Chocolate Praline Bundt Cake » Call Me PMc
Preheat oven to 350°F and butter and flour a 10-cup bundt pan. Whisk together flour, baking powder, baking soda, spices, and salt in a medium bowl. Beat butter and sugars in a large mixer bowl on medium speed until pale and fluffy. Beat in vanilla. Reduce speed to low and add eggs and egg yolk one at a time.
chocolate pecan praline cake
Praline Pecan Bundt Cake is simply loaded with a generous amount of pralines and covered with our thick, rich, and super sweet caramel icing. And of course, garnished with sugar-coated (praline) pecans for a pretty finish and an added layer of sweetened crunchiness.
Pecan Praline Bundt Cake
Ingredients Cake: 1 (18.25 oz.) package super moist yellow or butter pecan cake mix 1 cup water 3/4 cup vegetable oil 4 large eggs 2 teaspoons cinnamon Swirl: 1 cup praline pecans, finely chopped, optional 1/4 cup brown sugar 2 tablespoons cinnamon Icing: 1 cup powdered sugar 1 cup brown sugar 1/4 cup (1/2 stick) unsalted butter
Praline Bundt Cake Cookies and Cups
1 large egg white 4 cups pecan halves 1/3 cup sugar 1/3 cup packed dark brown sugar CAKE: 1 cup butter, softened 1 package (8 ounces) cream cheese, softened 2 cups packed dark brown sugar 4 large eggs, room temperature 2 teaspoons vanilla extract 2-1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt
37 Cooks Praline Pecan Bundt Cake with Chocolate Rum Sauce
This Praline-Glazed Apple Bundt Cake is SO moist and loaded with apples and pecans, then smothered in a praline glaze — a great fall dessert, perfect for Thanksgiving or Christmas! Recipe was first posted on The Recipe Critic. I'm currently sitting here wondering why I have never posted a bundt cake recipe here on The Recipe Rebel.
Pecan Praline Buttermilk Pound Cake
1 large egg 1 1/2 cups (about 5 7/8 oz.) sifted bleached cake flour (such as Swans Down) 1 1/2 teaspoons baking powder 1/4 teaspoon table salt 2/3 cup whole milk 1 teaspoon vanilla extract Vegetable shortening, for greasing pan PRALINE GLAZE 1/3 cup packed light brown sugar 1/4 cup salted butter, melted
Praline Bundt Cake Cookies and Cups
What are Pralines? If you're from the south, you're probably familiar with this tasty treat. Pralines are a candy consisting of the items listed above: butter, brown sugar, cream, and pecans. My mama made great pralines. And I always loved the praline filling in her "Turtles" candy, too. (Basically, a praline covered in melted chocolate.)
brown butter praline bundt cake with salted caramel drizzle
Jump to Recipe This Southern Pecan Praline Cake with Butter Sauce is so scrumptious that no one will know it's made with a cake mix! All topped with an easy, sweet butter sauce! AN EASY SOUTHERN STYLE CAKE I promise you have never had a cake like this before. This cake is so incredibly moist and flavorful.
This southern praline pecan bundt cake is super easy to throw together
Preheat oven to 350°. Spray a 15-cup Bundt pan with nonstick baking spray with flour; set aside. In a large bowl, beat butter at medium speed with an electric mixer until creamy, about 3 minutes. Add sugars and vanilla, beating until fluffy, about 3 minutes. Add eggs, one at a time, beating well after each addition.
Praline Bundt Cake Cookies and Cups
Recipe what is praline? Praline is a classic Southern inspired sauce or Classic Southern Candy. Praline icing has a crunchy, creamy, buttery, caramel-ish, fudgy texture. It is usually loaded with chopped pecans. With a few simple cake ingredients and a simple cooking method make this delicious sauce.
Pin on Food Cake FAV BB
Step 1: Prep the praline mixture on the stove top & then pour it into a greased bundt cake pan Step 2: Pour the prepared pumpkin cake batter on top of the pecan praline mixture Step 3: Bake in oven at 325 for 45-50 minutes, or until a toothpick comes out clean
Heavenly Praline Cake Recipe Taste of Home
4 large eggs 2 1⁄2 cups all-purpose flour 1 teaspoon baking powder 1⁄2 teaspoon baking soda 1⁄4 teaspoon salt 1 (8 ounce) container sour cream 2 teaspoons vanilla extract FOR PRALINE ICING 1 cup firmly packed light brown sugar 1⁄2 cup butter 1⁄4 cup milk 1 cup powdered sugar, sifted 1 teaspoon vanilla extract FOR SUGAR PECANS 1 egg white
Southern Praline Bundt Cake Spicy Southern Kitchen
30 mins bake: 1 hr 22 mins cool: 1 hr total: 2 hrs 52 mins Yield: Makes 12 servings Ingredients 1 cup chopped pecans 1 cup butter, softened 1 (8-oz.) package cream cheese, softened 1 (16-oz.) package dark brown sugar 4 large eggs 2 ½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt
Pecan Praline Buttermilk Pound Cake
Baking soda + baking powder. Rising power. This cake is solid gold. Solid, dependable, flavorful, classic and really we owe a lot of that to two sticks of butter, almost two cups of sugar, and hellloooooo, 4 eggs. Strong. Listen, we're comin in hot and we're doin' it RIGHT.
brown butter praline bundt cake with salted caramel drizzle
Praline Bundt Cake is a soft brown sugar bundt cake topped with pourable praline frosting. It's as delicious as you think it might be. Maybe even more! Some desserts don't really need a huge introduction, or a lot of descriptive words to entice you. I feel like the pictures of this cake are more than enough.
Laugh When You Can... New Recipe Praline Bundt Cake
Pour the batter into the prepared pan and bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 15-20 minutes and then invert the pan onto a cake plate.
