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On top of a double boiler, melt the butterscotch chips with peanut butter. Remove from heat and mix together until well blended. Gently stir in the salted peanuts, and chow mein noodles until well combined. Drop rounded tablespoons of the mixture onto the baking sheets.
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Pour butterscotch mixture over noodles and peanuts then gently stir until everything is evenly coated. Use two tablespoons to drop little "haystacks" of the mixture onto wax paper or aluminum foil. Leave haystacks to firm up for approximately 4 hours. Once set, store at room temperature in an airtight container.
Chocolate Peanut Butter Haystacks
Instructions. Combine peanuts and chow mein in a large mixing bowl and set aside. 12 ounces peanuts, 5 ounces chow mein. Combine butterscotch chips and peanut butter in microwave safe bowl. 2 cups butterscotch chips, 3 tablespoons peanut butter. In a microwave, melt peanut butter and butterscotch chips for 1-2 minutes, pausing every 30 seconds.
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The shoestring potatoes give this candy its haystack effect. They are also known as Easy Chocolate Drops or Chip Stick Peanut Candy. Another reader writes: These candies are great for school functions and giving as gifts for Christmas.. 1 cup shoestring potato sticks ; 1 cups salted peanuts (alternative: sweet potato sticks) Directions. Step 1.
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In a large microwave-safe bowl, melt butterscotch morsels (1 package), on medium-high power (70%) for 60 seconds; stir. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Mix in peanut butter (3/4 cup) until evenly combined. Fold in chow mein noodles (2 cans), peanuts (1/2 cup), and.
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Instructions. In large bowl, microwave chips until melted, stirring once through. (Don't overheat and scorch.) Stir in rest of ingredients, and drop onto waxed paper-lined cookie sheets by rounded tablespoons, mounding a bit to form little "haystacks". Chill until set.
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Directions. In a microwave-safe bowl, melt butterscotch chips and peanut butter in a microwave; stir until smooth. Stir in peanuts and potato sticks. Drop by tablespoonfuls onto waxed paper-lined pans. Refrigerate until set. Store in an airtight container.
Chocolate Haystack Recipe With Potato Sticks Deporecipe.co
Directions. In a large bowl, microwave chips until melted, stirring once through. (Don't overheat and scorch.) Stir in rest of ingredients, and drop onto waxed paper-lined cookie sheets by rounded tablespoons, mounding a bit to form little "haystacks". Chill until set. Store in airtight container in refrigerator.
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At the 20-minute mark, increase oven temperature to 425 degrees F (218 C) and bake for 10-12 minutes more, or until the tops appear golden brown, and the edges are dark golden brown. Remove from oven and let rest for 5 minutes, then loosen the sides with a butter knife and gently lift out with a fork.
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Place the chocolate chips and butterscotch chips in a large bowl and place in the microwave. Heat at 50% power for 1 minute. Stir and continue heating at 30 second intervals until smooth. Stir in chow mein noodles. Drop onto the prepared pan and refrigerate for at least 10 minutes or until set.
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Step 2. Microwave morsels in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in peanut butter until well blended.
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STEP 1. STEP 1. In a large bowl, microwave the butterscotch chips and peanut butter on 50% power for 3 to 5 minutes or until the chips have melted, stirring after each one-minute increment. đŸ‘‰ PRO TIP: It's important to use 50% power on the microwave or you'll wind up with butterscotch chips that have seized or burned.
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Melt the butterscotch morsels in a double boiler or in the microwave. If using the microwave, heat for 1 minute, and then for 20 seconds at a time, stirring in between, until smooth and completely melted. Mix melted morsels, the noodles and peanuts with a wooden spoon or spatula until well combined. Drop heaping tablespoons of the mixture onto.
Butterscotch Haystacks 2c butterscotch chips, 1c peanut butter chips
Instructions. Melt butterscotch morsels according to package directions. Combine noodles and nuts in a large bowl. Pour melted butterscotch over noodle/nut mixture and gently combine until all noodles are coated. Drop heaping teaspoonfuls onto parchment or wax paper and let cool. Serve or store in airtight containers.
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Stir in the chopped peanuts. Add the peanut butter and butterscotch chips to a medium microwave safe bowl. Microwave in 30 second sessions until melted. Stir well with a silicone spatula until smooth and creamy. Pour the butterscotch and peanut butter mixture over the chow mein noodles and chopped peanuts.
Snacks & Sweets
Instructions. Melt the chocolate in a microwave-safe bowl at medium/low heat (stirring occasionally) until smooth and glossy. Add the shoestring potato sticks to a large bowl and pour the melted chocolate over top. Stir gently until completely combined. Drop the chocolate-covered shoestring haystacks by heaping tablespoons onto a cookie sheet.
