The Pink Pussycat Cocktail HuffPost Contributor


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Directions. In a shaker with ice, add raspberry liqueur, peach schnapps, cranberry juice, and a splash of lime juice. Shake well until thoroughly chilled, and strain the mixture into a shot glass.


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Here are a few: Virgin/mocktail version: To make a non-alcoholic version of the Pink Pussy, simply omit the rum, tequila, and Grand Marnier and replace them with more cranberry juice and sweet and sour mix. Gluten-free version: Check the labels of your ingredients carefully to ensure that they are free of gluten.


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How to Make It. Over ice in collins glass pour 2parts lemon rum with one part teuila,dash Grand Marnier,fill w/sour mix then add just a bit of cranberry for color cover w/shaker and give it enough shake to froth. Contributor. This drink recipe was submitted by one of our eerily charismatic readers, Nikki C!


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For the Pink Pussycat cocktail put some ice into a nice glass. Add the gin, the grapefruit juice, the pineapple juice and the grenadine. Stir everything well and garnish you Pink Pussycat cocktail with a piece of pineapple. The Pink Pussycat cocktail is our cocktail of the day on March 28 when respect your cat day is celebrated.


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A delicious cocktail drink recipe for the Pink Pussy cocktail made with Orange liqueur, Cranberry Juice, Lemon rum, Tequila, Sour Mix. How to make it, step by step instructions.


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Pink Pussycat Step by Step Mixing Guide. - Fill a cocktail shaker with ice. - Add 2 ounces of gin to the shaker. - Pour 1 ounce of cranberry juice into the shaker. - Squeeze 1/2 ounce of lime juice into the shaker. - Add 1/2 ounce of simple syrup to the shaker. - Shake the mixture vigorously for about 10-15 seconds.


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Find the recipe for the Pink Fuzzy Pussy cocktail here. Learn how to craft this delightful blend and enjoy its distinct taste.


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Savannah Hurricane. Sewer Water. Sloe Dog. Sloehand Jackson. Tropica Cocktail. Watermelon Shooter. Pink Pussycat mixed drink recipe containing Gin, Vodka, Pineapple Juice, Grapefruit Juice and Grenadine.


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You do not need a cocktail shaker for this one. Fill a cocktail glass half full with ice. Pour the grenadine and gin directly into the glass over the ice. Top up the glass with pineapple juice. Use a long spoon or a cocktail stir stick to stir the ingredients together and enjoy! 5 from 5 votes. Rate Recipe.


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How to Make It. Put cranberry juice, egg, ice, and vodka in blender. Blend until slushy (add more ice and blend again, if desired). Dip rim of champagne flute in grenadine and then into granulated sugar.


WET PUSSY DRINK RECIPE The Liquor Flows Freely

About The Pink Pussy Recipe:The Pink Pussy is a refreshing and fruity cocktail that is perfect for a girls' night out or a summer party. This vibrant pink drink combines vodka, cranberry juice, and grapefruit juice for a sweet and tangy flavor. Serve it over ice and garnish with a slice of lime for a beautiful and delicious cocktail that will impress your guests.


Pink Pussycat Martini

Similar to the pink pussy shot variation, this drink gets its name from being pink and popular among women. Wet Pussy Ingredients: 1 shot Chambord raspberry liqueur. 1 shot Amaretto. 1 shot Cream. 1 Maraschino cherry for garnish. Method: Shake hard and fine strain into a chilled champagne saucer/coupe. Add the garnish.


Pink Pussycat recipe ingredients How to make a Pink Pussycat cocktail

Feb 28th, 2009. Needs to be cold, but very tasty. Be careful and drink it slow.can hit you hard!! The best recipe for a Pink Pussy #2 alcoholic mixed drink, containing Coconut rum, Raspberry rum, Peach schnapps, Sour Raspberry Pucker, Grenadine and Sour Mix.


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Put the grenadine into your shaker. Now to get it all mixed up. Pop the top onto your shaker and shake well until the outside is cold or icy to touch. That should take around 15 or 20 seconds. Pop the top off the shaker and add the strainer over the top of the shaker. Pour your drink into your rocks glass.


The Pink Pussycat Cocktail HuffPost Contributor

Pink Pussycat. Fruity; Sour (Style) Find this recipe in .. See All Reviews Review this Recipe This recipe is from 2012 See Current Recipe "The book's tidy size and cherry-red cover also aided its longevity.. The Boston Globe once called it, 'the Little Red Book of America's permanent cocktail revolution.'".