Applesauce Pineapple Toasted Bread Cups Joe's Healthy Meals


Strawberry Pineapple Applesauce Baby Puree Recipes, Baby Food Recipes

Step. 1 Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes. Step. 2 Carefully puree in a food processor or blender (don't fill too full; split into two portions if needed) until smooth.


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Pare and quarter apples. Place in large saucepan. Pour pineapple over apples. Simmer until tender. Sprinkle with cinnamon. Makes 8 cups and a serving is 1/2 cup. Note: some apples cook up more than others and some cook in less time. Recipe submitted by SparkPeople user CAROLJ35. Used 9 large Rome Apples and 1 can crushed pineapple.


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Put the dough in a light-colored aluminum half sheet pan (18x13x1-inch) lined with parchment paper. Spread the dough out evenly and pat it down to fill the pan. Pour the pineapple filling onto the dough. Take the reserved 1 cup of dough and dot the top of the filling evenly with small pieces of dough.


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To make the carrot cake: Preheat oven to 350°F. Spray a 9x13-inch baking pan with non-stick cooking spray and set aside. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt until well combined. Set aside.


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Place in oven for 15 mins. or until the bread is nicely toasted and firm. Remove toasted bread from the pan and place on a rack to cool. Mix the pineapple with the applesauce in a bowl and add 1/4 tsp cinnamon, refrigerate until used. Spoon fruit into the cooled toast cups, add whipped topping and serve.


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Slice an apple wheel by turning an apple on its side, then cut a 1/4-inch slice through the center. Cut a slit in the apple wheel to allow it to sit on the glass rim. Mix cinnamon and sugar together. Lightly sprinkle on apple wheel. Fill a rock glass with ice cubes. Pour in Fireball, Apple Sour, and Pineapple juice.


Applesauce Pineapple Toasted Bread Cups Joe's Healthy Meals

Preparation. 1 Spray a 9X13 pan. 2 Combine all the ingredients and pour into the baking dish. Sprinkle addditional cinnamon on top and bake uncovered in a 350 oven. Bake for 1 hour or until browned. Aug 19, 2010. ENJOY! FRESH AND FREE RECIPES TO YOUR INBOX! SUBSCRIBE.


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Directions. Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine sugar and cornstarch; stir in pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in the butter, vinegar, salt and pineapple.


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Whisk together the flour, baking powder, baking soda, salt, and spices in a large bowl. In a smaller bowl beat together eggs, brown sugar, sugar, oil, and vanilla until well combined, about 1-2 minutes. Beat into the dry ingredients. Stir in the drained crushed pineapple, grated carrots, optional nuts and raisins.


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In a medium saucepan, combine the sugar, cornstarch and salt. Stir in the corn syrup and the pineapple. Over medium heat, bring to a boil while gently stirring constantly. Stir until mixture thickens, about 2 - 3 minutes. Stir in the vanilla and remove the saucepan from the heat. Stir in the lemon juice.


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Dump the applesauce and spread out. Dump the crushed pineapple and spread out. Spread 1 package of yellow cake mix over the pineapple. Pour melted butter over the cake mix. Sprinkle chopped nuts over the butter. Do not stir! Bake at 350 degrees for 1 hour. Serve with a topping of whipped cream.


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1/2 tsp. cloves. 1 tsp. allspice. 1 c. raisins. 1 c. pecans (optional) 4 c. flour (sift with salt & spices) 2 tsp. baking powder dissolved in 1/2 c. warm water. Combine all ingredients, stir well. Bake in a greased 10-inch pan at 350°F for 1 hour and 20 minutes or until cake tests done. 2 reviews.


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Lay the pineapple rings in an even layer in the cake pan, and place one cherry in the center of each pineapple ring. Evenly pour the batter into the cake pan over the fruit layer. Bake in the oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Allow the cake to cool for 15 to 20 minutes, until just slightly warm.


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Other add-ins: Add a splash of vanilla extract for the strawberry or mango versions. Or add some coconut for the pineapple applesauce. Other fruit flavors to try: pear, plum, cherry, blackberry, mixed berry (I use bags of frozen mixed berries for this). Feel free to mix some of these together, such as peach + pineapple, strawberry + mango.


Carrot Cake with Pineapple, Applesauce + Coconut FashionEdible

Bring pineapple juice, honey, Dijon, and butter to a boil in small saucepan over medium-high heat. Reduce heat to low and let simmer for 5 minutes. In a small bowl, stir together the cornstarch and 1 tablespoon water until smooth. Add that mixture to the sauce and whisk until thickened, another 1 minute. Transfer to a gravy boat or serving dish.


Go Plant Yourself!! Pineapple Peach Upside Down Applesauce Cake

Preheat the oven to 350ºF. Grease a 12-cup bundt cake pan with cake release or Baker's Joy baking spray. In a large bowl, whisk together the flour, baking powder, soda, salt, cinnamon and cloves. Add the sugar, room temperature butter and 1 cup of applesauce. Mix well using an electric mixer.