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Directions. Combine cabbage, onion, red pepper and carrots in a large bowl and set aside. In a 6-quart saucepan add sugar, vinegar, mustard, cayenne pepper, salt, pepper and celery seed over high heat and bring to a boil until combined and the sugar has dissolved. Reduce heat to medium. Add the cabbage mixture to the hot liquid, stirring to.
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Transfer each batch to the bowl with the cabbage; set aside. In a 4-quart saucepan, combine the vinegar, sugar, yellow mustard, salt, mustard seeds, celery seeds, and red pepper flakes over high heat and bring to a boil, stirring to dissolve the sugar. Reduce the heat to medium.
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My mom made Pool Room Slaw for many years (some people call it Pool Hall Slaw). This is an easy slaw to make with water bath canning if you are new to canni.
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DP's Pool Hall Slaw. 256-577-4296 [email protected]. Sitemap. Follow us.
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directions. Put all ingredients in a large pan and just bring to a boil. Put slaw and burger on bun. The traditional way of eating this is without any other condiments. Put the rest of the slaw in jars and seal. It does not have to be refrigerated until opened. How to Peel Peaches, 3 Ways. In the little southern town of Fayetteville, Tennessee.
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Just a reminder that you can always... DP'S Pool Hall Slaw
In a 4-quart saucepan, combine the vinegar, sugar, yellow mustard, salt, mustard seeds, celery seeds, and red pepper flakes over high heat and bring to a boil, stirring to dissolve the sugar. Reduce the heat to medium. Add the shredded vegetables to the hot liquid, stirring gently to combine. Cook for 5 minutes, stirring occasionally.
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1 head cabbage. 1 sweet onion. 1/4 cup sugar. 3 teaspons mustard. 1/2 teaspoon salt. 1/2 teaspoon celery seed. Sweet pickle juice to taste (I use the juice from my homemade Bread and Butter pickles) First things first. Cut the cabbage into big chunks and then finely chop it.
Pool Hall Coleslaw Recipe Allrecipes
Pool Hall Slaw is the perfect addition to your back yard Bar-B-Que. Every cookout needs a side of slaw! This mustard based hot slaw adds outstanding flavor to grilled brats, kielbasa, hot dogs, or a pulled pork sandwich.
Pool Hall Slaw Recipe Roadfood
Mixing the Salad. Add the shredded carrots and sliced onions to a large mixing bowl. Pour the dressing over the vegetables and toss to coat the ingredients evenly. Sprinkle salt, pepper, and chopped parsley over the salad to taste, and toss again to mix the seasoning in.
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Add the finely diced onion, or the chopped green onions. In a small bowl, whisk together the apple cider vinegar, honey, vegetable oil, salt, and pepper. Pour the vinegar dressing over the bowl of shredded cabbage mixture. Toss to coat the shredded cabbage and chill for two hours or overnight before serving.
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Grilled or Blackened, Pool Hall Slaw, Peace & Plenty Mango Habanero Tartar Sauce On A White Bun, served with Sweet Potato Fries 26. SOUTHERN BURGER* Bear Creek Beef, Lettuce, Tomato, Jalapeño Bacon, Pimento Cheese, Fried Onions, served with Sweet Potato Fries 19 | add Farm Fresh Egg* +1.5.
Pool Hall Coleslaw Recipe Allrecipes
Pool Hall Slaw. Tom attributes this recipe to a little dive in west Tennessee that was known for its hamburgers. They were served in the same way barbecue sandwiches are served in that region, topped with cole slaw rather than with lettuce and tomato.
DP'S Pool Hall Slaw
Grate cabbage, chop other vegetables. Mix together all ingredients with vegetables in a large pot. Stir over low heat. Boil 20 minutes. Put in jar and seal. Yields approximately 8 pints.
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DP'S Pool Hall Slaw. DP'S Pool Hall Slaw. 497 likes. DP'S Pool Hall Slaw is a mustard based slaw that makes everything taste better!
