Recioto della Valpolicella, Terre di Verona Smag på vin


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Recioto takes its name from racemes, the minute bunches known as "recie" that grow on the sides of the bunch, like ears. Recioto della Valpolicella is a sweet, red DOCG wine produced exclusively from native vines such as Corvina, Corvinone (up to a maximum of 50% in replacement of Corvina) and Rondinella, but also with smaller percentages of Cruina, Forselina, Negrara and Oseleta, and.


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Recioto di Gambellara; You can pair red Recioto wines with local dry pastries such as pasta frolla and blue cheeses. This Italian wine also works well with dark chocolate, a cherry-based dessert, panettone, and cookies.. The sparkling Recioto Valpolicella wines utilize the "Charmat method" to trap bubbles in the wine via carbonation in.


RECIOTO DELLA VALPOLICELLA

The tradition was passed down over the ages until the sweet version of this wine, called Recioto, was eclipsed by the dry version, the result of a longer fermentation process that transforms all sugars into alcohol, in the second half of the last century. This is how Recioto Amarone was born, now known as Amarone della Valpolicella.


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Recioto della Valpolicella DOCG. Recioto is the ancestor of the Amarone and the most ancient wine of the Valpolicella Appellation. It is produced, like Amarone, through the grapes drying in the so-called "fruttaio". Once the grapes have lost at least half of their weight, and with the evaporation of the water, the desired concentration of.


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The term "Recioto" should give the style of these wines away immediately. The term refers to a historic Veneto drying process in which the ripest of Corvina grapes are dried by laying them out on mats or hanging them from ceilings so the grapes "raisinate," thereby concentrating their natural sugars. In short: wines produced in this style are lusciously sweet—and also hard to find.


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Producer: Marion. Wine: Valpolicella Superiore, 2011. Retail: $28. First-generation winemaker Stefano Campedelli founded Marion Winery just twenty years ago, in Valpolicella East (the lands added.


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Masi, Campolongo di Torbe, Amarone della Valpolicella Classico 2009. This is a single-vineyard wine, from the south-west facing and relatively high-sited (375-400 m), limestone-soiled Campolongo di Torbe vineyard in Negrar.. Masi, Angelorum, Recioto della Valpolicella Classico 2012. Masi's beautifully labelled Angelorum, the most classical.


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Young Valpolicella pairs well with salads and seafood, pastas like gnocchi, beef-filled tortellini di Valeggio, or pizza. Recioto is an absolute success with tiramisu, chocolate, and cakes.


Recioto della Valpolicella

Highlights. Both of these full-bodied Italian red wines can be rich in flavour and have the Corvina grape at their heart, but Amarone is dry, or off-dry in taste, while Recioto della Valpolicella is sweet. Legend has it that Amarone was born after a Recioto fermentation was left too long. Before fermentation, the two styles have a lot in common.


Recioto della Valpolicella Classico DOCG Farina 7 Sconto

Recioto della Valpolicella is a DOCG sweet passito wine produced exclusively in Valpolicella, in the province of Verona. It is made only with grapes of native vines: Corvina (45-95%), Rondinella (5-30%), Corvinone (up to 50% maximum to replace Corvina), Oseleta and Negrara. Up to 25% of red grape varieties authorized for the province of Verona.


Recioto della Valpolicella DOCG Fiordivino

Recioto is the sweet wine of Valpolicella. Hand picked grapes are dried for 120 days to concentrate the flavours and sugars, and fermentation is stopped early to leave 130 grams per litre of residual sugar. The result is a wine with a beautifully fragrant nose of smashed strawberry, with abundant prune and violet notes.


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Recioto della Valpolicella. This sweet, well-structured Italian wine is produced in Veneto region with air-dried (passito) grapes. Corvina is the principal grape variety, while the blends commonly include Corvinone, Rondinella, and Molinara. Recioto della Valpolicella is an intense, aromatic wine with floral and fruit notes reminiscent of ripe.


2015 Cantina Valpantena Recioto della Valpolicella Terre di Verona

Organoleptic characteristics of Recioto della Valpolicella. One of the most particular characteristics is the clear scent of black cherries that tends to be ethereal. In the mouth, it's full, sumptuous, sweet, but with a discreet vivacity dictated by lively tannins, never too pleased, although it is not a champion of freshness.


Recioto della Valpolicella doc Septemviri Latium Morini

Recioto della Valpolicella is a DOCG title for intensely flavored, sweet red wines made from dried grapes in the Veneto region of northeastern Italy. Classically, the wine is paired with local pastries such as pastafrolla, but it can work well with (not too sweet) chocolate or cherry-based desserts, or be drunk as an aperitif or with more powerful savory dishes.


Eleva, Docg Recioto della Valpolicella Classico Tomo XIV 2015 WineNews

Italy · Recioto della Valpolicella · Cantina di Verona · Dessert wine · Blend. 3.9. based on all vintages. Add to Wishlist. A Dessert wine from Veneto, Northern Italy, Italy. Made from Rondinella, Corvina Veronese. This wine has 38 mentions of oaky notes (chocolate). See reviews and pricing for the 2019 vintage.


Recioto della Valpolicella DOCG, (Italia), Bolla Negoziodelvino.it

The province of Verona within Veneto. Valpolicella (UK: / ˌ v æ l p ɒ l ɪ ˈ tʃ ɛ l ə /, US: / ˌ v ɑː l p oʊ l-, ˌ v æ l p oʊ l-/, Italian: [ˌvalpoliˈtʃɛlla]) is a viticultural zone of the province of Verona, Italy, east of Lake Garda.The hilly agricultural and marble-quarrying region of small holdings north of the Adige is famous for wine production. Valpolicella ranks just.