Galería Literaria Pluma
With Pluma Moos, the ingredients are simple: fruit, sugar, spices, vanilla, and water— and there's ample room for variation. Use fresh produce for the market, frozen fruit or a mix. Note, the fruit with large seeds, like blackberries, will require additional time for straining.
Implementing new Canada’s Food Guide at breakfast The Western Producer
Pluma Moos 3 1/2 cups water 1/2 cup raisins 1 cup dried fruit mix, coarsely chopped (pears, nectarines, apples, apricots) 1 cup frozen or fresh bing cherries A small amount of juice from Marashino cherries. (My Moms secrete ingredient for colour and flavour) 1 1/2 tbsp cornstarch
carolynn's recipe box Obst Moos (a.k.a. Pluma Moos)
1/4 cup water. Tie the cinnamon, cloves and gingerroot in cheesecloth to make spice bag. In large saucepan, combine apples, prunes, raisins, peaches, apricots, spice bag and 8 cups water. Bring to boil; reduce heat and simmer, covered, for 1 hour or until fruit is tender. Using slotted spoon, remove fruit and reserve; discard spice bag.
From Pluma Moos To Pie Cookbook Mennonite Heritage Museum Etsy
In this video I'm sharing how I make Mennonite Pluma Moos. A Mennonite ( as far as I know anyways) fruit soup which is cooled and served cold. You can serv.
Pluma Moos (Cold Fruit Soup) YouTube
Pluma Moos Everyone in our family, right down to our smallest member, is totally addicted to this amazingly easy dessert. This comes courtesy of my mother's Mennonite heritage. I remember gobbling down bowlfuls of this stuff at my grandmother's kitchen table. Maybe that's part of the reason I feel compelled to make this for my kids?
Pluma YouTube
How To Make "just for dad" pluma moos (chilled fruit soup) 1. Wash fruit, add 2 quarts warm water. 2. Cook until almost tender. 3. Prepare paste with flour, sugar and salt. Slowly add flour paste, stirring constantly. Cook until slightly thickened.
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Mennonite Girls Can Cook Kirschen Moos (Cherry Moos)
Pluma Moos is a traditional German Christmas pudding that is typically served during the holidays. The dessert is made with canned fruit such as peaches, pears, and cherries, as well as dried fruit like prunes and raisins. The addition of cinnamon gives the dessert a warm and cozy flavor that's perfect for the winter months. Pluma Moos is a popular dish in Germany and is often enjoyed with a.
How to Cook Pluma Moos in Stoneware Ramekins Cooking with Kimberly
Method: In a large pot bring water. Add all the chopped fruit. Turn to a slow boil and cook for 10 minutes. Shake together cornstarch and remaining water until you have a smooth paste. Stir into water and fruit. Add remaining ingredients and continue cooking at a slow boil until fruit is soft, and the moos begins to thicken slightly.
Plume Moss New England Wildlife Center
8 cups water. 1 cup sugar. 1/3 cup corn starch. 1 package cherry jello (4 serving size) Place prunes in large saucepan and cover with water. Cook until tender. Mix sugar and cornstarch; add enough cold water to make a smooth paste. Add to fruit gradually while stirring; allow it to come to a boil. Remove from heat and stir in cherry jello.
Pluma Moos Moms' Idea Factory
Pluma Moos is an Eastern European recipe of fruit stew, perfect made & enjoyed in cooler weather. Either using fresh, seasonal fruit, or fruit you've frozen to save for a cold day, moos is a great way to get an easy dessert out of what you have with simple ingredients, and comfort food goodness.
Henderson, Nebraska — Cody Farrall Photography
The best Pluma Moos! (153.5 kcal, 40 carbs) Ingredients: 1 (29 ounce) can peaches in light syrup · 1 (29 ounce) can pears in light syrup · 1 (16.5 ounce) can pitted dark sweet cherries in heavy syrup · ½ cup dried pitted prunes · ½ cup raisins · 2 mandarin orange peels · 2 cinnamon sticks
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Pluma Moos (Fresh Fruit Mousse) Recipe
In saucepan, combine 3-1/2 cups (875 mL) of the water, prunes, raisins, apples, sugar, apricots, peaches, lemon and cinnamon. Bring to boil; cover and reduce heat to low, simmering for 10 to 15 minutes or until fruit is tender but still intact. Blend cornstarch into remaining water; stir into fruit mixture, increase heat to medium and simmer.
spoony sundays 5 pluma moos The Hippie Triathlete
1. Soak the dried fruit and cinnamon 8 hours or overnight in the water. After soaking, simmer fruit in the same water for 1/2 to 1 hour or until fruit is soft. 2. Mix sugar, flour, cream and milk to until it is a pasty consistency. Slowly add the paste to the hot fruit mixture. Simmer about 10 minutes or until fruit has thickened.
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Mennonite Girls Can Cook Kirschen Moos (Cherry Moos)
Pluma moos is pronounced "plooma moose", but if you just call it moos, you say "mouse". Strange, but true.. That was terribly yucky thing to tell a little girl. Thankfully, I learned that it wasn't true. Here's some recipes for you. This "soup" is actually an Easter dish that accompanies the ham. We have used it as a syand alone meal or dessert.
Pluma Antonio Martín Martín e Hijos, S.L.
1 1/2 cups milk. Pour tapioca in a bowl and add enough water to cover. Cook in microwave for 20 to 25 minutes or until tapioca looks transparent, stirring every few minutes. Add cooked tapioca to the fruit mixture stirring until combined. Add sugar and milk and bring to boil, stirring constantly. Remove moos from heat.
Mennonite Girls Can Cook Plumi Moos
directions. Cook fruit in the water until tender and raisins and dates are beginning to plump on a medium high heat. (20 minutes approximately.) Make a paste with the sugar, cornstarch and milk, and then pour into fruit mixture. Cook until thickened and tender, this is to your preference.
