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Richard Naugle, who used to work for Del Taco, founded Naugles in 1970. Imagine sinking your teeth into Naugles' iconic bun taco. Delight in the soft, warm bun enveloping savory seasoned beef.
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For the more adventurous, add a slice of pepperoni to the mix. Open since 1956 in Montréal-Nord, with outposts around the city. Still one of a kind after 60 years. Open in Google Maps. Foursquare. 10910 Boul. Pie-IX, Montreal, QC, Canada. (514) 322-2276. Visit Website. Dic Ann's/Official.
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Ed's restaurants on King Street in 1981. Toronto Archives, F1526, fl0067, item 17 . La Chaumiere Restaurant at 77 Charles Street East, near Church Street, opened in 1950, and was the city's first truly French dining establishment. Its intimate atmosphere and excellent food were delightful.
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During the 70s and early 80s, the restaurant attracted high-profile guests such as prime minister Pierre Trudeau and presidents of Honda and Toyota. "It was really booming in the 70s and early.
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The 1980s marked a culinary renaissance in New York City. The economy was booming, and this era of prosperity saw the rise of a generation with money to spend and a taste for luxury.. and the restaurants of New York reflected this, with some of the best chefs in the world emerging in New York during this time, including Jean-Georges.
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1980s restaurant chain Charley Brown's (1983) Charley Brown's, a popular 80s restaurant, was known for its easy-going atmosphere and hearty American fare. Founded in California, the restaurant made a name for itself as a comfortable place to enjoy a well-cooked meal, often featuring steak and seafood, in the company of friends and family.
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Kenny Rogers Roasters. Shutterstock. When country music star Kenny Rogers and former KFC CEO John Y. Brown, Jr. teamed up, what fans got was Kenny Rogers' Roasters, a popular '90s fast-food chain. Sadly, the chain was short-lived. The first restaurant opened in 1991, and Roasters filed for bankruptcy in 1998.
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Howard Johnson's. Jordan Smith/Flickr. Although younger generations may know of Howard Johnson's thanks to Mad Men, '70s kids will remember actually visiting the orange-roofed restaurant chain. In its heyday, the chain had more than 1,000 locations, which served fried clams and a whopping 28 ice cream flavors.
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If you ate at a sit-down restaurant in the 1980s, the menu likely would have reflected a few of these food trends, among others: French onion soup. lobster bisque. pasta primavera and pasta salad. angel hair pasta. blackened meat. chicken and veal marsala. sushi. quiche.
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Today, the fast-food chain--known for burgers, fries, and drive-thrus--is one of the most recognizable brands on the planet with over 30,000 restaurants and billions of dollars in sales. #26. Cold Stone Creamery. Cold Stone Creamery is an ice cream parlor chain where sugary treats are made to order.
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Carrabba's Italian Grill. Headquartered in Jacksonville, Florida and founded in 1983, This restaurant is famous for its classic Italian-American cuisine. Carrabba's was founded by Mario Carrabba in his hometown of Jacksonville, Florida. He wanted to go out on his own and start his own restaurant which would be authentic and feature classic.
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Still popular today, there are over 250 restaurants. Boston Market opened in 1985 and was first called Boston Chicken Boston College. It wasn't until 1995 that the name changed. Boston Market is the best place to go for good, fresh comfort food. They have hearty meats and mouth-watering sides to choose from and 530 locations to visit.
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It closed in the 1980s and was restored as a heritage site and reopened in 2001.. Restaurant A.A. offers some of the best poutine in Montreal, writes Julie Anne Pattee.
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The Contemporary Dining Scene, Est. 1985. IN October 1985, a relatively inexperienced, wildly optimistic 27-year-old restaurateur took a deep breath and opened an unusual restaurant in a Manhattan.
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Barbecue chicken pizza. Before the '80s, pizza toppings were pretty limited. Pepperoni, sausage, onions and peppers were usually your only options. But in California, pizzas were having something of a renaissance, thanks in large part to Ed LaDou, pizza chef at Wolfgang Puck 's Italian restaurant Spago.
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Themed restaurants like Planet Hollywood and Hard Rock Cafe and casual dining establishments like TGI Fridays, Applebee's, and Chili's were also popular during the 1980s. Health food trends began to gain traction, with restaurants like The Golden Temple and Souplantation offering natural and organic options, while salad bars and juice bars became more common.
