Peanut Butter Chocolate Chip Muffins Chez CateyLou
Pre-heat the oven to 350 degrees F. Lightly grease or line a muffin pan. Set the pan aside. Prepare the chia egg by combining the ground chia seeds and warm water.
Brown Butter Pumpkin Muffins Milk & Cardamom
Preheat oven to 350ºF and grease mini muffin pan. Combine all ingredients except chocolate chips into a large mixing bowl. Mix with a whisk until batter is smooth. Fill mini muffin molds 3/4 full. Sprinkle a few chocolate chips on top of each one. Bake for about 10 minutes or until toothpick inserted comes out clean.
Peanut Butter and Jelly Muffins Turn a childhood classic into a sweet
In a large mixing bowl, stir together they dry ingredients. In another bowl, whisk together the wet ingredients and then add the wet ingredients to the dry and stir until a batter forms. The pumpkin muffin batter will be thick. Spoon the batter into the liners. Top with crumble and bake for 20 minutes.
Peanut Butter Muffins with Chocolate Chips
Instructions. Preheat oven to 350 degrees. Spray TWO 12-well muffin tins with cooking spray- set aside. Combine all ingredients in a large bowl & stir until fully combined. Spoon batter into prepared muffin tins- I like to use a large cookie scoop to keep the muffins close to the same size.
Peanut Butter Pumpkin Muffins Peanut butter pumpkin, Pumpkin muffins
Preheat oven to 400 degrees and line muffin tin with muffin cups. Combine whole wheat flour through sugar in a large bowl and mix to evenly distribute ingredients. In a separate bowl, mix egg, pumpkin, milk and canola oil. Pour pumpkin mixture into flour mixture and stir until batter is thick and fully mixed. Fold in optional mix-ins.
Healthy Peanut Butter Chocolate Chip Muffins
In a bowl, add the flour, oats, baking powder and soda, salt and spice blend and mix well. Add the eggs, cashew milk, maple syrup, peanut butter and vanilla. Mix together. add the white chocolate chips. Scoop into muffin cups and bake at 375 for 18 to 20 minutes.
Peanut Butter & Jelly Muffins Muffin Tin Recipes
Preheat oven to 350 degrees. Mix peanut butter, pumpkin, eggs, maple syrup & vanilla in a medium sized bowl. Add in almond & oat flour, pumpkin pie spice, baking soda & salt and stir until combined. Add muffin liners to a muffin tin and spoon batter almost to the top of each well. Bake for about 22-24 mins or until a knife comes out clean.
Peanut Butter + Raspberry Muffins The Toasted Pine Nut
Preheat oven to 350 degrees Fahrenheit and line or grease a muffin tin - set aside. In a large bowl, mix together flour, cinnamon, salt, baking powder and baking soda. For a finer mixture, sift these ingredients together. In a separate bowl, mix together all wet ingredients; egg, pumpkin puree, coconut sugar, maple syrup & vegan butter.
Healthy Peanut Butter + Raspberry Muffins The Toasted Pine Nut
Instructions. In a blender combine canned pumpkin, egg, peanut butter, maple syrup and baking powder. Blend to completely combine. Stir in the mini chocolate chips. Grease mini muffin pan and fill with ¾ full with batter. Bake at 400 degrees for 8-9 minutes or the top of the muffin is rounded and springy to the touch.
Cookie Crumbled Peanut Butter Banana Muffins She Bakes Here
Preheat oven to 350 degrees and position baking rack in center of oven. Line a 12-cup muffin tin with liners or grease with butter or cooking spray. Whisk together flour, pumpkin pie spice, salt, baking soda and baking powder. Set aside. In another small bowl, whisk together milk and vanilla.
Peanut Butter Muffins (glutenfree, dairyfree) Mile High Mitts
Preheat oven to 375F. Dump peanut butter, eggs and milk into a large mixing bowl. Use an electric mixer to combine the ingredients until smooth. Add cake mix, quick oats and pumpkin pie spice to the bowl. Continue mixing with the electric mixer until fully combined. Add the peanut butter baking chips. Use a rubber spatula to stir the baking.
Pumpkin Peanut Butter Muffins. This was good but I don't think I would
Preheat the oven to 350. Prepare a muffin. Combine the flour, baking soda, baking powder and salt in a large bowl. Make a well in the center and add the eggs, peanut butter, honey, vanilla and pumpkin puree. Mix the wet ingredients until combined and then stir into the dry ingredients. The batter is thick!
Peanut Butter and Jelly Muffins Minimalist Baker Recipes
Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. In a large bowl, whisk the flour, baking soda, cinnamon, pumpkin pie spice, ginger, and salt together until combined. Set aside. In a medium bowl, whisk the oil, granulated sugar, brown sugar, pumpkin puree, eggs, and milk together until combined.
Peanut Butter Banana Muffins Upstate Ramblings
Preheat oven to 375 F. and line a muffin pan with muffin liners. In a large bowl measure the unbleached all-purpose flour, sugar, pumpkin spice and baking soda. Whisk together until completely combined. In a separate small bowl lightly beat the egg then add the water, oil, evaporated milk.
Urban Hounds Tasty TuesdayPumpkin Muffins for Pups
Preheat the oven to 350 degrees and line a muffin tin with muffin liners. Mix all of the dry ingredients (whole wheat flour through pumpkin pie spice) in a large bowl. In a small bowl, combine pumpkin puree, eggs, maple syrup and vanilla extract. Pour in melted coconut oil and stir rapidly. Pour the pumpkin mixture into the whole wheat flour.
Peanut Butter Banana Chocolate Chip Muffins BrightEyed Baker
Set aside. In a large bowl, cream together butter, peanut butter, white sugar, and brown sugar with an electric hand mixer or stand mixer with fitted paddle attachment. Add in eggs, one at a time, followed by milk. Mix well. Slowly add in flour mixture, mixing just until combined. Gently fold in chocolate chips.
