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Transparent Pudding. Yolks of 4 eggs beaten light, 3 teacups of 4-X sugar, 3 teaspoons of cornstarch, ¾ teacup of butter well creamed, a pinch of salt Almost 1 pint of cream or rich milk, a dash of nutmeg. Put this in a double boiler, cook until tolerably thick. Have 2 pie crusts (not cooked) and spread on the mixture and bake.
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Preheat oven to 375°F. Unwrap chilled pie dough disk and place on a lightly floured surface. Let stand at room temperature until slightly softened, about 5 minutes. Sprinkle dough with flour, and roll into a 12-inch circle. Carefully fit dough circle into a 9-inch glass pie plate; fold edges under, and crimp.
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Transparent Pie originated in Maysville, Kentucky about 70 miles northeast of Lexington. Magee's bakery in Maysville is well-known for it's Transparent Pies and make a small tart version that is said to be a favorite of George Clooney, who grew up in the area.. Whether adding his own twist to southern favorites like corn pudding and.
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Transparent Pudding ---- easy way to prepare pudding with just the ingredients that we have at home. simple and easy way to prepare tasty pudding..
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Recipes for transparent pudding (the pie minus the milk and the pastry shell) can be found in cookbooks dating back to 1885, when Mrs. Peter A. White put the dessert on the proverbial map in The Kentucky Housewife: A Collection of Recipes for Cooking.
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Transparent Pudding. Transparent pudding is actually a pie with a cloudy filling, like Pecan Pie filling, without the pecans. The filling is made from milk, butter, eggs, sugar, and flour, mixed and cooked in a pot until thickened, then poured into a puff-paste pie shell, and baked. Transparent Pudding can be served room temperature or warm.
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Add the whipping cream and mix on high speed for about two minutes until the cream has started to slightly thicken and the mixture is light and fluffy. Add the beaten eggs, vanilla and flour and mix well. Pour the batter into unbaked pie shell' (s) and cover the edges of the crust with foil.
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History in the Kitchen - Transparent Pudding If you wish to follow along with the recording, you will want to gather the ingredients, and take a look at the recipe. We've included both the historic transcription and the modern adaptation for your enjoyment.
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Instructions. Preheat oven to 350 degrees. Beat the eggs till they are light in color using a whisk or an electric mixer. Place eggs in saucepan with 1 tsp. nutmeg, 1 1/8 cup of sugar, and the two sticks of butter that have been cut into small pieces. Cook on medium low heat, stirring constantly until mixture is thick and coats the back of a spoon.
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TRANSPARENT PUDDING. Half a pound of butter, one pound of sugar, six eggs - whites and yolks beaten separately, juice of one lemon, grated rind of two lemons, a grated nutmeg, half a glass of brandy. Cream butter and sugar light, beat in the yolks, spice, and brandy, and, last of all, fold in the stiffened whites.
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The Best Pudding Keycaps at a Glance. Best Pudding Keycaps Overall: YMDK Doubleshot Shine Through Pudding Keycaps is a high-quality double-shot set with 140 keys covering almost all layout permutations. Best Pudding Keycaps Runner-Up: SteelSeries Prismcaps have large, clear fonts that let much more light through than competitors.
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The recipe was titled "Transparent Pudding" and versions of this pantry pie have appeared in New England and Southern Cookbooks since the 1800's. There seem to be many stories about the origin of the name. Some claim chestnut flour was used in the pie, others claim that "chess" is the interpretation of a southern accent where it was.
