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17. Olive Tapenade. Tapenade is a staple in French cuisine, comprising olives, anchovies, capers, and classic spices. The result is a salty spread or condiment with various uses. The simplest way to enjoy tapenade is to spread it on pita, chips, or bread. Some like to mix it with a veggie burger or top it on a salad.
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Pain aux raisins are a French snack made of sweet yeast dough, rolled into a log, and topped with a layer of butter and sugar. The butter melts into the bread and creates a caramelized crackly crust when baked. A pain aux raisin, also known as a French Danish, is a sweet roll filled with raisins and sugar.
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Quiche: Quiche is a savory pie made with eggs, cream, cheese, and various fillings like spinach, mushrooms, or bacon. It's a popular snack or light lunch option in France. Macarons: Macarons are delicate, colorful cookies made from almond flour, egg whites, and sugar. They come in a variety of flavors like raspberry, pistachio, or chocolate.
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Baked Brie with Boozy Fruit. Aya Brackett. C'est formidable! This pastry-encrusted baked brie is a crowd pleasing way to start a meal. Plus it's easy, since it calls for frozen puff pastry. Serve yours with a port-spiked fruit compote (the boozy fruit!), apple slices, and baguette. View Recipe.
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6. Foie Gras: One of the more luxurious French hors d'oeuvres, Foie Gras is made from the liver of fattened geese or ducks. It's a staple of French culinary culture and a very well known delicacy. Foie gras pairs quite nicely with the classic baguette, brioche bread, or canape crackers. 7.
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Authentic Choices: Healthy French snacks like Ratatouille on whole grain toast exemplify the French proclivity for fresh, nutritious ingredients without sacrificing taste. Balance & Harmony: Baked pears or Greek yogurt with honey offer a delightful convergence of natural sweetness and healthful nutrients, showing balance in indulgence.
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13. Madeleines (French Butter Cakes) TOTAL TIME: 24 minutes (Prep Time: 15 minutes + Cook Time: 9 minutes) Madeleines are remarkable with delightfully crisp edges, buttery scallops, and sweet airy interior. Like baguette and cheese, Madeleines are closely related with French cuisine, especially French snacks.
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Spread it on some whole wheat bread for that easy-peasy french snack. Boursin cheese is a type of herbed fromage frais. 8. Cake Salé. The word "Cake" in french is actually gateau. A cake is actually a savory cake. And if you want to avoid sweets for your afternoon snack, the cake salé is perfect. Cake Salé.
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16. Salade Niçoise. The classic French salad consists of tomatoes, olives, boiled eggs, anchovies, tuna fish, basil leaves, and Olive oil dressing - very refreshing on warmer days. The roots of Salade Niçoise come from the city of Nice, located on the French Riviera.
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Originating from the French city of Nice, pissaladière is a baked tart that is similar to a pizza, but thicker. In the past, it was usually baked and sold each morning, but today it is traditionally served as an appetizer or a snack, consisting of a doughy base that is topped with anchovies, olives, caramelized onions, and fresh herbs.
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Another popular french appetizer is the Coquille St. Jacques. There are many ways to serve Coquille St. Jacques, either as an hors d'oeuvre or as a starter, but for a party Saint-Jacques au concombre (cucumber) makes for easy finger food. Sear the scallops on a pan in some butter for 3-4 minutes on each side, with a pinch of salt.
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Goûter means "to taste" in French, but le goûter is snacktime. In France, the elementary school day starts around 8:30 a.m., children eat lunch at about 11:30 a.m., and get home from school at about 4:30 p.m. Le goûter takes place at this time and is very ritualized. There's a strict rule in France around meal times: besides breakfast.
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25 French Snacks You Should Try: Croissant. The croissant is perhaps the most iconic French snack, known for its buttery, flaky layers. Enjoy a plain croissant or opt for variations filled with chocolate, almond paste, or ham and cheese.
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Socca is a Nice-derived snack that, like the panisse, also requires chickpea flour. However, the two are markedly different. Saveur notes that socca is baked rather than fried. The Culture Trip likens socca more to a pancake than a french fry, which is the closest thing you might have experienced to a panisse.
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4.0. Most iconic: Boulangerie Utopie (Paris) Chaussons aux pommes are traditional French turnovers filled with a delectable apple compote filling. The turnovers are made with a combination of peeled and cored apples, flour, sugar, cinnamon, puff pastry, and beaten eggs.
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Macarons are one of the most popular French snacks that have especially become loved and famous worldwide in recent years. The legend has it that the macaron was first served in France in 1533. The era of macaron making in France started after Queen Catherine de Medici married king Henry II. She was from Italy and brought the original recipe.
