Wow your guests with these easy to make, but oh so impressive pastries
On a lightly floured work surface, unfold the puff pastry. Lightly roll it with a rolling pin to even it out if there are any gaps or wrinkles. Transfer the dough to the parchment-lined baking sheet. With a pizza cutter or knife, cut the dough into 9 pieces to make four-inch squares or similar size rectangles.
Delicious Puff Pastry Cream Cheese Fruit Tarts
Preheat your oven to 400 degrees F. Defrost your puff pastry according to the box directions. On a large 15 by 20 baking sheet pan lay a sheet of parchment paper to cover the bottom of the pan. Lay two pieces of puff pastry sheets on the parchment, overlapping them in the middle. I like to brush on a small amount of water to the center so that.
Homemade Peach and Blueberry Puff Pastry Tart
In a small bowl, whisk the egg and mix with ½ teaspoon of water to make an egg wash. Brush the entire puff pastry rectangle with the egg wash. 4. Bake for 18-20 minutes, or until the puff pastry is puffy, fully cooked, and golden brown. Remove the baking sheet from the oven and let it rest on a rack for 8-10 minutes.
Fresh Peach Dessert Recipe with Mascarpone and Puff Pastry • Ciao
Instructions. Preheat the oven to 400°F. In a 10-inch oven-safe skillet, combine peaches, cinnamon, nutmeg, and cornstarch. Set aside while you prepare the puff pastry. Lay the puff pastry sheet onto a clean work surface. In a small bowl, mix together the egg and water. Brush the egg wash over the pastry*.
Peach Crumble Dessert Recipe Taste of Home
Instructions. Preheat oven to 400℉. In a sauté pan, add the butter over medium heat. When the butter is melted, add the brown sugar and peaches then cook until tender (about 5 minutes) Set aside to cool. Cut puff pastry sheets in squares approximately 4″5″ or 5″5″.
Mini 20MINUTE Raspberry Puff Pastries
Preheat oven to 350 F (175C). Cover a baking tray or a baking dish with parchment paper. Place 5 thin peach slices onto the tray. Top with 1/2 tbsp honey. Cut each puff pastry sheet into 6. Lay a piece of puff pastry on top and press the edges of the pastry against the parchment paper. In a small bowl, whisk the egg.
Peach Brie Pastry Tarts with Peppered Rosemary Honey...a mix of sweet
Using a sharp knife or pastry wheel, cut the puff pastry into 12 equal squares. Transfer the squares to the prepared sheet pan. In a medium mixing bowl, toss the sliced peaches with the honey and vanilla. Layer the peach slices on top of the puff pastry squares, leaving about a 3/4″ border around the edges. Sprinkle with the demerara sugar.
Puff Pastry Recipes Peanut Butter Chocolate Chip Santa Barbara
Layer 3 to 4 peach slices over the center of each pastry square. Avoid getting peach juice on pastry edges. Brush pastry edges generously with beaten egg. Sprinkle with sliced almonds. Bake on the center oven rack at 400˚F for 17-19 min or until puffed and golden at the edges, turning the sheet halfway through baking.
Easy Peach Puff Pastries Seasons and Suppers
Slice peaches, remove pit. Use slices from 1 medium peach for each puff pastry treat. Defrost puff pastry sheets. Preheat oven to 350 degrees F. Spoon 1/2 tbsp honey in 3 lines on parchment. Lay about 6 slices of peaches overlapping slices a bit over the honey line. Drizzle remaining 1/2 tbsp honey on top of peaches.
Mini Peach Puff Pastry Tarts with Honey Recipe Peach puff pastry
Puff pastry is a flaky, buttery dough that can be homemade or bought from your local grocer in the freezer section. It's perfect for whipping up an elegant last minute dessert or making breakfast pastries on Saturday morning. Fold, fill, layer, and top puff pastry with just about any fruit imaginable - apples, berries, and peaches are popular.
Puff Pastry Fruit Tarts with Ricotta Cream Filling Cooking Classy
Preheat oven to 400 degrees Fahrenheit, and line a large baking sheet with parchment paper. Slice puff pastry into 9 even squares per sheet. Bake puff pastry for 13-15 minutes. Pastry will rise and be golden brown. Be sure not to over bake or the pastry will get scorched bottoms.
Art of Dessert Puff Pastry Peach Tartlets
Step 2: Preheat the oven to 400 degrees F. Line 2 half sheet pans with parchment paper, set aside. Step 3: Place peach slices and blueberries in a small bowl. Toss them with sugar, cinnamon, tapioca, and lemon juice. Set aside. Step 4: Gently unfold each pastry onto the prepared baking pans.
Strawberry Filled Mini Puff Pastries
Cut 6 strips horizontally. Meanwhile preheat your oven to 375"F. In a small bowl mix together the mascarpone cheese, lemon zest and the seeds from the vanilla bean until combined well. Slice the peaches in thin slices and squeeze a little bit of lemon juice all over the top. Discard the peach seeds.
Art of Dessert Puff Pastry Peach Tartlets
Grab your fresh peaches and cut them into 6 wedges each. Combine flour, cinnamon and sugar and mix well. Add vanilla extract and mix well. Gently toss peach wedges with the flour sugar mix. Equally divide the peaches and place them in the middle of each pastry piece. Then sprinkle with the brown sugar and crushed pecans.
Art of Dessert Puff Pastry Peach Tartlets
How to make puff pastry peach galette. Preheat the oven to 350 degrees F/180 degrees C. Prepare a rimmed baking sheet lined with a sheet of parchment paper. To toss peaches in a large bowl, mix lime juice made out of two limes, granulated sugar, 7 long strips made by peeling the lime skin, and rosemary sprigs.
Fresh Peach Tart Puff pastry recipes, Easy puff pastry recipe, Tart
Allison TX. For this one, you'll cook the apples for a few minutes before filling and sealing the pastry triangles. Line your baking sheet with parchment paper so your turnovers don't stick if a little filling seeps out. Be sure to cook the cornstarch with the filling until it's quite thick. 05 of 14.
