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So, without further ado, here is the recipe for the Five Minute Fudge Wreath a la Rachael Ray! Ingredients . 1 (12 ounce) bag of semisweet chocolate chips. 1 (12 ounce) bag of butterscotch chips (you will only use 3/4 of the bag) 1 (14 ounce) can of sweetened condensed milk .
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Rachel Ray's 5 Minute Christmas Fudge Ingredients: 1 12 ounce bag of semi-sweet chocolate morsels (white or dark) 1 cup butterscotch morsels 1 (14 ounce) can of sweetened condensed milk (save the can) 1 teaspoon pure vanilla extract 1 cup walnuts or large peanuts 1/2 cup currants or raisins
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Serves: 8-10. Grease a 8-9 inch cake pan. Add all chips, milk, vanilla to large heavy pot over low heat, melt, add currants and walnuts. Wrap the empty condensed milk can with plastic and place center of pan, fill pan with fudge. Do not smooth the top - let the wreath be bumpy and irregular in surface. Decorate with cut red and green cherries.
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Directions. Watch how to make this recipe. Place a heavy pot on the stove and preheat it over low heat. Add chips and milk and stir until chips are melted and milk combined. Save the empty.
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Preparation. Grease an 8- to 9-inch cake pan. Add chips, condensed milk and vanilla to a large, heavy pot over low heat and melt. Add currants and walnuts. Wrap the empty condensed milk can with plastic and place in the center of the cake pan. Fill pan with fudge. Do not smooth the top - let the wreath be bumpy and irregular on the surface.
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Rach shows how to make her mom's 5-minute fudge wreath for the holidays!
5 minute fudge wreath Rachael Ray's 5 minute fudge wreath,… Flickr
Decorate the fudge with several groups of holly berry sprigs made from the cherries and garnish with walnuts between the sprigs. 4. Put the fudge in the fridge and chill until firm. Remove the can from the center, then loosen the sides and bottom of the fudge with a spatula. Cut the fudge into thin slices to serve.
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More from Rachael Ray: http://bit.ly/2dYuEc9A quick and delicious gift to give for the holidays!For more follow the hashtag #RachaelRayShow
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RACHAEL RAY'S 5-MINUTE FUDGE WREATH. By serena On May 19, 2011 · Leave a Comment . 1 bag (12 ounce) semi-sweet chocolate morsels. 9 ounces (3/4 of a 12 ounce bag) butterscotch morsels.. Garnish can only be added in the first two minutes that the fudge is in the pan, so work quickly. Decorate your wreath with "holly" made from cut.
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Stir the chips and milk together until they melt, about 3 minutes. Stir in nuts and raisins. Scoop the fudge into the cake pan all around the plastic-covered can in the center to form a wreath or ring shape. Let it be all bumpy on top. Keep pushing the can back to the center if the fudge moves it away from there.
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Directions. Heat an enamel Dutch oven over medium low heat. Add the condensed milk, semisweet chocolate, butterscotch chips and vanilla. Stir until the chocolate melts, then add the walnuts, bacon, pretzels and chips to the fudge, reserving some for topping. Stir to combine.
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Preparation. Grease a 8-9 inch cake pan. Add all chips, milk, vanilla to large heavy pot over low heat, melt, add currants and walnuts. Wrap the empty condensed milk can with plastic and place center of pan, fill pan with fudge. Do not smooth the top - let the wreath be bumpy and irregular in surface. Decorate with cut red and green cherries.
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This simple fudge recipe is one of the best I've found. Funny, now that
Put the pan on the stove and turn the heat to low. Cover the empty condensed milk can with plastic wrap and put it in the center of the round cake pan. Stir the chips and milk until they melt together, about 3 minutes. Stir in nuts and raisins. Scoop the fudge into the cake pan all around the plastic-covered can in the center to form a wreath.
