprinkle the grated Parmigiano cheese on top as well. With a knife or with a wheel cutter, cut the puff pastry into strips large about 1 inch / 2.5 cm.
Christmas Tree in puff pastry stuffed with pesto SHS Style Toast
Instructions. Unfold the first sheet of puff pastry on a work surface (if the pastry is sticky, lightly dust the work surface first). Roll it into a 10×12-inch rectangle. Spread with 1/4 cup of pesto leaving a 1/2-inch border on all sides. Lay 5 prosciutto slices on top, overlapping as needed.
Pesto, Cheese & Tomato Puff Pastry Tart! Jane's Patisserie
Place the Christmas tree on a parchment lined baking sheet. Repeat the process with all but one strip of puff pastry. Cut stars out of the last strip of puff pastry and place on the baking sheet. Preheat the oven to 425°F. Combine the egg and one teaspoon of water together in a small bowl and whisk until frothy.
Pesto Puff Pastry Twists (Vegan, DairyFree) Two Market Girls
Instructions. Preheat the oven to 400°F. Line a baking sheet with parchment paper. Lightly flour your work surface then unfold one sheet of puff pastry. Using a rolling pin, roll it into a 9×12-inch rectangle. Using a sharp knife or pizza wheel, cut the rectangle into a large triangle.
Christmas Tree Puff Pastry Appetizer Walking on Sunshine Recipes
Step-by-Step Instructions. Step 1: Using the Pastry Roller, roll out the first sheet of puff pastry onto a piece of parchment paper.THEN gently lift the parchment paper and place it on to a baking sheet. Step 2: Next, roll out the second sheet of puff pastry and set aside. Spread the pesto sauce on the sheet of puff pastry that's on the baking sheet.
