Puff Pastry Apple Turnovers Anncoo Journal
Line a muffin tin with puff pastry squares and fill each with prepared apple mixture. STEP 2 - Toss the peeled and diced apples in granulated sugar, ground cinnamon, and flour until the apples are evenly coated. STEP 3 - Lightly grease a 12-cup muffin pan. Place a square of puff pastry into each muffin cup well.
Puff Pastry Apple Pie Turnovers with Apple Spice Glaze Wildflour's
Step 2: Cut the dough. On a lightly floured surface, use a circle cookie cutter to cut a total of 18 circles between the two puff pastry sheets. Place 9 of the circles into the prepared muffin pan. Step 3: Apple filling. Fill each puff pastry cup with 1 heaping tablespoon of the apple pie filling. Step 4: Top crust.
Apple Pie Puff Pastry Cups Easy Fall Dessert
How to make Mini Puff Pastry Apple Pies. These mini apple desserts are easy and straightforward to make. That's the great thing about them! Tools and Supplies Needed: Muffin Tins - This recipe makes 18 mini apple pies, so you'll need either one 12 count muffin tin and one 6 count tin, or three 6 count muffin tins.
Mini Apple Pies with Puff Pastry (Two Ways)
Directions: Thaw puff pastry according to directions on the package. Peel, core, and chop apples. Combine the apples with sugar, flour, lemon juice, cinnamon, and nutmeg. Preheat oven to 350°F. Flour the surface lightly and cut the pastry sheet into nine 3×3 squares.
Braided Apple Puff Pastry Tornadough Alli
Delicious mini apple pies baked to perfection! 🍎 Helpful hint for Puff Pastry Apple Pie: . Enjoy this delicious fall dessert with coffee for breakfast or for dessert with a heaping scoop of vanilla ice cream. 🍎 . These Mini Apple Turnovers with Puff Pastry and Apple Pie Filling are perfect for recipes Thanksgiving recipes and fall leaf-peeping road trips.
Mini Puff Pastry Apple Pies in a Muffin Tin ⋆ Savvy Saving Couple
Bake in preheated oven for 8 minutes. Remove from oven and use a spoon to press down on the center of the puff pastry that raised during the baking process. Set aside while finishing the apple mixture. While the pastry is baking, peel and chop the apples into bites sized pieces.
Cinnamon Apple Puff Pastries The Maya Kitchen
In a saucepan over low-medium heat, gently cook the chopped apple and cinnamon in a tablespoon of butter. Cook the apples for around 8-10 minutes until the apple, is soft. Stir through the caramel sauce. Roll the puff pastry out into two 30cm (12") squares (3-4mm thickness). Cut each square into 4.
Easy Puff Pastry Apple Pie The Greek Foodie
Instructions. Heat a saucepan over medium-low heat and add the butter. Toss in the apples with the sugar, apple pie spice and salt and toss. Cook, stirring often, for about 5 to 6 minutes until the apples start to soften. Preheat the oven to 425 degrees F.
Mini Apple Pies with Puff Pastry (Two Ways)
Bake, cool, serve, enjoy! Bake for 30-35 minutes or until the puff pastry and topping is golden brown and the apples are tender. Cool in the muffin pan on a cooling rack for 10 minutes. Use a thin spatula or plastic knife to gently loosen and remove the pies from the pan. Dust the tops with a little powdered sugar.
Baked Puff Pastry Apple Pies
This puff pastry apple pie recipe shows how to make an apple pie filling from scratch, using apples, sugar, water, cornstarch, and apple pie spice. Then, the puff pastry is shapes into circles, and apple pie filling is added to the puff pastry. See the oven temperature and how long to bake puff pastry mini apple pies
Puff Pastry Apple Slab Pie The Bitter Side of Sweet
Apple pie squares - makes 8: Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Line a baking tray with baking paper. Unroll the pastry on the working surface, leave it on the paper it was rolled on. Halve the pastry vertically to get two long wide stripes. Cut the stripes horizontally to obtain 8 pieces.
Mini Apple Pies with Puff Pastry (Two Ways)
Step 1: Place all of the apple pie filling ingredients in a large saucepan. Step 2: Cook over medium-low heat, stirring constantly until it begins to simmer. Let simmer for a few minutes. Pour into a bowl and let cool completely. Step 3: Roll out your puff pastry on a lightly floured surface and cut out your shapes.
Apple Pie Puff Pastry Cups Easy Fall Dessert
Top with an additional rectangle of puff pastry and crimp the edges. Place on a parchment-covered baking sheet. Repeat with the remaining pieces of puff pastry to make 6 mini apple pies in total. Bake at 400˚F for 16-19 minutes, until golden brown. Serve with caramel syrup and vanilla ice cream.
Pin on Recipes
Press these squares into greased muffin tin cups. Divide the filling, cinnamon, and walnuts between the squares. Bake for 15 minutes or until golden, and then let them cool completely. Combine the milk and confectioners' sugar to make a thick glaze and drizzle this over the pastries.
Mini Apple Pies with Puff Pastry (Two Ways)
Instructions. Preheat oven to 400°. Cut puff pastry sheet into six 5" x 5" squares (if needed, gently roll the puff pastry so it is large enough to cut out the squares). Peel and core apples. Cut apples into ¼" slices. Combine the cinnamon and sugar in a shallow dish. Dip both sides of each apple slice in the mixture.
Muffin Tin Apple Pies Mini Desserts Inspirational Momma
1). Cook the apples, cinnamon, sugar, flour, vanilla and water for about 8-10 minutes on medium heat. 2). Cut the puff pastry dough into 12 squares. 3). Mold the dough into a greased muffin tin, ensuring the dough covers each cup completely to the top.
