Portillo’s Hot Dogs and Italian Beef at Portillo's in The Colony


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Learn how to heat up your delicious Italian beef sandwiches from Portillo's with this easy-to-follow instruction sheet. Enjoy the authentic taste of Chicago-style beef and gravy at home with Portillo's.


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Open meat pack separately and add enough pieces for two or three sandwiches per batch. Then heat over medium heat until reaches 170 degrees (about 5 minutes). Take thermometer out of pot and take temperature while cooking beef; when it hits 170, take it out and let cool. Add enough beef slices to make two to three servings at once and cook for.


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Portillo’s Hot Dogs and Italian Beef at Portillo's in The Colony

The beef will be properly spiced and heated within 1 minute of each addition. 8. Take temperature of gravy as you add beef. For maximum flavor and tenderness, keep temperature between 165° and 180°. 9. If temperature of gravy falls below 165°, return dish to microwave and reheat in 2 minute increments.


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Bring to a boil. Transfer the mixture to your slow cooker. Cook for at least 10 hours at a low setting, or for at least 4-5 hours at high setting. Transfer the mixture to another pot, while straining the excess beef broth. Shred the meat into smaller pieces with a fork or wooden spoon.


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At the 17th hour cut sweet green peppers into 1/8 ths lengthwise and cook in water on low heat until soft. Cut bread into 6 inch lengths and slice on the side lengthwise. Pull roast apart with a fork, and using tongs, pile bread with meat and juice. (Do not let juice drain before putting on bread.


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