Pear Puff Pastry Dessert Recipe Reluctant Entertainer
Slice off about ¼-inch from bottom of pear to create a stable flat surface. Core pears from the bottom. Peel pears, leaving stems intact. Set aside. In a medium heavy-bottomed sauce pot bring combine water, sugar, honey, cinnamon sticks, and vanilla bean. Bring to a boil and reduce to a simmer.
HoneyPoached Pears in Puff Pastry Home Pear dessert, Pear
Preheat oven to 425 degree F. Line large baking sheet (with sides) with parchment paper. Roll out one sheet of puff pastry according to package directions, keeping square. In medium bowl, mix sugar, cornstarch, lemon juice, crystalized ginger, and sliced pears. Pour pear mixture into center of puff pastry.
Pear Puff Pastry Dessert Recipe Reluctant Entertainer
Preheat oven to 400℉. Add the cinnamon to the granulated sugar and set aside for later. Cover your baking sheets with parchment paper or silpat mats. For 8 tarts, I use two baking sheets with about 1" in between each tart. Cut each pastry sheet into 4 equal sized squares and place them on the lined baking pans.
Pear Puff Pastry Dessert Recipe Reluctant Entertainer
Instructions. Pears: Preheat the oven to 375 degrees. Mix the sugar and cinnamon together and set aside. Peel the pears and cut them lengthwise in half. Remove the core from each half and arrange the pear halves cut side down in one layer in a gratin dish. Sprinkle with the lemon juice and half the cinnamon-sugar mixture.
Ginger Pear Puff Pastry Tart Recipe Fork Knife Swoon
Repeat with remaining pears and puff pastry. Transfer to a parchment-lined 15x10x1-in. baking pan. Bake on a lower oven rack at 400° until golden brown, 25-30 minutes. Meanwhile, bring reserved poaching liquid to a boil; cook until liquid is thick and syrupy, about 10 minutes. Place pears on dessert plates and drizzle with syrup. Serve warm.
She Presses Chocolate Into Pear Halves, Now Watch Her Grab The Pastry
On a lightly floured surface, roll out the puff pastry into a 14-by-11-inch (35-by-28-cm) rectangle. Transfer the pastry to the prepared baking sheet. Arrange the pear slices in a single layer over the pastry, leaving a 1-inch (2.5-cm) border uncovered. Brush the entire surface with the egg wash. Bake for 15 minutes.
Ginger Pear PuffPastry Tart Fork Knife Swoon
Instructions. Thaw the puff pastry sheets (if using frozen) but make sure they are still cold. Pre-heat the oven to 190C / 370F (no fan). Cut the pears lenghtwise, remove the cores, and then cut the pears into very thin slices. Soak any excess juice with the help of paper kitchen towels.
Puff PastryWrapped Pears with Chocolate Espresso Sauce SugarHero
Slice the pears in half from stem to base, then in half again, so you have quarters. Cut on an angle to remove the core from each piece. Slice each one into thin slices (2-3mm thick) lengthwise. In a medium bowl, combine the pear slices, vinegar, maple syrup, ginger, cinnamon and pinch of salt. Mix well to coat them.
Puff Pastry Danishes Recipe Taste of Home
Cut a rectangle about 7″ wide by 10″ long, or so that the puff-pastry is about 3/4″ wider than the pear slices on each side. Gently transfer the pastry to your prepared baking sheet. In a small mixing bowl, combine the melted butter, brown sugar, ginger, vanilla extract, and cinnamon, mixing well.
These incredible puff pastry pear tarts coated with salted caramel take
Instructions. Preheat oven to 400F (200C). Roll out puff pastry on a rimless cookie sheet lined with pre-cut brown parchment paper. Place a plate that has been floured on top of the pastry that is at least 1-2 inches smaller than the pastry round. Score around the perimeter of the plate to create at least a 1-2" "crust".
Easy Pear Puff Pastry Tart Billi's Kitchen
This easy dessert recipe uses store-bought puff pastry, saving you time and effort. Perfectly flaky crust. The puff pastry yields a golden, flaky crust that's a delight to bite into. Sweet pear slices. Fresh pear slices, tossed in a flavorful mixture, create a juicy and sweet topping. Versatile. You can serve it as a simple dessert or elevate.
Easy Pear Puff Pastry Tart Billi's Kitchen
Instructions. Preheat oven to 400F. Line a baking sheet with parchment paper. Roll out the thawed puff pastry dough into a 10 inch by 12-inch rectangle (approximately). Make a half-inch border around the tart by folding the sides of the dough, using a fork to press down.
Beth's Easy Pear Tart Recipe Recipe Tart recipes, Thanksgiving
Arrange a sliced pear in the middle of the pastry. Sprinkle more of the sugar and spices mixture on top of the pear. Dot each pear with two bits of butter. Place the baking tray in the middle of the oven for eighteen to twenty minutes, or until the top has turned golden. Serve your pear puff pastry tart, and sprinkle some powdered sugar on top.
Recipes Measuring Cups, Optional
Instructions. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Place the sheet of puff pastry on the prepared baking sheet and poke with a fork a few times all over. Sprinkle the shredded cheese all over the puff pastry, leaving a 1 inch layer on the sides. Add on the sliced pears.
Easy Baked Pear Recipe With Puff Pastry Harry & David Blog Recipe
Bake. Bake on parchment-lined baking sheets 2 to 3 inches apart in a preheated 400F oven for 15-20 minutes or until the pears are tender and the puff pastry is puffed up and golden brown. Add the jam and almonds. Remove from the oven and brush with the fig jam, then sprinkle with the sliced almonds. Let cool and enjoy.
Rustic Pear Tart Recipe with Goat Cheese Home & Plate Recipe
Place a handful of pears in the center of the puff pastry squares, leaving the edges uncovered. In a small bowl, whisk the egg with 1 tsp of water. Brush the tops of the tartlets with the egg wash. Generously sprinkle sugar on each tartlet. Bake the tartlets at 415°F for 15 minutes or until the tops are golden brown.
