Cranberry Meatballs [Savory, Juicy & Tender] Our Zesty Life
TIP* Use an ice cream scoop to measure for even sizing. Using a non stick baking pan, bake for about 30 minutes in an oven that's been preheated to 350 degrees. Turn over after about 15 minutes for even baking. In a medium bowl, mix cranberry sauce with chili sauce. Add cooked meatballs to sauce and simmer until ready to serve.
Cranberry BBQ Crockpot Meatballs The Chunky Chef
How to make easy homemade meatballs. Mix the meatball ingredients together in a large bowl. Shape the meat mixture into round meatball shapes. The size can be up to you, but I made 24 meatballs about 1 1/2-inches round. Brown the meatballs in a large skillet on the stove. Once browned, you'll add them to the sauce ingredients in the slow cooker.
These mouthwatering cranberry meatballs made with cranberry and chili
Meatballs. To the bowl of a slow cooker, add the meatballs, cranberry sauce, and chili sauce. Cover and cook on low for 3 hours, or until heated through. Adjust the heat setting to warm. The meatballs can be kept on the warm setting for about 3 hours for serving.
Cocktail Meatballs Recipe (Sweet and Spicy Cranberry Meatballs)
In a large saucepan over medium heat, combine the first 6 ingredients; stir until sugar is dissolved. Add meatballs; cook until heated through, 20-25 minutes, stirring occasionally. To Prepare in a Slow Cooker: Heat sauce ingredients as directed. Add sauce and meatballs to a 4-qt. slow cooker.
Cranberry Sauce Meatballs Recipe Taste of Home
First, place the frozen meatballs into a slow cooker set on low heat. In a medium bowl, whisk together the sauce ingredients (cranberry sauce, chili sauce, Worcestershire sauce, and brown sugar). Pour the sauce over the meatballs. Cover and cook on low for 4 hours, stirring occasionally. To serve, set the slow cooker to the warm setting.
Crock Pot Cranberry Meatballs Spicy Southern Kitchen
Slow Cooker instructions: In the insert of a slow cooker, combine chili sauce, cranberry sauce, brown sugar, and lemon juice. Using a wooden spoon, break up cranberry sauce and stir ingredients together. Add meatballs and stir to combine. Cover and cook on low until sauce is smooth and meatballs are heated through, 3-4 hours.
Cranberry Meatballs Recipe Appetizer Addiction
Instructions. Combine sauces over medium heat in a large deep skillet and cook until bubbly. Add meatballs in a single layer and stir to coat completely. Reduce heat to medium-low, cover and cook until meatballs are heated through; about 15 -20 minutes for frozen, 10 minutes for fresh.
Grape Jelly Meatballs (5minute Appetizer) Momsdish
Leave at least 1-inch space between meatballs. Cook at 350°F for 10 minutes, then turn each meatball over. Cook another 10-15 minutes, or until meatballs are cooked through. Remove from oven. While the meatballs cook, prepare the sauce: In a large skillet set over low heat, combine all of the sauce ingredients.
Cocktail Meatballs (Sweet and Sour Sauce) Sweet and sour meatballs
These meatballs are SUPER easy to make with only three simple ingredients. Place frozen meatballs in a 6-qt slow cooker. In a small bowl, whisk together thai chili dipping sauce and cranberry sauce. Pour sauce over the meatballs and stir. Season with salt and black pepper, if desired.
Cranberry Meatballs Jo Cooks
Place the meatballs in a large, microwave safe baking dish. Add 1/4 cup water to the dish and cover with a paper towel. Microwave on high power for 10 minutes. Meanwhile, in a large sauce pan or skillet, combine the cranberry sauce, chili sauce, brown sugar, lemon juice and Worcestershire sauce. Bring to simmer.
Healthy_Cranberry_Sauce_Low_Sugar_Vegan_FromMyBowl6 From My Bowl
Step One: Add in the cranberry and sweet chili sauce into the crockpot. Then mix to combine. Step Two: Next add in the meatballs and mix to coat them in the spicy sauce. Step Three: Cover and cook as directed. Then once done serve up for as a side or appetizer to your holiday meals this season.
Food Lovin' Family Easy, family friendly recipes.
Place the meatballs into the body of a 6-quart or similar-sized slow cooker, set aside. In a medium-sized bowl, whisk together the cranberry sauce, chili sauce, and brown sugar. It may not become smooth, with some lumps, that's okay. Pour the sauce over the meatballs, and stir so the meatballs are coated in the sauce.
Cranberry Sauce with Orange and Cinnamon (so easy!) The Chunky Chef
In a large pot combine brown sugar, cranberry sauce, chili sauce and water. Mix well. Add frozen meatballs and mix well. Cook over medium heat for 25 minutes or until meatballs are cooked through. Serve over mashed potatoes or rice. (Leftover mashed potatoes work great!)
Chili Sauce and Grape Jelly Slow Cooker Meatballs Oh Sweet Basil
1. Place frozen meatballs in the bowl of the slow cooker. 2. In a large bowl, whisk together the chili sauce and cranberry sauce. Pour sauce over the top of the meatballs. 3. Cook meatballs on low for four hours or high for two hours, stirring halfway through cook time. HELPUL KITCHEN EQUIPMENT FOR THIS RECIPE. 6 Quart Crock Pot.
Cranberry Chili Meatballs Recipe Taste of Home
Place frozen cocktail meatballs, jellied cranberry sauce, cranberries, sweet chili sauce and Dijon mustard into the Instant Pot, stir to cover all of the meatballs as best you can. The jellied cranberry won't mix well and that is ok. Cook. Lock lid in place and cook on manual high pressure for 8 minutes. Quick release.
Cranberry Sauerkraut Meatballs Recipe Taste of Home
Place the cranberry sauce in a bowl and microwave at 45 second intervals until just melted. Whisk in the chili sauce, orange juice and brown sugar; stir until mostly smooth. Place the meatballs in a slow cooker and pour the sauce over them. Cook for 4 hours on LOW then serve, topped with parsley if desired.
