Instant Pot Root Beer Pulled Pork


Best Root Beer Pulled Pork Recipe

In a medium bowl, combine the cabbage, pickled onions, carrot, vinegar, mayonnaise, salt, and pepper. Toss well to coat. Chill in the refrigerator until ready to serve. Using tongs, transfer the pork from the Instant Pot to a large bowl. Turn Instant Pot to the sauté setting and reduce the braising liquid by half, 10 to 12 minutes.


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In the insert of your Instant Pot or pressure cooker, whisk together broth, vinegar, liquid smoke, and 1 cup of BBQ sauce. Place onions carefully into liquid mixture. Set pork on top of onions. Turn valve to "seal" and set pressure cooker for high pressure ("manual" or "pressure cook" mode). Set time for 60 minutes.


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Pour the root beer into the Instant Pot. Trim the pork (video tutorial) of excess fat and then cut it into 4 pieces. Add pork pieces into the Instant Pot. Pressure cook: Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 60 minutes.


Root Beer Pulled Pork Recipe Shugary Sweets

Root Beer Pulled Pork Sandwich Ingredients. 1 (2 pound) pork butt or pork shoulder, cut into 4 pieces. 1 (12 fluid ounce) can or bottle root beer. BBQ sauce (recipe follows) 8 hamburger buns, split and lightly toasted BBQ sauce: 1 teaspoon paprika. 1/3 teaspoon ground coriander. 1/4 teaspoon ground black pepper. 1/2 cup ketchup.


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Stir the pork rub together, then rub the the spice mixture all over on the chunked pork. Brown the largest pork piece in the Instant Pot. Remove the pork. Repeat with the remaining pork. Deglaze the pot to remove any stuck on bits, then add the rest of the broth and onion. Return the pork to the pot.


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Pour root beer and onion soup into the Instant Pot. Stir together until well combined. Place the pork chunks into the Instant Pot. Put the lid on Instant Pot and set the valve to sealing. Select pressure cook high, high pressure. Set a time to cook for 60 minutes. (note: if your roast is larger than 3 pounds.


Root Beer Pulled Pork Recipe

Instructions. Cut the pork shoulder into chunks. Combine the minced garlic, brown sugar, chili powder, salt, cumin, and cinnamon together in a small bowl. Dry rub it onto the pork. Add the sliced onions into the Instant Pot, followed by the cup of Root Beer. Place the chunks of pork shoulder into the pot and close the lid.


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Heat oil in instant pot, using the saute function. Once the oil is hot, brown the pork a few pieces at a time. Work in batches so as to not overcrowd the pan. Add all of the meat back into the pressure cooker, then add garlic powder and root beer. Put the lid on the instant pot, then cook on high pressure for 45 minutes.


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Make the pulled pork: In a small bowl, combine the garlic powder, onion powder, salt, pepper, coriander, and paprika. Add the pork to a large bowl and sprinkle with the spice mixture, tossing to coat evenly. Turn an Instant Pot to the sauté setting. Add the canola oil and heat on medium heat. Working in batches, add the pork to the pot in.


Instant Pot® Root Beer Pulled Pork Sloppy Joes Allrecipes

Print Recipe. Instructions. Turn Instant Pot® to Normal Sauté. Add the oil and let heat for 1-2 minutes. Cut roast into 2 large pieces and add to the pot; let cook for about 3 minutes on each side, until browned. Press Cancel. In a small bowl, whisk together the salt, root beer, and 1/2 cup of barbecue sauce; pour evenly over the roast.


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In a medium bowl, whisk together the root beer and 1/2 cup barbecue sauce. Pour over the roast in the pressure cooking pot. Select High Pressure and set the cook time for 50 minutes. When the timer sounds, turn off the pressure cooker and let the pressure release naturally for 15 minutes. Finish with a quick pressure release.


The Best Instant Pot Root Beer Pulled Pork Make the Best of Everything

Pressure cooked in a sweet and tangy root beer marinade, this Instant Pot Root Beer Pulled Pork makes a saucy sandwich for sharing in any potluck spread or around the patio table. Add a handful of your favorite chips or creamy coleslaw for an easy, relaxing dinner. Read More. 4 Servings. 11 Ingredients. 57 Comments. Ingredients;


Recipe 3Ingredient Slow Cooker Root Beer Pulled Pork Recipe Easy

Instructions. Place pork roast in the bottom of the Instant Pot. Pour root beer on top of roast. Place the lid on top of the Instant Pot and move the valve to SEALING. Press the MANUAL (PRESSURE COOK) button and set timer for 60 minutes (or 20 minutes per pound, depending on the size of your roast).


Slow Cooker Root Beer Pulled Pork

Instant Pot BBQ Pulled Pork. Yield: 8 servings. Prep: 20 minutes. Cook: 50 minutes. Total: 1 hour 10 minutes. The easiest + BEST pulled pork ever! Serve with your favorite BBQ sauce. So smoky, so flavorful, so juicy, and SO SO GOOD. 4.9 stars ( 62 ratings)


Root BeerMarinated Pork Tenderloin with Sweet Potatoes Recipe EatingWell

Add the oil and let heat for 1-2 minutes. Cut roast into 2 large pieces and add to the pot; let cook for about 3 minutes on each side, until browned. Press Cancel. In a small bowl, whisk together the salt, root beer, and 1/2 cup of barbecue sauce; pour evenly over the roast. Place lid on pot and lock into place to seal.


Instant Pot Root Beer Pulled Pork

Recipe: https://tasty.co/recipe/instant-pot-root-beer-pulled-porkWe can't get enough of this easy root beer pulled pork recipe. Let the Instant Pot do all th.