Weight Watchers Lunches, Weight Watchers Breakfast, Weight Watcher
ingredients. Units: US. 29 ounces pumpkin puree. 1 (3 1/2 ounce) box sugar-free instant vanilla pudding mix. 8 ounces skim milk. 1 teaspoon pumpkin pie spice. 3 teaspoons Splenda sugar substitute. Whip all ingredients in a mixer. Chill until ready to serve.
25 Weight Watchers Pumpkin Recipes You Brew My Tea
directions. Combine pumpkin, spice, and milk in a mixing bowl. Mix until smooth. Add pudding mix and beat for 1-2 minutes. Fold in whipped topping. Chill well before serving.
Make The Best Of What's Around
Directions: Using an electric mixer, beat the cream cheese at medium speed until smooth. Add the pumpkin, milk, pudding mix, and spices. Beat until smooth. Fold in 1 ½ cups whipped topping. Spoon ¼ cup mousse into each of the glasses. Spoon 2 tablespoons whipped topping over the mousse in each glass.
Simple Strawberry Cream Cheese Mousse (Weight Watchers)
Ellie Krieger's Healthy Low Fat Pumpkin Flan (*3 Weight Watchers PointsPlus) Spiced pumpkin turns classic caramel topped custard into a Thanksgiving worthy light dessert; Just 100 calories, 3.5 g fat, 16 g carbs, 3.5 g protein and 1 g fiber - found at The Food Network. Low Fat Pumpkin Bread Pudding (*5 Weight Watchers PointsPlus)
Game Day Goodie Pumpkin Fluff Cups 5 Points Blue Pumpkin recipes
This delicious light and creamy Pumpkin Fluff is just 2 Smart Points per serving on Weight Watchers Freestyle Plan, myWW Blue Plan, myWW Purple plan & myWW Green plan. The whole recipe makes just under 6 cups of Pumpkin Fluff so each serving is a scant half cup. Dip zero point fruit or low Smart Point cookies for a tasty, low Smart Point dessert!
Weight Watchers Pumpkin Mousse This Mama Cooks! On a Diet™
In a large bowl, mix together instant sugar free vanilla or butterscotch pudding mix, skim milk, pumpkin purée, and pumpkin pie spice. Fold in the thawed fat free cool whip topping. Chill for at least an hour in the refrigerator. Serve in a single serving dessert dish. or as a dip.
Weight Watchers Pumpkin Mousse Recipe This Mama Cooks! On a Diet
How to Make WW Pumpkin Fluff. In a large bowl whisk the pumpkin purée, the sugar-free pudding mix, and pumpkin pie spice until well combined. Fold in the whipped topping. Can be served immediately if using as a dip. Refrigerate for an hour or so if eating it by itself.
Weight Watchers Melting Chocolate Mousse 2 x 80g (160g) Low Fat & Fat
Instructions. Prepare pudding as directed, with the 2 cups of skim milk, in medium bowl. Fold in the rest of the ingredients. Serve, or chill until ready to serve.
Weight Watchers Pumpkin Mousse
WW Recipe of the Day: Pumpkin Mousse Fluff This recipe for WW Pumpkin Mousse (aka Pumpkin Fluff) has been floating around Weight Watchers meetings/workshops for years. It's a deliciously sweet and creamy low calorie/WW Points alternative to pumpkin pie. Quick and easy to make, all you need is a bowl, whisk and 5 ingredients to whip up a batch of pumpkin mousse/fluff in minutes.
Pin on Pumpkin mousse
Here's how you make this Pumpkin Mousse! Makes 5-6 servings. 1- Box Instant Vanilla Pudding (4 serving size approx 4 oz. different brands vary) 1 1/4- Cups Cold Milk - I use whole milk. 1- Cup Pumpkin Puree. 1- Cup Cool Whip (plus more for topping) 1- tsp Pumpkin Pie Spice. The first thing you'll want to do is to combine your pudding mix.
Skinny Pumpkin Cheesecake Mousse
Ingredients. 2 small packages of Vanilla Jell-O Sugar Free-Fat Free Instant Pudding and Pie Filling. 2 cups no-fat (skim) milk or milk alternative. 1/2 teaspoon pumpkin pie spice. 15 ounce can pumpkin purée. 8 ounces lite, fat-free or sugar-free cool whip or non-dairy whipped topping alternative.
Pin on Waist Watchers
Light Pumpkin Cheesecake Mousse (6 Points) Self Crust Pumpkin Pie For Weight Watchers (3 Points) Pumpkin Muffins (4 Points) Pumpkin Bundt Cake. Pumpkin Whoopie Pie Recipe. Pumpkin Pie In A Cup. In all of my Weight Watchers recipes I try and use the WW app to calculate all the points for each program.
Easy Pumpkin Mousse Pumpkin mousse, Mousse recipes
Directions. With an electric mixer, beat the pudding mix & milk. Add spices and pumpkin, mixing thoroughly. fold in cool whip. Chill for 2 hours prior to serving.
Vanilla Pudding Mix, Vanilla Latte, Weight Watchers Snacks, Espresso
Enjoy a tasty and healthy recipe. Learn how to make Pumpkin Mousse Cake.
Fireball pudding in martini glasses with candy corn garnish Weight
Using a mixer, combine Pumpkin, Milk and Pumpkin Pie Spice. Add instant pudding. Add Cool Whip. Mix until uniform color (about 5 minutes). Refrigerate for 2 hours. Serving Size: Makes 8 1/2 cup servings. TAGS: Desserts | Party | Party Desserts | Other | Other Desserts | Low Carb | Low Carb Desserts | Dinner | Desserts Dinner |.
A few helpful tips when making pumpkin fluff: This can be made without any milk. Mix pudding mix directly into cool whip, then add pumpkin. This lowers the points, but also the volume (total amount of the recipe). This can be made with 2 cups of skim milk instead of one. Adjust points or servings accordingly.
