All Purpose Butter Pound Cake Sara Lee


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A slice of regular pound cake is about 1 inch. Taking into account that there are 10 slices per cake, these weigh approximately 30g each -serving size- and it has: 120 calories. 15g of carbs, which is 53%. 5g of fat, being 40%. 2g of protein, with 7%.


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Calories, fat, protein, and carbohydrate values for for Pound Cake and other related foods.


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There are 110 calories in 1 slice, 1/12 of cake (1 oz) of Butter Pound Cake. You'd need to walk 31 minutes to burn 110 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.


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Instructions. Preheat oven to 325°F (160°C) Grease the bottom and sides of a 9x5-inch loaf pan. Dust the pan with flour. Sift together the flour, baking powder and salt into a medium bowl, set aside. Cream butter in a mixer at medium speed until very creamy, about 2 minutes.


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Coat a 9-inch by 5-inch loaf pan with nonstick cooking spray, then line the bottom of the pan with parchment paper. In a large bowl, whisk together the cake flour, baking powder, and salt. In a second bowl or a large measuring cup, whisk together the sugar, melted butter, eggs, and vanilla.


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It's typically made with simple ingredients such as flour, sugar, butter, and eggs, which contribute to its high calorie content. On average, a single slice of traditional pound cake can contain anywhere from 300 to 500 calories, depending on the size of the slice and the recipe used. This makes it a high-calorie treat that should be enjoyed.


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Preheat your oven to 350 F degrees. Spray a 8.5 x 4.5 x 2.75 inch loaf pan generously with cooking spray. Using a stand or hand mixer, beat the butter and sugar in a bowl until light and fluffy. Add the eggs one at a time, mixing well after each egg. Mix in the vanilla extract and salt.


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With the mixer on low speed, gradually add flour until just combined. Mix in buttermilk until just incorporated. Pour batter into the prepared bundt pan. Bake for 85-90 minutes, or until a toothpick inserted into the center comes out with a few crumbs but no wet batter.


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Serving Size Calories Weight; Calories in 100 grams: 353: Calories in 0.167 loaf 1/6 of the loaf: 215: 61 g: Calories in 1 piece individually wrapped cake: 173


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Calories, fat, protein, and carbohydrate values for for 1 Piece Pound Cake and other related foods.


All Purpose Butter Pound Cake Sara Lee

To begin, combine the milk, eggs, and vanilla in a medium bowl. Whisk with a fork until just combined and set aside. In the bowl of an electric mixer fitted with the paddle attachment (or with a hand mixer), place the flour, sugar, baking powder, and salt. Mix on low speed for about 30 seconds or until blended.


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Calories, fat, protein, and carbohydrate values for for 6 Slices Pound Cake and other related foods.


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The Olson's Baking Company. Nutrition Facts. For a Serving Size of 1 serving ( 45 g) How many calories are in Sliced Pound Cake? Amount of calories in Sliced Pound Cake: Calories 160.2. Calories from Fat 81 ( 50.6 %) % Daily Value *.


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There are 350 calories in 1 piece of Pound Cake. Calorie breakdown: 37% fat, 56% carbs, 7% protein. Common Serving Sizes: Serving Size Calories; 1 cubic inch: 26: 1 oz: 109: 1 piece (1/10 loaf) 350:. Sara Lee Pound Cake Slices: Publix Butter Pound Cake: American Classic Plain Pound Cake: Fresh & Easy Lemon Pound Cake Slices: Sara Lee All.


All Purpose Butter Pound Cake Sara Lee

Preheat oven to 350°F. Coat a 10- cup bundt pan liberally with nonstick spray and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes until light and fluffy. Add the eggs, one at a time, mixing until combined, scraping the sides as needed.


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Commercially prepared, butter. Nutrition Facts. For a Serving Size of 1 piece (1/10 of cake) ( 30 g) How many calories are in Pound cake? Amount of calories in Pound cake: Calories 105.9. Calories from Fat 37.7 ( 35.6 %) % Daily Value *. How much fat is in Pound cake?