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Triple Strand Lattice Pie Crust. Classic lattice is beautiful, but this triple strand pie is oh-so pretty. It doesn't take much more work either! Simply cut the top crust into lots of even strips then carefully weave them into a lattice pattern. Get the Strawberry Balsamic Pie recipe at Cloudy Kitchen. The Baker Mama.

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Start by lining your pie plate with the bottom pastry and trimming it so it's even with the edge of the pan. Roll the remaining pastry dough into a 10×8″ rectangle. Using a ruler, cut 12 quarter-inch-wide strips. You can cut with a sharp knife or even a pizza cutter. Then carefully braid together the strips.

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Stencil Pie Crust. While this precise, stenciled top crust looks complicated to recreate, it's actually an easy pie crust design to make. It uses wooden popsicle sticks arranged on top of the dough. Cinnamon sugar is sprinkled on top, and when the popsicle sticks are removed, the dazzling design is revealed.

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Press the edges of the strips into the bottom pie crust edges to seal. Use kitchen shears to trim off any excess dough. Carefully place one braid around half of the pie and press lightly to secure. Repeat with 2nd braid, then attach the 2 braids by pressing one into the other.

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Leaf Edge Pie Crust. Making a leaf edge pie crust is very easy to do. Use leaf pie crust cutters to cut about 65 leaves of different designs. The leaf cutouts are then baked for about 6-8 minutes or until they are golden brown. The pumpkin pie is cooked separately. Once it is cooked, arrange the leaves in an overlapping design around the edges.

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To add color to cutouts, mix together raw egg yolk and food coloring — and paint your shapes. Use a paring knife to draw veins on leaf cutouts. (You can also find pastry punches from online retailers that cut the pie dough and imprint designs in one go.) To "glue" the cutout shapes to the pie crust, dab the bottoms with water or egg wash.

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Step 4 Heat oven to 400°F. Finish apples: Sprinkle with cornstarch and toss to combine. Mound apples in prepared crust, packing in tightly along with any juices in the bowl. Step 5 Remove top.

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Decorate your favorite pie crust recipes with stars, fishtail edges, lattice or stenciled designs, diamonds, leaves and more by choosing among our pie crust design ideas.. Stencil Apple Pie. 9 hrs 45 mins Poached-Pear and Cranberry Pie. How to Make a Fancy Fishtail-Braided Edge for Your Thanksgiving Pie. How to Make a Decorative Puff-Pastry.

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On Thanksgiving I taped myself "painting" a stencil pattern on the top of my pie crust before I baked it. It is so easy - try it out for the holidays!-----.

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Lemon Chess Pie with a stencil top crust. Start by measuring the diameter of your pie pan across the top, from one inside edge to the other. (It's 9" for most standard pie pans.) Roll out the dough so it's at least this wide, and then cut a circle with the same diameter as your pan. (It's tempting to flip the pan over onto the dough and.

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While the crust is baking, you can whisk up the filling. In a bowl, combine the sugar and lemon zest. Use your hands to rub the zest into the sugar for a minute or two, until it's very fragrant and resembles damp sand. Whisk in the flour, then whisk in the eggs and lemon juice. Set aside until needed.

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Instructions: Roll out your dough. Use the back end of an icing tip to punch holes into the dough like a cookie cutter. Apply the dots to the perimeter of the pie then coming into the center of the pie filling and bake for the last 15-20 minutes of the pie cooking time. Voila!

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Prepare to be hungry with over 25 creative pie crusts! Pi Pie by Megpi. Easy As… by Christine Kawaskai-Chan. Strawberry Pie by Jo Harrington. Strawberry Rhubarb Pie by Jennifer Emilson. Triple Berry Pie by The Kitchen McCabe. Stenciled Pie Crusts by Designer Stencils. Apple Cheddar Pie by Baking the Goods.

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Check out our pie crust stencils selection for the very best in unique or custom, handmade pieces from our stencils & templates shops.