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Rachael Ray: Dessert Fudge Wreath Recipe Directions. Prepare a 9" cake pan. Add chips with milk and vanilla to a large, heavy pot on low heat. Melt all the chips before adding walnuts and currants. Wrap the empty condensed milk can in plastic. Place the can in the center of a round cake pan.
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Put the pan on the stove and turn the heat to low. Cover the empty condensed milk can with plastic wrap and put it in the center of the round cake pan. Stir the chips and milk until they melt together, about 3 minutes. Stir in nuts and raisins. Scoop the fudge into the cake pan all around the plastic-covered can in the center to form a wreath.
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1. Grease an 8-inch round cake pan with softened butter. Pour the chocolate and peanut butter chips, condensed milk and vanilla into a medium saucepan.
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Directions. Heat an enamel Dutch oven over medium low heat. Add the condensed milk, semisweet chocolate, butterscotch chips and vanilla. Stir until the chocolate melts, then add the walnuts, bacon, pretzels and chips to the fudge, reserving some for topping. Stir to combine.
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Preparation. Grease an 8- to 9-inch cake pan. Add chips, condensed milk and vanilla to a large, heavy pot over low heat and melt. Add currants and walnuts. Wrap the empty condensed milk can with plastic and place in the center of the cake pan. Fill pan with fudge. Do not smooth the top - let the wreath be bumpy and irregular on the surface.
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Stir the chips and milk together until they melt, about 3 minutes. Stir in nuts and raisins. Scoop the fudge into the cake pan all around the plastic-covered can in the center to form a wreath or ring shape.
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directions. Grease a round cake pan to prevent it from sticking. Place your wrapped can in the middle. Pour your chips, vanilla and sweetened condensed milk in a pan. Heat on low till it melts. Add your raisins and walnuts stir till well blended. This will stick to your pan and burn if not stirred consistently.
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Preparation. Line a 9-by-13-inch pan with foil or parchment paper and grease the bottom and sides with one of the choices listed. Set aside. Combine the sweetened condensed milk and butter in a medium saucepan and bring to a boil over medium-high heat, stirring continuously until the butter is melted. Remove from the heat, add the chocolate and.
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Serves: 8-10. Grease a 8-9 inch cake pan. Add all chips, milk, vanilla to large heavy pot over low heat, melt, add currants and walnuts. Wrap the empty condensed milk can with plastic and place center of pan, fill pan with fudge. Do not smooth the top - let the wreath be bumpy and irregular in surface. Decorate with cut red and green cherries.
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How to make it. Place a heavy pot on the stove and preheat it over low heat. Add chocolate and butterscotch morsels and milk and stir until morsels are melted and milk is combined. Save the empty condensed milk can. Stir in the vanilla and remove the fudge from heat. Add the nuts and currants and stir in immediately.
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How to Make 5-Minute Microwave Fudge. A microwave may be used to melt the chocolate. Combine the chips and the sweetened condensed milk in an uncovered microwave-safe bowl. Microwave for 1 minute—stir completely. Continue to cook and stir every 20 seconds until the mixture comes to gather smoothy—do not overcook.
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RACHAEL RAY'S 5-MINUTE FUDGE WREATH. By serena On May 19, 2011 · Leave a Comment . 1 bag (12 ounce) semi-sweet chocolate morsels. 9 ounces (3/4 of a 12 ounce bag) butterscotch morsels. 1 can (14 ounce) sweetened condensed milk. 1 teaspoon vanilla extract. 1 can (8 ounce) walnut halves.
